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Artwork for the clove coterie

the clove coterie

cèilidh

recipes from the earth and blog posts from the heart <3

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues80SubscribersRead theclovecoterie.substack.com

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#213
#93

Latest Issues

Recent posts by this newsletter. Browse the email archive.

Brown & Pepita Butter Chocolate Shard Cookies

Brown butter and pepita butter cookie dough, with shards of dark chocolate, & loads of flakey sea salt. The fall 2025 chocolate chip cookie.

2 months ago
14
3
Paid

Vanilla Bean Cardamom Cake with Fig, Fig Leaf, & Maple Praline

Fluffy vanilla bean cardamom cake, brushed with a vanilla milk cake soak, filled mixed nut maple praline & fig jam, coated in a fig leaf Swiss meringue buttercream. The perfect cake to welcome fall.

2 months ago
55
0
Paid

Apple & Fig Pie

Gently spiced sliced Granny Smith apples and brown turkey figs in a buttery, flakey, sugary pie crust. A delicious take on the autumn classic.

3 months ago
28
0
Paid

Chocolate Swirled Banana Bread with Black Cocoa Sumac Glaze

Marbled traditional and dark chocolate banana bread, coated in lush black cocoa & sumac glaze.

3 months ago
54
2
Paid

Authors

The writers behind this newsletter.

  • cèilidh

    peculiar food & whimsical bakes & sometimes other things (if I feel up to it)

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