
stop by and have a little something: weekly recipes for people who love to eat, but don’t want to live in the kitchen from an award winning cookbook author
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 99 | Founded | 2 years ago | Last Issue | 5 days ago |
| Active | |||||

perfect is the enemy of good
I made this cake months ago and only didn’t publish it because I didn’t love the photos. Writing that now makes me feel a little…silly? Actually, a lot silly. I try my best to make and photograph recipes that a...
image by King Arthur Baking Co
Brown Sugar Strawberry Frosted Cake
Birthday cakes are one of my very favorite things to bake, and since it’s my birthday today, I want to share some sweet links to my work elsewhere including a bunch of gi...
I’ve known for as long I’ve worked in food media. She probably doesn’t even remember the first time we met at the Saveur test kitchen. I was there to photograph a few things for their website and to say I was nervous was an understatement....
can a cake be juicy?
Apricots are one of my very favorite, but very under appreciated fruits. They are admittedly not great to eat fresh with their fuzzy, tart skins, but the heat of the oven does something magical to those little rosy che...
double the strawberry, double the fun (featuring malt powder)
It’s strawberry season in the northeast! We are getting our first local berries at the market and I am thrilled. I always hope that there are local strawberries by the time my b...
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The writers behind this newsletter.
I love snacks
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