
recipes from the earth and blog posts from the heart <3
| Platform | Pricing | Only paid issues | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 137 | Founded | 2 years ago | Last Issue | 4 days ago |
| Active | |||||

Toasted coconut sponge, honey milk cake soak, lemon verbena macerated yellow peaches, and osmanthus honey Italian meringue buttercream. The 2026 Cancer cake.
Hi, everyone!! Welcome back to the fourth installment of my 2026 Astrology Cake s...
Layers of springy, moist, chocolate cake, brushed with a chocolate milk cake soak, and frosted in a chocolate chantilly. The ultimate triple chocolate cake.
I have been receiving Instagram and Substack DM requests for a fluffier, lighter c...
Buttery, chewy, cookies with chunks of rose water marzipan rolled generously in poppy seeds. A cookie rendition of the traditional Danish pastry.
Hi, everyone! I have a delicious cookie recipe for you today based on a pastry I enjoyed last...
Chocolate savoiardi, spiked cherry espresso, dark sweet cherry compote, vanilla bean mascarpone cream, shaved dark chocolate, black cocoa dust. The love child of Black Forest gateau and tiramisu.
Hi, everyone!! I hope your June has been fr...
Thinly pounded chicken cutlets breaded in Parmesan and crushed pistachios, served with a refreshing slaw of cabbage, fennel, & green almonds in a creamy elderflower mustard seed dressing.
Hi, everyone! I have a delicious light lunch or din...
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The writers behind this newsletter.
peculiar food & whimsical bakes & sometimes other things (if I feel up to it)
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