Welcome to the club✨ This a reader-supported recipe community. Meaning no ads and no algorithm deciding what you eat for dinner. Just really good plant-based food, women's health content and the kind of meal prep that actually fits into your life.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 235 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||
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chefbai.substack.comLatest Issues
Romesco Tagliatelle + Tofu Ricotta
The pasta that lets your blender do all the work. 🍝
The Inspo: This is the sauce for anyone who still wants a homemade dinner but refuses to sweat over a stove in July. As a chef, I feel this sentiment more than you know. 😜 No roasting,...
Salted Caramel Pretzel Fro-Yo Cups
It's too hot to bake and too hot to skip dessert. 🔥🍦
The Inspo: My DMs have been begging me for a no-bake dessert, and honestly, I get it. This summer is shaping up to be the hottest on record, and nobody wants to touch an oven right now...
Bai's Bowls: Mezze Market
Turning your fridge into the ultimate grazing board 😍
Welcome to another delicious week of Bai’s Bowls. Your go to series for building budget-friendly, nutrient-packed, plant-based bowls with ingredient style meal prep in under 90 minutes...
For the woman who's told her pain is normal.
I built something! I’ve been wanting to tell you about it for a while. But first, some context.
If you’ve been here a while, you already know way too much about my uterus. (No regrets!)
You were there for the endo reoccurrence era. The ac...
My Fav Niçoise Salad
Mason jar friendly. Dinner party ready.
The Inspo: When I was at my peak of private cheffing cooking for pro athletes and corporate executives - this salad was the one that could compete. Every single day, I was basically competing to make...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Chef Bai's Cooking Club.
| Subscribers | Engagement | 79 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Hi \ud83d\udc4b I'm a classically trained chef, bestselling author, creator and endometriosis advocate who uses plant-based cooking to help people heal and thrive.
Board-Certified Clinical Nutritionist, Researcher + Speaker \ud83e\udd51 Let's talk neuroscience, periods, & women's health!
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