
recipes from the earth and blog posts from the heart <3
| Platform | Pricing | Only paid issues | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 165 | Founded | 2 years ago | Last Issue | 5 days ago |
| Active | |||||

Soft swirls of elderberry bread full of spiced figs, dates, and pecans. Drizzled with cinnamon icing and topped with sugared mission figs.
Hi, everyone! Today I am posting the final recipe of the 1st edition of my new series, “Hearthside H...
Sliced Granny Smith apples and Starkrimson pears drenched in smoked salt caramel and baked in a flakey, buttery, crust.
Hi, everyone! Today I am posting the 8th recipe of the 1st edition of my new series, “Hearthside Hauntings.” This is a...
Silky, kabocha squash Basque cheesecake flavored with ground sage, and warming spices. Finished with a caramelized crackle shell and fried sage. A subtly sweet fall dessert.
Hi, everyone! Today I am posting the 7th recipe of the 1st editio...
Comforting pumpkin pot pie with a hint of spice. A vegetarian holiday main.
Hi, everyone! Today I am posting the 6th recipe of the 1st edition of my new series, “Hearthside Hauntings.” This is a menu series comprised of a seasonal feast, f...
Pork tenderloin filled with duxelles and prosciutto, served with a creamy, tangy sauce.
Hi, everyone! Today I am posting the 5th recipe of the 1st edition of my new series, “Hearthside Hauntings.” This is a menu series comprised of a seaso...
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The writers behind this newsletter.
peculiar food & whimsical bakes & sometimes other things (if I feel up to it)
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