stop by and have a little something: weekly recipes for people who love to eat, but don’t want to live in the kitchen from an award winning cookbook author
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 95 | Founded | 2 years ago | Last Issue | 5 days ago |
| Active | |||||
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Strawberry Frosted Sugar Cookies
double the strawberry, double the fun (featuring malt powder)
It’s strawberry season in the northeast! We are getting our first local berries at the market and I am thrilled. I always hope that there are local strawberries by the time my b...
Mélanie Masarin's Riviera
Today’s Cookbook Chat features @Melanie Maserin and her lovely new book Riviera. Mélanie is the founder of Ghia, a non alcoholic spritz brand that I’ve been a fan of for years. Riviera is a love letter to the cooking she grew up with in Fra...
Raspberry Chocolate Chip Crumb Cake
old baker, new trick!
I love that after almost 2 decades of baking professionally, I can still learn new things. Case in point, this coffee cake. I have made countless crumb cakes, coffee cakes, crisps, crumbles and don’t get me wrong they...
Malted Lime Bars
creamy, zesty,
After I made a lemon meringue pie a few weeks ago, I couldn’t get citrus off my mind, specifically key lime pie. Key lime pie is one of the easiest, and most delicious creamy pies you can make. The crust is a simple pat in t...
Oat Pound Cake with Cardamom Strawberries
fruit + cream + cakey/biscuity thing
Tis the season of the most versatile dessert combo: cakey/biscuity thing, juicy fruit, and cream. There is nothing like a buttery baked good soaked in sweet and tart fruit juices with a big ol dollop of...
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Authors
The writers behind this newsletter.
I love snacks
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