A Private Chef
Will CooperI'm a private chef on a small family farm, deep in the countryside of rural England. I make interesting things to eat, write weekly in long-form, and am the guardian of two rather obstinate honeybee colonies.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 171 | Subscribers | Read | aprivatechef.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Oak smoked Olive oil
Drinking varnish, an interesting addition to the larder and a farewell that comes too soon.
My haunted saucepan
“An idea, like a ghost, must be spoken to a little before it will explain itself.”
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Authors
The writers behind this newsletter.
A Private Chef for a small family on an organic farm in rural England. Words every week. Traditional skills, memoir and storytelling.
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