
Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 599 | Founded | 6 years ago | Last Issue | 9 days ago |
| Active | |||||

Hello,
Welcome to today’s edition of Kitchen Projects. Thank you so much for being here.
Today, the brilliant Bronwen Wyatt is back with her latest investigation. This time, it’s all about, perhaps, the most famous bake of them all: Banan...
Go Bananas with Bronwen Wyatt!
Hello and welcome to today’s edition of Kitchen Projects. Thank you so much for being here! What you’ll find below is a glorious continuation of all things Banana Bread by Bronwen Wyatt, but this time, it’s a...
A cake that is good no matter how far above sea level you are. By Brian Levy
Hello and welcome to today’s edition of KP+. Thank you so much for being here! Today’s recipe is a follow-on from the fascinating rabbit hole of high-altitude bak...
Hello,
Welcome to today’s edition of Kitchen Projects. Thank you so much for being here.
Today, is back with a new edition of BAKING REMIX, the column dedicated to the alternative angles (and this week, atmospheres) of baking.
In today’...
It never feels good to write this newsletter… And I know, I know, you guys have access to your own calendars, but still, somehow, I feel like a canary in a coal mine. Summer isn’t capital ‘O’ Over… yet, but the swan is singing, and Septembe...
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The writers behind this newsletter.
I am the author of Kitchen Projects, a newsletter all about the recipe development process. I love to deep dive pastry, bread and all things dough. Instagram: @nicolaalamb
Pastry chef / baker, food writer + recipe developer.
A baker + writer in New Orleans
Cooking. Writing. Writing about cooking. Chocolatière. Owner of OCTAVIA Fine Chocolates.
Brian Levy is a writer and recipe developer. His first cookbook is "Good & Sweet." He writes regularly for his own newsletter, Formal Assignment, and for Kitchen Projects. His work has appeared in The New York Times, Guardian, Washington Post, etc.
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