cheese please!
Ellie Phoebe BrownCrafting plant-based cheese from my Somerset cheese cave (translation: kitchen.) Fortnightly recipes, tips, and all my cheesemaking secrets!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 16 | Founded | a year ago | Last Issue | a month ago |
| Active | |||||
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cheesepls.substack.comLatest Issues
cheese blender buying guide
hello friends!
Hi, how are you? It’s been a while! Apologies for the rather extended break in writing. In my absence I’ve been navigating a heady cocktail of work commitments, an intense business course plus the crazy busy season at work....
chai cinnamon buns, with vegan cream cheese frosting
Vegan cream cheese frosting is easy enough, just substitute dairy cream cheese for vegan cream cheese, and butter for vegan butter, right?
But what if you don’t have vegan cream cheese or vegan butter? Or what if you can but it doesn’t ta...
nacho dip
This recipe is a hug in a blender. Not much beats the comfort factor of warm, gooey nacho dip with some kind of crispy potato for dunking.
And yes, I am aware that this is the second week in a row of sharing a cheese and potato recipe. Bu...
roast potato parm caesar
I’ve made myself hungry looking at this photo
I came up with this recipe last week. It was Friday night, I was home alone after a long week. I knew I needed to eat in 30 mins or less and that I wanted something comforting.
In the fridge...
blackberry & vanilla cheesecake
Does a cheesecake count as a cheese? I’m saying yes!
In the sunshine, in all her glory!
I put a poll out a few weeks ago asking whether you’d like a blackberry cheese recipe that was savoury or sweet. The vote was split exactly 50/50. So...
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Authors
The writers behind this newsletter.
Cheese maker, recipe developer, cookery teacher, lover of potatoes and telly.
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