An award-winning cookbook author's recipes for simple, sophisticated food, plus some excellent recommendations to make life more fun.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 185 | Founded | 5 years ago | Last Issue | 13 days ago |
| Active | |||||
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coluhenry.substack.comLatest Issues
This Summer's Salad Dressing
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I chopped a foot and a half off my hair last week. For most of my life, my hair has been long. Very long, in fact. Whe...
Texas Tommy Dogs!
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Today has been a day! But, here we are. Please enjoy this week’s newsletter over a cold glass of rosé. Jumping...
Calabrian Chili and Pickle Peppered-Braised Pork
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This week, I’m so pleased to partner with Aunt Fannie’s on something special. Their products have no harsh chemi...
The New Roast Chicken Recipe You Need
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I’m cooking again. This may read as a confusing sentence given this is primarily a cooking newsletter, but the truth i...
A Rye Blueberry Galette
This week, I’m so pleased to partner with Icelandic Provisions on something special. Passed down through generations, Skyr is an Icelandic yogurt that’s sustained Icelanders for nearly 1,000 years. Developed in partnership with Icelan...
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| Subscribers | Engagement | 79 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
An award-winning cookbook author's recipes for simple, sophisticated food, plus some excellent recommendations to make life more fun.
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