Cecilia at the Kitchens Garden \ud83e\udeb3\ud83e\udd94
Cecilia At The Kitchens GardenA lot! Deep diving millions of years in our fields plus stories of pubs, gardens, farm life and the joy of it.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 479 | Founded | 3 years ago | Last Issue | 8 days ago |
| Active | |||||
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ceciliaatthekitchensgarden.substack...Latest Issues
Return Time. Recovery. They are not the same thing.
Fashioning a lifestyle we can sustain and that the earth can sustain means amongst other changes giving ourselves and our ecosystem time to recover before the hard work or the hard times return. And that is not always as easy as it sounds....
separated by 310 million years . me and the millipede
The Pennsylvanian period, 310 million years ago, stood out for its high oxygen levels, the coal it laid down, the fires and the outsized creatures that extra oxygen enabled, and a total lack of birdsong.
In the Uncle’s Field series we are...
two lipsticks and some truth . in my voice
I have recorded this post for you - I was gifted a small period of quiet here today and as this is about me - I felt it might be nice for you to hear me read it.
It is very easy to get carried away these days: taking our ima...
borrowed water . how to cherish this precious inheritance
It will not surprise you that Earth has a closed water system. Almost entirely closed. It is really quite clever. Earth does marvelous stuff. Water was injected into our system billions of years ago and is still here. The same water. The sa...
never point in a pub
So I lost my Myki card. On the train. Topped up, nearly forty dollars on it, gone. The Myki is the card that gets you on the buses and trains and stuff. It must have fallen out when I pulled my phone from my coat pocket; a little gift for w...
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Authors
The writers behind this newsletter.
I am Cecilia, a New Zealander/Farmer/Writer/Gardener/ Photographer who travels. I manage a big organic farm in the Midwest of the USA and a small city food garden with a country heart in Melbourne, Australia. It is a lot.
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