Chef Sally Jane's Substack
Chef Sally JaneExplore the culinary treasures of the Levant with me. I’m a professionally trained chef and writer, who creates restaurant concepts and recipes, discovers culinary traditions, and talks to the people who are those traditions’ caretakers.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 14 | Founded | 2 years ago | Last Issue | a year ago |
| Active | |||||
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chefsallyjane.substack.comLatest Issues
Grand Designs
Marhaba! Hello……
For years my husband and I have enjoyed watching Grand Designs, a UK program on Channel 4 hosted by Kevin McCloud for over 25 years now. Kevin visits a couple who have decided to build their dream home, most of the tim...
Demolition, 12 Day War, & Here We Go
Marhaba! Hello……
To say it’s an unsettling time to invest your life’s savings and put your heart and soul into your first restaurant, is a bit of an understatement. Air raid sirens punctuate my day in a disconcerting way as we hear the...
Ba'ad el Eid (after Eid)
Marhaba! Hello……
It’s the first day back after the Eid el Adha holiday break here. While the actual holiday was last Friday, the powers that be in Jordan decided that it was appropriate to have the country basically come to a standstil...
A fancy new kitchen!
Marhaba! Hello……
It’s hard to believe it’s been two weeks since I sent out my last newsletter. In my head I got all ambitious and thought to myself how quickly the last one came together, and I can do this weekly, and just sit down and...
Sorting it out
Marhaba! Hello……
I mocked up this header photo months ago - it’s a photo of my Dad from when he and my mom lived in Cairo. That was in early November, right after I’d returned from Decatur, Illinois, where we’d just buried him after hi...
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Authors
The writers behind this newsletter.
My recipes, writing, and food philosophies all celebrate seasonal cooking with an emphasis on fantastic local ingredients which results in a delicious, farm-to-table approach to cooking and eating.
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