Welcome to the club✨ This a reader-supported recipe community. Meaning no ads and no algorithm deciding what you eat for dinner. Just really good plant-based food, women's health content and the kind of meal prep that actually fits into your life.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 256 | Founded | 2 years ago | Last Issue | 6 days ago |
| Active | |||||
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chefbai.substack.comLatest Issues
Tahini Squash Ramen with Crispy Sesame Tofu Crumble
Move over pizza night, ramen is making a move! 🚀
The Inspo: Ramen has a special place in our home. Not only do Steve and I love to go out to all the local vegan ramen spots around town, but Steve loves to make it all the time at home too....
Post-Surf Breakfast Burritos 🌯🏄♂️
Caramelized onion, kale, and golden squash wrapped up in everything you want after a cold morning in the water.
The Inspo: It’s heading into fall and winter, which means only one thing in this house…it’s surf season!
I’m convinced being an adult is just losing yourself and finding yourself over and over again.
When I was 22 I gave up cooking. The misogyny of chef culture paired with the uncertainty of being a young (quite frankly broke) entrepreneur with endometriosis lead me away from the thing that connected me most to myself, and that was cook...
Bai’s Bowls: Saffron Golden Hour ☀️
A meal prep dedicated to an incredible and powerful spice!
Welcome to another delicious week of Bai’s Bowls. Your go to series for building budget-friendly, nutrient-packed, plant-based bowls with ingredient style meal prep in under 90 min...
Apple Pear Butter 💫
The Inspo: It’s officially the first day of fall, and I’m feeling extra festive. 🥳 I wanted to kick off the season with a recipe that will make your home smell like pure fall bliss. I make this every single year during apple season and I t...
Key Facts
Audience Metrics
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| Subscribers | Engagement | 79 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Hi \ud83d\udc4b I'm a classically trained chef, bestselling author, creator and endometriosis advocate who uses plant-based cooking to help people heal and thrive.
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