The Flavor Files
Nik Sharma, Dan SouzaUnlock the secrets of food science to create more flavorful, effortless meals at home. Written by an Award-Winning, Best-Selling Cookbook Author, Photographer, Chef, Molecular Biologist, and Editor-in-Residence at America's Test Kitchen, Nik Sharma
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Weekly | Issues | 123 |
| Subscribers | Read | niksharma.substack.com |
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Chart Rankings
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| #86 | |
| #135 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
🍀What to Cook For St. Patrick's Day: Colcannon and Irish Soda Bread
The Science of Deliciousness with Dan Souza of America's Test Kitchen 🧪
The Science of Delicious: Nik Sharma & Dan Souza Reveal the Secrets of Recipe Development
Thank you , , , , , and many others for tuning into my live video with ! Join me for my next live video in the app.
The Science of Delicious, with Dan Souza
You're invited to our Live video session during Substack’s first ever food festival, Grubstack
Tandoori Salmon and Big News: I’ve Joined America’s Test Kitchen! 🎉
Go Behind-The-Scenes with Me At ATK
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Authors
The writers behind this newsletter.
A former molecular biologist turned cookbook author, chef, and photographer whose goal is to help people cook smarter and create tastier meals at home.
Chief Content Officer at America’s Test Kitchen. Former EIC of Cook’s Illustrated. I love food, cats, cars, and tea.
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