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A Private Chef

Will Cooper

Life has taught me to never be scared of challenges.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues177SubscribersRead aprivatechef.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Running Away from the Bandwagon of the Mundane

Milk Thistle and Wild Garlic Kimchi, Honeybees and a peculiar observation about a Duck's thingy.

10 days ago
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I'd like to explain

“Writing a book is a horrible, exhausting struggle, like a long bout of some painful illness. One would never undertake such a thing if one were not driven on by some demon whom one can neither resist or understand.”

17 days ago
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Who Gave You Permission to Act Like That?

“Tough times never last, but tough people do”

a month ago
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Brightly Coloured Pollen, Pickled Rhubarb and the Potential for Mischief

“Before achieving a dream, you need to make very little steps... People don’t understand that when you want to make a big dream, you have a lot of fastidious little things you have to do.”

2 months ago
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Authors

The writers behind this newsletter.

  • Will Cooper

    A Private Chef on a small organic farmstead in rural England. Traditional skills, beekeeping, memoir, and storytelling, in no particular order. Currently undertaking my debut book.

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