Dear Bread
Amy HalloranLetters about bread, flour and people.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 159 | Founded | 6 years ago | Last Issue | 6 days ago |
| Active | |||||
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amyhalloran.substack.comLatest Issues
Lost Opportunities
Dear Readers,
Welcome back to Baking Time, a special series of letters that explore bread and baking explorers, like Gretchen Kopmanis of Czechbox Bakery. Have any of you Michiganders had the luck to try her baked goods? I’m so happy to ge...
Anatomy of an Interest
Hello Readers,
I want to show you a map of a tangent.
My tangents are many. Most are baking related. This one began at the home of Diane and Robb, postal history experts and ephemera collectors. I was sitting under part of the toaster col...
Ratatouille Moments
To my baking friends,
I hope you are doing well, and finding time in the kitchen. I finally fed my starter and have dough rising on the counter. With Felix only occasionally around, I tend to bake compulsively for a couple of days and stoc...
Honoring Memory
Dear Readers!
I got to be with Ellie Markovitch last week, and talk to her students at the University of Maine about writing. It was a delight to share myself with young people who want to work with words. And it was a joy to be together w...
The Heritage Baker
Hello dear readers!
Welcome to the second edition of Baking Time. Before I hand the screen over to Gretchen, I want to tell you about Liberty Hyde Bailey, who was a phenomenal plant man and educator. Longtime readers may recall how besott...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Dear Bread.
| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Chart Rankings
How this newsletter ranks in the official Substack charts.
| #208 |
Authors
The writers behind this newsletter.
I am a fan of bread and an avid home baker. The author of The New Bread Basket, I write about food to understand how we are connected to the land and each other.
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