The Flavor Files
Nik SharmaA Cooking Course in Food Science to Make More Flavorful and Easier Meals in Your Kitchen Written by a 2X James Beard, Finalist and 3X IACP, Multi-Award Winning, Best-Selling Cookbook Author and Photographer, Chef, and Molecular Biologist Nik Sharma.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 107 | Subscribers | Read | niksharma.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
🪔 The Diwali Edition and Meet My New Achari Masala with Diaspora Spices Co. 🪔
🌟 Welcome to The Flavor Files! 🌟
Sous Vide Basics - Part One
Plus Soups for The Cold Spell
🎃The Pumpkin Edition
Plus a new Roasted Squash and Mushroom Dish
October Fermentations
🍇 ➡️ 🍷When it's warm, it's time to ferment 🍞 ➡️ 🥖
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Authors
The writers behind this newsletter.
A former molecular biologist turned cookbook author, chef, and photographer whose goal is to help people cook smarter and create tastier meals at home.
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