Get my weekly newsletter to unlock the secrets of food science and create more flavorful, effortless meals at home. I host the food science cooking show, Flavor Forward on America's Test Kitchen
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 172 | Founded | 4 years ago | Last Issue | 3 months ago |
| Active | |||||
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niksharma.substack.comLatest Issues
I’m on Netflix!
I am on Netflix. I am still wrapping my head around that sentence.
Right before Thanksgiving, I got a call from Dan Souza at America’s Test Kitchen asking if I’d be interested in co-hosting a new version of In the Test Kitchen. I said yes...
A Pantry Dinner That Doesn't Taste Like Cat Food
Happy Lunar New Year!
Last weekend, I took my very first bánh chưng class at Alma Backyards in Compton with my friend Rie McClenny, hosted by the Bánh Chưng Collective, to celebrate the Lunar New Year. Until now, I’d never eaten bánh chưng...
A Love Letter to Okra
On bhindi, gumbo, and the quiet brilliance of a misunderstood vegetable
Hello Friends,
The Cover
The secret is out…I have a new book! I’ve been working on this book since 2019.
Writing a cookbook means beginning years before you’re allowed to talk about it. Much of the work happens quietly, at my desk, in the kitchen, staying just ahe...
I Have Chocolate on My Mind
The other day, I found myself sitting in my office, pulling cookbooks off the shelves in search of every volume I own on chocolate. I usually keep my dessert books neatly sorted—pies in one place, ice creams in another, baking in its own ti...
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Authors
The writers behind this newsletter.
A former molecular biologist turned cookbook author, chef, and photographer whose goal is to help people cook smarter and create tastier meals at home.
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