
recipes from the earth and blog posts from the heart <3
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 125 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||

Ciabatta, bleu cheese dressing, caramelized onions, sliced roast beef, balsamic blackberry gastrique, and red leaf lettuce. Luxurious, decadent, indulgent. The Taurus sandwich.
Hi, everyone! It’s so funny to me that cakes have become a lar...
Lemon verbena & orange sponge cake filled with rhubarb jam, dunked in salted black cocoa glaze, and rolled in desiccated coconut. A late spring update of the classic Australian dessert.
Hi everyone, and happy rhubarb season! In typical Col...
Warm, comforting, white beans slowly cooked with ham shank, aromatics, and herbs, topped with a bright, savory, citrus salad. A balancing act of the most satisfying proportions.
Hi everyone! As I am writing this, Colorado is currently expe...
Rum caramel soaked sour plums & tarragon cornmeal cake... what's not to love?
Hi everyone!! I don’t normally post twice in a single day, but I am just thrilled about this bake and couldn’t wait to share! Consider it a little Full Moon gift...
Rye Dutch baby spiced with ground coriander and studded with roasted green grapes. The spring brunch centerpiece dreams are made of!
Hi everyone! I can’t believe April has already come to a close. Spring is moving so quickly this year!
Subscribers, engagement, traffic and sponsorship for the clove coterie.
| Subscribers | Engagement | 79 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Where the clove coterie ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 1.5k | Monthly Search Traffic | Top Keywords |
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How this newsletter ranks in the official Substack charts.
| #175 | |
| #88 |
The writers behind this newsletter.
peculiar food & whimsical bakes & sometimes other things (if I feel up to it)
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