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Kitchen Projects

Nicola Lamb, Cissy Difford, Bronwen Wyatt, Alessandro Giannatempo
Thousands of paid subscribers

Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues574Founded6 years agoLast Issue10 days ago
Active

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Audience Metrics

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SubscribersEngagement81Monthly Web Visits
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Ranked Keywords17.3kMonthly Search TrafficTop Keywords

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Authors

The writers behind this newsletter.

  • Nicola Lamb

    I am the author of Kitchen Projects, a newsletter all about the recipe development process. I love to deep dive pastry, bread and all things dough. Instagram: @nicolaalamb

  • Cissy Difford

    Pastry chef / baker, food writer + recipe developer.

  • Bronwen Wyatt

    A baker + writer in New Orleans

  • Alessandro Giannatempo

    Recipe Shapeshifter based in London

  • Frequently Asked Questions

    How can I access the email archive for Kitchen Projects ?

    You can find recent issues that have been published by Kitchen Projects on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.

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    To see how many people subscribe to Kitchen Projects , simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.

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    Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.

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    Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.

    To find out how much an ad will cost, contact Kitchen Projects using the contact information provided and ask for a copy of their media kit.

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