
Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 564 | Founded | 6 years ago | Last Issue | 8 days ago |
| Active | |||||

A dispatch from the Sobremesa Retreat in Spain
What! A! week!
Living in May in the UK feels like such a treat. Two sets of bank holiday weekends during the month that usually has sprightly, sunny weather? It almost makes up for those 4 PM winter sunsets and that quintessentially British concrete greyn...
Hello,
Welcome to today’s edition of Kitchen Projects. Thank you so much for being here.
Today, I’m thrilled to be telling you all about the debut book from Marie Frank, a Copenhagen-based recipe developer & pastry consultant who embraces...
From Marie Frank's More Than Sweet
Hello and welcome to today’s edition of KP+. I’m so happy that you are here! I’m excited to share another excerpt from More Than Sweet, the debut book from Copenhagen-based Marie Frank. When I was looking...
Hello,
Welcome to today’s edition of Kitchen Projects. Thank you so much for being here.
Today, we welcome back the ever-brilliant Bronwen Wyatt to take on another North American Classic: Texas Sheet Cake. In case you’ve never heard of it...
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The writers behind this newsletter.
I am the author of Kitchen Projects, a newsletter all about the recipe development process. I love to deep dive pastry, bread and all things dough. Instagram: @nicolaalamb
Pastry chef / baker, food writer + recipe developer.
Brian Levy is a writer and recipe developer. His first cookbook is "Good & Sweet." He writes regularly for his own newsletter, Formal Assignment, and for Kitchen Projects. His work has appeared in The New York Times, Guardian, Washington Post, etc.
A baker + writer in New Orleans
Recipe Shapeshifter based in London
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