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Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.

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Substack
PricingFreemiumPublishesDaily
Issues564Founded6 years agoLast Issue8 days ago
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Authors

The writers behind this newsletter.

  • Nicola Lamb

    I am the author of Kitchen Projects, a newsletter all about the recipe development process. I love to deep dive pastry, bread and all things dough. Instagram: @nicolaalamb

  • Cissy Difford

    Pastry chef / baker, food writer + recipe developer.

  • Brian Levy

    Brian Levy is a writer and recipe developer. His first cookbook is "Good & Sweet." He writes regularly for his own newsletter, Formal Assignment, and for Kitchen Projects. His work has appeared in The New York Times, Guardian, Washington Post, etc.

  • Bronwen Wyatt

    A baker + writer in New Orleans

  • Alessandro Giannatempo

    Recipe Shapeshifter based in London

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