A Private Chef
Will CooperLife has taught me to never be scared of challenges.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 175 | Subscribers | Read | aprivatechef.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Who Gave You Permission to Act Like That?
“Tough times never last, but tough people do”
Brightly Coloured Pollen, Pickled Rhubarb and the Potential for Mischief
“Before achieving a dream, you need to make very little steps... People don’t understand that when you want to make a big dream, you have a lot of fastidious little things you have to do.”
The Beginning of the End of Winter
“Bravery is being the only one who knows you’re afraid”.
How to Make Wild Duck Prosciutto
In addition to scaring the chefs, exotic parrots and The Devils Suppository.
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Authors
The writers behind this newsletter.
A Private Chef on a small organic farmstead in rural England. Traditional skills, beekeeping, memoir and storytelling, in no particular order.
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