a dietitian’s diary
CASS MANGANlove for food, connection and life.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 38 | Founded | 2 years ago | Last Issue | 10 months ago |
| Active | |||||
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apostrophefood.substack.comLatest Issues
Congee
My mum would make Jook (aka congee) almost every weekend of my life before I moved out. This meal quietly existed in my diet, in a steady and reliable way; generous and uncomplicated. Since being away from home for a while, its absence has...
Bordeaux
I feel embarrassed to admit my disappointment the first time I visited Bordeaux. It was earlier this year in May, and I think it was just one of those weeks where any plans I had made in this city just turned into a bit of a flop, for lack...
Tartiflette
When I was 15, I lived in France for six months with a French family in the outskirts of Nantes. This winter, I am 26, sitting on the window seat of a TGV train returning from my weekend reunion with them. I’m thinking about the strangeness...
Miso and Orange Braised Short Ribs
this recipe is dedicated to all the french butchers who have given me unsolicited advice about how to cook particular cuts of meat in the best possible ways. it’s when they are weighing, wrapping it in lined paper, and sealing it with the s...
Corsica
the days are noticeably shortening. it feels harder to wake up in the mornings when i know the ground is cold to touch. so i go back to sleep until the sun rises, and half the morning is now gone. the temperature averages 20 rather than the...
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