
Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 569 | Founded | 6 years ago | Last Issue | 10 days ago |
| Active | |||||

Hello,
Welcome to today’s edition of Kitchen Projects. Thank you so much for being here.
Today, I am thrilled to welcome back pastry chef and writer Louis Thompson. What follows this intro is a beautiful musing on elderflowers, the glorio...
with elderflower macerated strawberries
Hello and welcome to today’s edition of KP+. Thank you so much for being here. It really does mean the world. Let’s get into it, shall we?
It’s only when a heatwave arrives in the usually mild UK that I realise quite how limiting the umbrella term “baking” really is. Inherent in the word “baking” is the involvement of an oven, though so many desserts and sweet things mercifull...
Wibble, wobble, wibble, wobble.
Hello and happy bank holiday weekend to everyone here in the UK. It’s a SCORCHER! While I’ve written a round-up of all my favourite things to make in a heatwave over on main, I wanted to share a lovely, rath...
Meringue meets Mango, Marvellously
Mango Merveilleux… aka Marvellous Mango? Sometimes the concepts for recipes write themselves.
Subscribers, engagement, traffic and sponsorship for Kitchen Projects .
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Where Kitchen Projects ranks on Google, and how much search traffic it brings in.
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How this newsletter ranks in the official Substack charts.
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The writers behind this newsletter.
I am the author of Kitchen Projects, a newsletter all about the recipe development process. I love to deep dive pastry, bread and all things dough. Instagram: @nicolaalamb
Pastry chef / baker, food writer + recipe developer.
A baker + writer in New Orleans
Recipe Shapeshifter based in London
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