A weekly newsletter of brand new recipes and stories from best-selling cook Anna Jones
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 112 | Founded | 2 years ago | Last Issue | 12 days ago |
| Active | |||||
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annajonesfood.substack.comLatest Issues
12 ways to eat (new) potatoes
How to eat potatoes in Spring
Hi, I’m Anna Jones and welcome to my newsletter. It’s great to have you here. If you have found yourself here but are not yet subscribed then, you can sort that out below…
Takeover: Adriann Ramirez
Thanks for reading The Anna Jones newsletter, a celebration of cooking, vegetables and life. It’s great to have you here. If you have found yourself here but are not yet subscribed then you can sort that out below….
My cookbooks (there are...
The things I love - May
My most craved restaurant that I kind of want to keep a secret but can’t, a book I've been carrying from room to room and running away to join the circus.
Welcome May’s First Thursday newsletter, a celebration of the good things this month...
10 Spring salads that will carry you into to July
Hi, I’m Anna Jones and welcome to my newsletter. It’s great to have you here. If you have found yourself here but are not yet subscribed then you can sort that out below…
Subscribe to receive my newest recipes, straight into your inbox.
A...
Asparagus season + seeded asparagus sauté
In a world going mad, let's eat asparagus
Hi, I’m Anna Jones and welcome to my newsletter. It’s great to have you here. If you have found yourself here but are not yet subscribed then, you can sort that out below…
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| Subscribers | Engagement | 82 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| Ranked Keywords | 3k | Monthly Search Traffic | Top Keywords |
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Authors
The writers behind this newsletter.
Cook and Sunday times number 1 bestselling author of five cookbooks. This is where I share all my new recipes first.
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