
The Kitchen’s Garden Newsletter & Old-Time Bedtime Stories. Welcome to sustainability, homegrown food, and living in step with the land. Join me for small farm adventures, city gardens with country hearts, and soothing bedtime stories to end your day.
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 447 | Subscribers | Read | ceciliaatthekitchensgarden.substack... |
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Recent posts by this newsletter. Browse the email archive.
Illinois, where the original Kitchen’s Garden is, is the only place I have lived in where I can grow food in only one season. The summer may drift a little into early winter, but basically it is one growing season. In a year I will be movin...
I am angry. Somewhere inside me have risen Stheno and Euryale, the sisters who woke to find their sister Medusa murdered in her sleep and rose unleashed, howling into the sky in fury. Fury. Yes, that is the word. Forget angry: I am full of ...
Organising our thoughts doesn’t have to be the mountain everyone makes it out to be. The secret? Catch your brain in its downtime - those moments when thoughts and dreams just wander about where-ever they want to go. That’s where all our be...
Let’s give ourselves a break from talking about awful, awful war and talk about books and babies.
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The writers behind this newsletter.
I am Cecilia, a New Zealander/Farmer/Writer/Gardener/ Photographer who travels. I manage a big organic farm in the Midwest of the USA and a small city food garden with a country heart in Melbourne, Australia. It is a lot.
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