An award-winning cookbook author's recipes for simple, sophisticated food, plus some excellent recommendations to make life more fun.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 183 | Founded | 4 years ago | Last Issue | 6 days ago |
| Active | |||||
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coluhenry.substack.comLatest Issues
Calabrian Chili and Pickle Peppered-Braised Pork
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This week, I’m so pleased to partner with Aunt Fannie’s on something special. Their products have no harsh chemi...
The New Roast Chicken Recipe You Need
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I’m cooking again. This may read as a confusing sentence given this is primarily a cooking newsletter, but the truth i...
A Rye Blueberry Galette
This week, I’m so pleased to partner with Icelandic Provisions on something special. Passed down through generations, Skyr is an Icelandic yogurt that’s sustained Icelanders for nearly 1,000 years. Developed in partnership with Icelan...
Crispy Lamb Flatbreads with Feta and Honey
This week, I'm so pleased to partner with the American Lamb Board on something special. Whether it's an elevated weeknight dinner, a comfortable home-cooked meal or a special occasion, American Lamb has the versatility and flavor to h...
Cooking with Véronique Drouhin!
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This video brings me a lot of joy and when watching it back, I cackled remembering what fun it was to shoot. Last mont...
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| Subscribers | Engagement | 79 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
An award-winning cookbook author's recipes for simple, sophisticated food, plus some excellent recommendations to make life more fun.
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