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Kitchen Projects

Nicola Lamb, Cissy Difford, Bronwen Wyatt, Octavia Lamb, Brian Levy
Thousands of paid subscribers

Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues599Founded6 years agoLast Issue9 days ago
Active

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Latest Issues

Kitchen Project #212: Banana Bread

Hello,

Welcome to today’s edition of Kitchen Projects. Thank you so much for being here.

Today, the brilliant Bronwen Wyatt is back with her latest investigation. This time, it’s all about, perhaps, the most famous bake of them all: Banan...

9 days ago
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KP+: Banana Fosters Babka

Go Bananas with Bronwen Wyatt!

Hello and welcome to today’s edition of Kitchen Projects. Thank you so much for being here! What you’ll find below is a glorious continuation of all things Banana Bread by Bronwen Wyatt, but this time, it’s a...

9 days ago
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KP+: Cornmeal-Lime Cake

A cake that is good no matter how far above sea level you are. By Brian Levy

Hello and welcome to today’s edition of KP+. Thank you so much for being here! Today’s recipe is a follow-on from the fascinating rabbit hole of high-altitude bak...

16 days ago
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Kitchen Project #211: High Altitude Baking

Hello,

Welcome to today’s edition of Kitchen Projects. Thank you so much for being here.

Today, is back with a new edition of BAKING REMIX, the column dedicated to the alternative angles (and this week, atmospheres) of baking.

In today’...

16 days ago
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Kitchen Projects for Late Summer

It never feels good to write this newsletter… And I know, I know, you guys have access to your own calendars, but still, somehow, I feel like a canary in a coal mine. Summer isn’t capital ‘O’ Over… yet, but the swan is singing, and Septembe...

24 days ago
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Authors

The writers behind this newsletter.

  • Nicola Lamb

    I am the author of Kitchen Projects, a newsletter all about the recipe development process. I love to deep dive pastry, bread and all things dough. Instagram: @nicolaalamb

  • Cissy Difford

    Pastry chef / baker, food writer + recipe developer.

  • Bronwen Wyatt

    A baker + writer in New Orleans

  • Octavia Lamb

    Cooking. Writing. Writing about cooking. Chocolatière. Owner of OCTAVIA Fine Chocolates.

  • Brian Levy

    Brian Levy is a writer and recipe developer. His first cookbook is "Good & Sweet." He writes regularly for his own newsletter, Formal Assignment, and for Kitchen Projects. His work has appeared in The New York Times, Guardian, Washington Post, etc.

  • Frequently Asked Questions

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    Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.

    To find out how much an ad will cost, contact Kitchen Projects using the contact information provided and ask for a copy of their media kit.

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