Life has taught me to never be scared of challenges.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 184 | Founded | 4 years ago | Last Issue | 7 days ago |
| Active | |||||
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aprivatechef.substack.comLatest Issues
Tomato Tarte Tatin
A recipe that might make your heart flutter a little
“Deep summer is when laziness finds respectability.”
Windswept Oaks and Borrowed Splendour
“Sunlight fell upon the wall; the wall received a borrowed splendour. Why set your heart on a piece of earth, O simple one? Seek out the source which shines forever”.
Rumi 1207 - 1273
If you like scones and jam, then...
A Metaphorical Postcard #8
“Not until we are lost do we begin to understand ourselves”.
Henry David Thoreau 1817-1862
West Berkshire, June 2026
This has turned out to be a weekend of me sharing recipes with you.
In addition to...
Frozen Things to Soothe Your Overheated Soul
Six Beauties for When the Weather Turns Unreasonable, and a Great Big 75% Off New Sign Ups
“I’ve been wanting an ice cream truck forever”.
Rock Samphire, Fir Trees & Fighter Pilots
“He who binds to himself a joy Does the winged life destroy; But he who kisses the joy as it flies Lives in eternity's sun rise”.
William Blake 1757 - 1827
West Berkshire, June 2026
Goodbye my friend
I lif...
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Authors
The writers behind this newsletter.
A Private Chef on a small organic farmstead in rural England. Traditional skills, beekeeping, memoir and storytelling, in no particular order. Currently writing my debut book.
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