An award-winning cookbook author's recipes for simple, sophisticated food, plus some excellent recommendations to make life more fun.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 194 | Founded | 5 years ago | Last Issue | 44 hours ago |
| Active | |||||
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Peas, Shoots and Leaves!
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This week, I’m so pleased to partner with Aunt Fannie’s on something special. Their products have no harsh chemi...
Trust Your Gut!
Hi friends,
I’m typing this newsletter on my phone from room #207 at the Amherst Hospital in Nova Scotia. A first for me!
I won't get into all the details, but I had to have an emergency appendectomy late Tuesday after a harrowing early m...
A Q&A with Caroline Chambers
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Ciao friends!
We have a very special newsletter today. The one and only ’ second cookbook, What To Cook When You Don’...
A Conversation with Domenica Marchetti
This is a long newsletter due to 4 recipes, so it might be truncated in your email. You can click on "View entire message," to view the entire post.
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See You on Sunday!
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Ciao!
Popping in quickly to say that this week’s newsletter is coming out on Sunday and IT IS A BANGER! and I are s...
Audience Metrics
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| Subscribers | Engagement | 79 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
An award-winning cookbook author's recipes for simple, sophisticated food, plus some excellent recommendations to make life more fun.
Author of Italian cookbooks; freelance food writer & recipe developer; cooking teacher; small group culinary tours and food writing workshops in Italy.
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