Charlotte’s Substack
Charlotte LangleyFounders, Entrepreneurs, Chefs, Oceans, Rivers, Waterways and their stewards and some culinary Artistry.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 14 | Subscribers | Read | charlottelangley.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Seafood is the new seduction
By Chef Charlotte Langley for VITA Magazine
Montreal, Get Ready to Live Deliciously! Montréal, Préparez-vous à Vivre Délicieusement !
On July 20th, from 5 PM onwards, join us at the fabulous Bisou Bisou for an evening filled with tantalizing flavours, bold conversation, and of course, delicious canned seafood like you've never experienced before.
🦐 RISING TIDES A Shell-ebration of Bold Brands, Better Food, and Big Flavor Monday, June 26 | 6–9PM | Falu House, NYC
EW YORK CITY, June 26, 2025 — It’s time to crack open the good stuff. Rising Tides is the Tinned Fish Summer bash you’ve been waiting for—a founder-fueled tasting and industry meetup that celebrates what’s next in tinned fish (and who’s bri...
NICE CANS AND CHEEKBONE BEAUTY LAUNCH HAKI, A LIMITED-EDITION LIPSTICK HONOURING INDIGENOUS HISTORY MONTH
TORONTO, ON – June 8th, 2025 – This World Oceans day and Indigenous History Month, two bold Canadian brands—Nice Cans and Cheekbone Beauty—have joined forces on a collaboration that connects land, sea, and legacy through one unforgettable l...
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Authors
The writers behind this newsletter.
Founder, Entrepreneur, Chef, Canner, Creative
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