C'è Pizza
Giuseppe A. D'AngeloUna newsletter sul mondo della pizza (ma va'?)
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 37 | Subscribers | Read | cepizza.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
L'insostenibile leggerezza della qualità
Ciao, sono Peppe e ti auguro un buon inizio di settembre. Sto cercando di impostare sempre di più i temi della newsletter su riflessioni che partono dalla pizza per trattare argomenti più vasti, così da non renderla troppo di nicchia. Spero...
Ha senso una critica gastronomica anonima?
Ben ritrovata, ben ritrovato e ben ritrovat€, che così siamo inclusivi. Quanti avrò perso per la strada in questa lunga pausa di tre mesi? Non lo saprò mai, ma non fa niente, spero che chiunque leggerà queste righe mi darà un caloroso bento...
L'importanza del popolo latino nella pizza
Sapevi che negli Stati Uniti il 25% delle persone impiegate nella ristorazione è latino-americana? E che molte di queste lavorano ai banconi delle pizzerie?
Donne nel mondo pizza, tra sfide e opportunità
Questa settimana propongo qualcosa di nuovo: la trascrizione delle ultime due puntate di Che Pizza, il podcast sulla pizza che conduco da tre anni.
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Authors
The writers behind this newsletter.
"Pizzatrotter" (n.): a fool who's never content with the pizza he's eating and needs to travel around always in search of the next best one.
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