Finding beauty in the most essential, yet simple things.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 187 | Founded | 4 years ago | Last Issue | 13 days ago |
| Active | |||||
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aprivatechef.substack.comLatest Issues
An Exercise in Being Humbled
"Consider the bees: a most organised state, a republic most just."
ST. JOHN CHRYSOSTOM 347 - 407
West Berkshire, September 2026
I write this today with a burning hot welt next to my right bicep.
A bee sting I...
Ripe Fruit, Late Summer and Queen Bees
Recipes for Fig Jam and Rippled Fig Leaf Fro-Yo
“Every single diet I ever fell off of was because of potatoes and gravy of some sort”.
An Index of Interesting Recipes, Updated
“Promises and pie-crust are made to be broken”.
Jonathan Swift 1667 - 1745
West Berkshire, August 2026
Though I never set out to use my writing as an outlet for churning out recipes week after week, I've come...
Tomato Tarte Tatin
A recipe that might make your heart flutter a little
“Deep summer is when laziness finds respectability.”
Windswept Oaks and Borrowed Splendour
“Sunlight fell upon the wall; the wall received a borrowed splendour. Why set your heart on a piece of earth, O simple one? Seek out the source which shines forever”.
Rumi 1207 - 1273
If you like scones and jam, then...
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Authors
The writers behind this newsletter.
A Private Chef on a small organic farmstead in rural England. Traditional skills, beekeeping, memoir and storytelling, in no particular order. Currently writing my debut book.
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