the clove coterie
cèilidhrecipes from the earth and blog posts from the heart <3
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Twice weekly | Issues | 35 |
| Subscribers | Read | theclovecoterie.substack.com |
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| #224 | |
| #97 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Polenta Olive Oil Cake with Blood Orange & Rosemary
Polenta and almond flour cake with blood orange, rosemary, and rosemary infused olive oil. Blanketed in a rosemary olive oil glacé and decorated with dried blood orange slices. Naturally gluten free.
Dark Chocolate Chip Cake with Almond Bark & Peppermint
Dark chocolate olive oil sponge with chocolate chips, brushed with a vanilla bean cake soak, filled with salted almond brittle and frosted with a peppermint Swiss meringue buttercream. The Libra cake.
Cinnamon Cake with Rosemary & Fig
Happy (almost) Pisces season, my beautiful friends! Here, we have a cake I feel encapsulates the Piscesian aura. As for all my astrology cakes, I look at the traditional correspondences for each sign in terms of colors, fruits, flavors etc,...
Rosemary, Black Grape, & Chestnut Frangipane Tart
A sweet, nutty, woodsy little number to close out the year's darkest months. Rosemary pastry crust, black currant jam, & salted chestnut frangipane, whole black grapes, & crème fraîche whipped cream.
Authors
The writers behind this newsletter.
peculiar food & whimsical bakes & sometimes other things (if I feel up to it)
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