An award-winning cookbook author's recipes for simple, sophisticated food, plus some excellent recommendations to make life more fun.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 181 | Founded | 4 years ago | Last Issue | 17 days ago |
| Active | |||||
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A Rye Blueberry Galette
This week, I’m so pleased to partner with Icelandic Provisions on something special. Passed down through generations, Skyr is an Icelandic yogurt that’s sustained Icelanders for nearly 1,000 years. Developed in partnership with Icelan...
Crispy Lamb Flatbreads with Feta and Honey
This week, I'm so pleased to partner with the American Lamb Board on something special. Whether it's an elevated weeknight dinner, a comfortable home-cooked meal or a special occasion, American Lamb has the versatility and flavor to h...
Cooking with Véronique Drouhin!
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This video brings me a lot of joy and when watching it back, I cackled remembering what fun it was to shoot. Last mont...
How I Threw "Red Sauce Night"
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Ever since I was in my 20s, I’d walk into any diner in the northeast, look at Chad and say “wouldn’t this be an amazin...
Pork Schnitzel and Crunchy Cabbage with Tahini, Yogurt, and Dill Dressing
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This week, I’m so pleased to partner with Aunt Fannie’s on something special. Their products have no harsh chemicals,...
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An award-winning cookbook author's recipes for simple, sophisticated food, plus some excellent recommendations to make life more fun.
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