
The Kitchen’s Garden Newsletter & Old-Time Bedtime Stories. Welcome to sustainability, homegrown food, and living in step with the land. Join me for small farm adventures, city gardens with country hearts, and soothing bedtime stories to end your day.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 473 | Founded | 3 years ago | Last Issue | 5 days ago |
| Active | |||||

Hit like on your way past . ❤️ . And Share if you have time. 🦈 It is one of the easiest ways to help me get our posts in front of new readers. And find new people to join the conversation. And today’s post is calm and informative and just...
I am not doing well in my garden this season. It is winter and compared to an Illinois winter warm enough for things to be growing and some are but some, like the greens, just aren’t. And some like the pumpkin plants just won’t quit.
My b...
I was walking the baby the other morning, thinking as you do. For some reason my head had drifted back into school, where we had been talking about how Anastasia surely had escaped. We knew she had escaped the bullets of the revolution. We...
It turns out that everything is quite a lot. Three thousand feet to the basement of the world.
But not today.
Today you and I visit Uncle’s Field in the 1400s.
Today I offer you a small part of that bigger piece I am writing abo...
I once had a book called The Science of Food. Like many of my books I left it behind in the bookshelves of broken time, in a country far away. But it fascinated me, and I remembered a lot of it, because it punctured the myths of cooking. Th...
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| Subscribers | Engagement | 81 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
How this newsletter ranks in the official Substack charts.
| #235 |
The writers behind this newsletter.
I am Cecilia, a New Zealander/Farmer/Writer/Gardener/ Photographer who travels. I manage a big organic farm in the Midwest of the USA and a small city food garden with a country heart in Melbourne, Australia. It is a lot.
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