cheese please!
Ellie Phoebe BrownCrafting plant-based cheese from my Somerset cheese cave (translation: kitchen.) Fortnightly recipes, tips, and all my cheesemaking secrets!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 12 | Subscribers | Read | cheesepls.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
blackberry & vanilla cheesecake
Does a cheesecake count as a cheese? I’m saying yes!
cottage cheese
cottage cheese ~ tomato ~ everything bagel seasoning = my current hyperfixation snack
is tv worth it? I put my cheese business on screen 4 times to find out
In the usual boring sea of a work inbox it’s certainly exciting to receive an email from a tv producer. The words “filming” “presenter” and “BBC” all immediately grab your attention.
kimcheese
If you’re new to making fermented vegan cheeses this is a great one to start with. It only has a few ingredients and is quick to turnaround.
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Authors
The writers behind this newsletter.
Cheese maker, recipe developer, cookery teacher, lover of potatoes and telly.
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