
Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 574 | Founded | 6 years ago | Last Issue | 10 days ago |
| Active | |||||

The Ultimate Summer Celebration Cake
Hello and welcome to this week’s edition of KP+, which is coming a day early — I’ve been meaning to send out the recipe for this strawberry cake, complete with GIFs and as much detail as possible, all w...
With Glossy Strawbs!
Hello and welcome to today’s edition of KP+. Thank you so much for being here. This newsletter truly would not exist without you! I had such a blast writing the newsletter this week and excited to share today’s recipe/...
Hello,
Welcome to today’s edition of Kitchen Projects. Thank you so much for being here.
Today, I am thrilled to explore one of the greatest summer combinations: Strawberries and Cream.
I find it hard to name a more iconic duo, and I tak...
ft. Pineapple Frangipane Tart & Banana Cream Pie!
Hello and welcome to today’s edition of KP+. Thank you so much for being here! Today, following on from the latest edition of Dangerous Goods, all about Brazil Nuts, Camilla Wynne is here t...
Hello,
Welcome to today’s edition of Kitchen Projects. Thank you so much for being here.
Today, the brilliant Camilla Wynne is back with a new instalment of DANGEROUS GOODS, the column where she investigates ingredients with a dark side....
Subscribers, engagement, traffic and sponsorship for Kitchen Projects .
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Where Kitchen Projects ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 17.3k | Monthly Search Traffic | Top Keywords |
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How this newsletter ranks in the official Substack charts.
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The writers behind this newsletter.
I am the author of Kitchen Projects, a newsletter all about the recipe development process. I love to deep dive pastry, bread and all things dough. Instagram: @nicolaalamb
Pastry chef / baker, food writer + recipe developer.
A baker + writer in New Orleans
Recipe Shapeshifter based in London
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