A Little More Salt
Charles Hunter IIIA space where we create things & eat well.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 4 | Founded | 3 years ago | Last Issue | a year ago |
| Active | |||||
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alittlemoresalt.substack.comLatest Issues
Season Your Food From High
I remember when I first started working in restaurants, and watching chefs do what felt like culinary theatrics but I didn’t know how to articulate it then. The flopping of meat on the grill in different directions to achieve perfect...
Baked Pesto Salmon
a versatile meal prep recipe
If you didn’t know, I do meal prep for client’s during the weekdays typically when dinner parties aren’t booming—and I love the slower pace. It’s just me in the kitchen with a good playlist or podcast, and bags...
An Introduction to A Little More Salt
image via Nfocus Magazine
Hi, and welcome to A Little More Salt! A newsletter where I’ll share with you what I’m doing in the kitchen, and more. And while I’ll be discussing more food-related topics, this is not a safe space to tell me to...
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| Subscribers | Monthly Web Visits | Accepts Sponsors | |||
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| Estimated Cost per Ad | |||||
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Authors
The writers behind this newsletter.
I'm a personal chef and recipe developer based in Nashville Tennessee. When I'm not cooking for my clients, you can find me developing recipes, and writing for food publications. Amongst other things.
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