C'è Pizza
Giuseppe A. D'AngeloLa newsletter di riferimento sulla pizza su Substack Italia (no, davvero, non ce ne sono altre, devi per forza iscriverti a questa)
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 48 | Subscribers | Read | cepizza.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Il giornalismo odia gli influencer perché non sa più come farsi ascoltare
C’è una cosa ormai impossibile da ignorare: oggi un ragazzo con uno smartphone può parlare di cibo a milioni di persone in pochi secondi. Un reel girato in fretta raccoglie più visualizzazioni di quanti articoli una redazione riesca a produ...
Boicottare serve davvero a qualcosa? (parte 2)
Questa foto l’ho scattata durante la giornata di sciopero nazionale dello scorso venerdì 3 ottobre in sostegno alla Global Sumud Flottilla e in contrasto alle politiche del nostro governo nei confronti della guerra in Israele.
E niente, stiamo ancora a ghettizzare le donne nel mondo pizza
Lunedì scorso si sono tenuti a Roma i Pizza Awards, ennesima classifica con premi per pizzerie e pizzaioli, che a quanto pare non ne abbiamo mai abbastanza. Ma non è di questo quello di cui voglio parlare perché sticaxxi.
Il termometro sociologico
Alexandre Dumas padre, nella sua raccolta di racconti di viaggio nell’Italia meridionale Il corricolo, definì la pizza a Napoli come “termometro gastronomico del mercato”, facendo riferimento alla variazione del costo del piatto in base all...
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Authors
The writers behind this newsletter.
"Pizzatrotter" (n.): a fool who's never content with the pizza he's eating and needs to travel around always in search of the next best one.
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