Kitchen Projects
Nicola Lamb, Cissy Difford, Bronwen Wyatt, Octavia Lamb, Brian LevyTaking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 603 | Founded | 6 years ago | Last Issue | 8 days ago |
| Active | |||||
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kitchenprojects.substack.comLatest Issues
KP+: Kouign-Amann Pear Pie
Autumn wrapped
One thing I love about this newsletter is that, in theory, I can write it from anywhere. Autumn in London can be beautiful (though often rainy and grey, meaning leaves are sludgy rather than crisp), but “Fall” on the West Co...
Kitchen Project #213: All About Fancy Cakes
Hello,
Welcome to today’s edition of Kitchen Projects. Thank you so much for being here.
Today, we have a very exciting book special ft. Fancy Cakes by April’s Baker, the debut book of London-based bakery run by sisters Roxy and Corinne M...
KP+: Silky Smooth Swiss Meringue Buttercream
By April’s Baker. Recipe from Fancy Cakes
Hello and welcome to today’s edition of Kitchen Projects. Thank you so much for being here.
My Favourite Plum Recipes
I phoned three greengrocers this week to ask for proof of life for damsons, the small, bright plum I love so dearly.
Usually their best through September, it’s one fruit I’ve never felt I’ve needed to rush for. Alas, one shop told me that...
Kitchen Project #212: Banana Bread
Hello,
Welcome to today’s edition of Kitchen Projects. Thank you so much for being here.
Today, the brilliant Bronwen Wyatt is back with her latest investigation. This time, it’s all about, perhaps, the most famous bake of them all: Banan...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Kitchen Projects .
| Subscribers | Engagement | 81 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| Ranked Keywords | 17.3k | Monthly Search Traffic | Top Keywords |
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| #28 | |
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Authors
The writers behind this newsletter.
I am the author of Kitchen Projects, a newsletter all about the recipe development process. I love to deep dive pastry, bread and all things dough. Instagram: @nicolaalamb
Pastry chef / baker, food writer + recipe developer.
A baker + writer in New Orleans
Cooking. Writing. Writing about cooking. Chocolatière. Owner of OCTAVIA Fine Chocolates.
Brian Levy is a writer and recipe developer. His first cookbook is "Good & Sweet." He writes regularly for his own newsletter, Formal Assignment, and for Kitchen Projects. His work has appeared in The New York Times, Guardian, Washington Post, etc.
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