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The Anna Jones Newsletter

Anna Jones

A weekly newsletter of brand new recipes and stories from best-selling cook Anna Jones

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues16SubscribersRead annajonesfood.substack.com

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#27
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Latest Issues

Recent posts by this newsletter. Browse the email archive.

That back-to-school feeling

Image: Mallorca

a month ago
38
6

A fanfare for runner beans

Welcome to The Anna Jones Newsletter. If you’re not already subscribed, expect a weekly newsletter of seasonal recipes and stories for best-selling cook Anna Jones.

a month ago
16
0

Is there a better summer dessert?

Welcome to The Anna Jones Newsletter. If you’re not already subscribed, expect a weekly newsletter of seasonal recipes and stories for best-selling cook Anna Jones.

a month ago
39
0

Food to take on a trip

While I take a few weeks off, we will be sharing some old favourite summer newsletters from the last ten years of recipes. This one is a throwback to summer 2022.

2 months ago
31
0

Authors

The writers behind this newsletter.

  • Anna Jones

    I believe vegetables should be put at the centre of every table, and am led by the joy of food and its ability to affect change in our daily lives. I am the author of five cookbooks, but use Substack to share some of my wider writing, too.

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