
Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 579 | Founded | 6 years ago | Last Issue | 6 days ago |
| Active | |||||

Hello,
Welcome to today’s edition of Kitchen Projects. Thank you so much for being here.
Today, I’m so thrilled that the very talented , pastry chef, writer and recipe developer, is back here with us on Kichen Projects r for another brill...
And an Amaretto Sour with Cissy Difford
Hello and welcome to today’s edition of KP+. Thank you so much for being here. This newsletter wouldn’t exist without you! I am soooo excited about today’s edition of the newsletter. It is so great t...
Welcome to July, the month where we can no longer deny that 2026 is not just well on its way, but also flying past us. It also happens to be a rather big holiday in the US, and since I am part of a US-UK household, I wanted to share a few o...
LOOK AT ALL THESE DREAM CAKES!
Here, we’ll invite a guest author to tell us all about their dream birthday cake. Whether that’s a simple single-l...
by Alessandro Giannatempo
Hello and welcome to today’s edition of KP+! Thank you so much for being here. This newsletter simply wouldn’t exist without you. I’m thrilled that Alessandro Giannatempo, the brilliant creative and pastry chef, i...
Subscribers, engagement, traffic and sponsorship for Kitchen Projects .
| Subscribers | Engagement | 81 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Where Kitchen Projects ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 17.3k | Monthly Search Traffic | Top Keywords |
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How this newsletter ranks in the official Substack charts.
| #29 | |
| #11 |
The writers behind this newsletter.
I am the author of Kitchen Projects, a newsletter all about the recipe development process. I love to deep dive pastry, bread and all things dough. Instagram: @nicolaalamb
Pastry chef / baker, food writer + recipe developer.
A baker + writer in New Orleans
Recipe Shapeshifter based in London
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