
Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 593 | Founded | 6 years ago | Last Issue | 6 days ago |
| Active | |||||

Earlier this week I arrived back from Spain, fresh from hosting our third edition of Sobremesa (insta here), the food and cooking retreat at Rancho del Inglés, tucked into the foothills of Málaga. Along with Milli T...
Plus how to grill figs
Hello and welcome to today’s edition of KP+! I’m so happy that you’re here. While I recapped everything we made and ate at Sobremesa, the cooking retreat I help host in Málaga, in the main newsletter, I’m happy to sh...
A quick dispatch from Sobremesa
I’m writing to you today from Rancho Del Ingles, in the midst of our third edition of Sobremesa, the culinary and food retreat set in the foothills of Málaga, along with Milli Taylor, Jordon King, Gitai Fish...
with berries! by Octavia Lamb
Hello and welcome to today’s edition of KP+. Thank you so much for being here. I’m very excited to hand you right back over to Octavia Lamb for her continuing odyssey into white chocolate with a very delicious...
Hello,
Welcome to today’s edition of Kitchen Projects. Thank you so much for being here.
Today, our chocolate columnist Octavia Lamb (is back to ask (and answer) a brand new question about the ingredient so many people love to hate: White...
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The writers behind this newsletter.
I am the author of Kitchen Projects, a newsletter all about the recipe development process. I love to deep dive pastry, bread and all things dough. Instagram: @nicolaalamb
Pastry chef / baker, food writer + recipe developer.
A baker + writer in New Orleans
Cooking. Writing. Writing about cooking. Chocolatière. Owner of OCTAVIA Fine Chocolates.
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