Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 608 | Founded | 6 years ago | Last Issue | 6 days ago |
| Active | |||||
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Kitchen Project #215: Pie Crust 101
Hello,
Welcome to today’s edition of Kitchen Projects. Thank you so much for being here.
Today I’m excited to introduce a mini-series here on Kitchen Projects: , our resident explorer of all things Americana baking, has lead us through to...
KP+: Grape and Tonka Custard Pie
With jam swirled cream on top. By Bronwen Wyatt!
Hello and welcome to today’s edition of KP+! Before I hand you over to the brilliant Bronwen Wyatt for the companion recipe to her pie crust edition (on main, now!), I just wanted to say tha...
KP+: Pecan & Chocolate Frangipane Tart
Like a pecan pie and a brownie had a really chic baby.
Hello and welcome to today’s edition of KP+. Thank you so much for being here - this newsletter wouldn’t exist without you! I’m excited to dive into this rich, pecan tart, a good candi...
Kitchen Project #214: All About Frangipane
Hello,
Welcome to today’s edition of Kitchen Projects. Thank you so much for being here.
Today I’m very excited to celebrate one of baking’s best beiges: FRANGIPANE! A bedrock of so many recipes, it’s time to let this formidable filling t...
The Fallen Fig Cake
aka Forest of Arden Cake for the ‘As You Like It’ at the RSC
I love baking to a theme. I’m not a big fancy-dress person personally, but for my cakes? I’m basically a stage mom. I’m all in.
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Authors
The writers behind this newsletter.
I am the author of Kitchen Projects, a newsletter all about the recipe development process. I love to deep dive pastry, bread and all things dough. Instagram: @nicolaalamb
A baker + writer in New Orleans
Cooking. Writing. Writing about cooking. Chocolatière. Owner of OCTAVIA Fine Chocolates.
Brian Levy is a writer and recipe developer. His first cookbook is "Good & Sweet." He writes regularly for his own newsletter, Formal Assignment, and for Kitchen Projects. His work has appeared in The New York Times, Guardian, Washington Post, etc.
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