Kitchen Projects
Nicola Lamb, Camilla Wynne, Bronwen Wyatt, Brian Levy, Louis, Milli TaylorTaking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Daily | Issues | 456 |
| Subscribers | Read | kitchenprojects.substack.com |
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| #17 | |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
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Authors
The writers behind this newsletter.
I am the author of Kitchen Projects, a newsletter all about the recipe development process. I love to deep dive pastry, bread and all things dough. Instagram: @nicolaalamb
I am a writer, recipe developer & cookbook author based in Toronto, Canada, specializing in preserving & pastry. Nature's Candy out October 22nd!
A baker + writer in New Orleans
Brian Levy is a writer and recipe developer. His first cookbook is "Good & Sweet." He writes regularly for his own newsletter, Formal Assignment, and for Kitchen Projects. His work has appeared in The New York Times, Guardian, Washington Post, etc.
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