
The Kitchen’s Garden Newsletter & Old-Time Bedtime Stories. Welcome to sustainability, homegrown food, and living in step with the land. Join me for small farm adventures, city gardens with country hearts, and soothing bedtime stories to end your day.
| Platform | Pricing | Only free issues | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 418 | Subscribers | Read | ceciliaatthekitchensgarden.substack... |
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Recent posts by this newsletter. Browse the email archive.
I have a piece of steak, chick peas, a little pumpkin and zucchini and tons of herbs - of course. Tomatoes. Basil. Spinach. Plus two wraps. Oh and there might be some beetroot, too. Every night is like playing chopped. I do have some dried ...
Give yourself permission to relax around your garden. Kick straight lines to the curb. Give yourself and your garden permission to be wild, to race out of control. I am not saying ignore the weeds or let the weather have its way and I know ...
As the sun rises in Illinois. I sleep on in Australia.
Are we just caught in another marketing web believing the hype or is silicone really a good replacement for plastic?
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The writers behind this newsletter.
I am Cecilia, a New Zealander/Farmer/Writer/Gardener/ Photographer who travels. I manage a big organic farm in the Midwest of the USA and a small city food garden with a country heart in Melbourne, Australia. It is a lot.
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