The Flavor Files
Nik Sharma, Hetty Lui McKinnonGet my weekly newsletter to unlock the secrets of food science and create more flavorful, effortless meals at home. I host the food science cooking show, Flavor Forward on America's Test Kitchen
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 170 | Subscribers | Read | niksharma.substack.com |
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Chart Rankings
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| #119 | |
| #196 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Love Letter to Okra
On bhindi, gumbo, and the quiet brilliance of a misunderstood vegetable
The Cover
The secret is out…I have a new book! I’ve been working on this book since 2019.
I Have Chocolate on My Mind
The other day, I found myself sitting in my office, pulling cookbooks off the shelves in search of every volume I own on chocolate. I usually keep my dessert books neatly sorted—pies in one place, ice creams in another, baking in its own ti...
Returning, Remembering, and Cooking Forward
Happy New Year and Welcome Back!
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Authors
The writers behind this newsletter.
A former molecular biologist turned cookbook author, chef, and photographer whose goal is to help people cook smarter and create tastier meals at home.
A newsletter dedicated to vegetables, and how to cook them with care and creativity. Upcoming book LINGER: available now. My book TENDERHEART won the James Beard Foundation award Find my recipes on NYT Cooking.
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