
recipes from the earth and blog posts from the heart <3
| Platform | Pricing | Only paid issues | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 147 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||

Pillowy tea infused milk bread dough, fig butter filling, sticky maple caramelized figs and pistachios. Warm, comforting, and the perfect fall baking kick-off!
Hi everyone! Today is the beginning of Virgo season (Astrology Cake coming shor...
Gently poached seafood, yellow dates, herbs, fennel, and peperoncini. Tossed in a delicate dressing and served with a crusty baguette. My final recipe for this summer!
Hi everyone! Here it is: my final recipe for the summer season! I’ve al...
Layers of spinach pasta, herbed ricotta, sliced zucchini, yellow peaches, crispy prosciutto, fresh mozzarella, basil leaves, and a crowning mountain of grated Parmesan. A comforting summer farewell.
Hi, everyone!!! Mid-August is here, and...
Brambleberries (blackberries), lime, porcini powder filling, fluffy buckwheat biscuit topping, and honey butter turbinado sugar crust...Need I say more?
Hi everyone, and happy August! This proves to be one of the most challenging times of...
Saffron olive oil cake, peach cake soak, golden tomato and yellow peach jam filling, and Castelvetrano olive brine Swiss meringue buttercream. The 2026 Leo Cake.
Hi, everyone!! Welcome back to the fifth installment of my 2026 Astrology Cak...
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The writers behind this newsletter.
peculiar food & whimsical bakes & sometimes other things (if I feel up to it)
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