Life has taught me to never be scared of challenges.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 178 | Founded | 3 years ago | Last Issue | 15 days ago |
| Active | |||||
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aprivatechef.substack.comLatest Issues
Gelato and the sacred ratchet strap
And it's simply not cricket to put potatoes in ice cream.
“When I hear a man preach, I like to see him act as if he were fighting bees”.
Running Away from the Bandwagon of the Mundane
Milk Thistle and Wild Garlic Kimchi, Honeybees and a peculiar observation about a Duck's thingy.
“Writing, to me, is simply thinking through my fingers.”
I'd like to explain
“Writing a book is a horrible, exhausting struggle, like a long bout of some painful illness. One would never undertake such a thing if one were not driven on by some demon whom one can neither resist or understand.”
George Orwell 1...
Who Gave You Permission to Act Like That?
“Tough times never last, but tough people do”
Robert H. Schuller 1926- 2015
Somewhere else, some other time
This last week, the subject of bullying and physical abuse in kitchens has once again reared its ugly head in...
Brightly Coloured Pollen, Pickled Rhubarb and the Potential for Mischief
“Before achieving a dream, you need to make very little steps... People don’t understand that when you want to make a big dream, you have a lot of fastidious little things you have to do.”
Bertrand Piccard
West Berkshir...
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Authors
The writers behind this newsletter.
A Private Chef on a small organic farmstead in rural England. Traditional skills, beekeeping, memoir, and storytelling, in no particular order. Currently undertaking my debut book.
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