Chef Sally Jane's Substack
Chef Sally JaneExplore the culinary treasures of the Levant with me. I’m a professionally trained chef and writer, who creates restaurant concepts and recipes, discovers culinary traditions, and talks to the people who are those traditions’ caretakers.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 17 | Founded | 2 years ago | Last Issue | 5 days ago |
| Active | |||||
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chefsallyjane.substack.comLatest Issues
Always One Season Ahead
Marhaba…..Hello!
As August begins my head is full (it’s always full, but now especially). It struck me this week that it was August last year when we first started cooking in the kitchens at Harvest, even while the dining room downstair...
The Food Between Places
Marhaba! Hello……
When people ask me what kind of restaurant Harvest is, I usually pause for a second. Not because I don’t know, but because there isn’t a shortcut answer (and I often wonder if they REALLY want to know).
It’s tempting...
Harvest, slowly
Marhaba! Hello……
I’ve been more than a little quiet here, not for lack of things to say—quite the opposite, actually. Life has been so full, so consuming, and so completely wrapped up in the act of building Harvest, that sitting down t...
Grand Designs
Marhaba! Hello……
For years my husband and I have enjoyed watching Grand Designs, a UK program on Channel 4 hosted by Kevin McCloud for over 25 years now. Kevin visits a couple who have decided to build their dream home, most of the tim...
Demolition, 12 Day War, & Here We Go
Marhaba! Hello……
To say it’s an unsettling time to invest your life’s savings and put your heart and soul into your first restaurant, is a bit of an understatement. Air raid sirens punctuate my day in a disconcerting way as we hear the...
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| Subscribers | Engagement | 68 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
My recipes, writing, and food philosophies all celebrate seasonal cooking with an emphasis on fantastic local ingredients which results in a delicious, farm-to-table approach to cooking and eating.
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