Kitchen Projects
Nicola Lamb, Camilla Wynne, Marie Havnoe Frank, Cissy Difford, Brian LevyTaking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 400 | Subscribers | Read | kitchenprojects.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
KP+: Apple Galette & Apple Crumble
two classics!
Kitchen Project #152: Caramelised Apple Crumble Cake
You might have heard… I've written a cookbook called SIFT. In a few days, I'll pack up my suitcase and fly to the US for the North American launch. It’s officially out on 12th November, and as we approach the US release date, I wanted to ta...
KP+: Banana Split Blondies
from Nature's Candy
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Authors
The writers behind this newsletter.
I am the author of Kitchen Projects, a newsletter all about the recipe development process. I love to deep dive pastry, bread and all things dough. Instagram: @nicolaalamb
I am a writer, recipe developer & cookbook author based in Toronto, Canada, specializing in preserving & pastry. Nature's Candy out October 22nd!
Self taught pastry chef & recipe developer
Pastry chef and baker living in Dublin, Ireland.
Brian Levy is a writer and recipe developer. His debut book ‘Good & Sweet’ is available now. Brian writes a regular column on Kitchen Projects. Formal Assignment is his Substack.
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