A Private Chef
Will CooperI'm a private chef on a small family farm, deep in the countryside of rural England. I make interesting things to eat, write weekly in long-form, and am the guardian of two rather obstinate honeybee colonies.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 165 | Subscribers | Read | aprivatechef.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The search for autumn
Guanciale and rainstorms.
Two lovely sauces for you
‘Books are the bees which carry the quickening pollen from one to another mind’
No one likes a bully
Tom (not his real name), what a prick.
A metaphorical postcard #6
“Deep summer is when laziness finds respectability”
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Authors
The writers behind this newsletter.
A Private Chef for a small family on an organic farm in rural England. Words every week. Traditional skills, memoir and storytelling.
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