Welcome to the club✨ This a reader-supported recipe community. Meaning no ads and no algorithm deciding what you eat for dinner. Just really good plant-based food, women's health content and the kind of meal prep that actually fits into your life.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 250 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||
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chefbai.substack.comLatest Issues
Coffee Cake Banana Bread
The Inspo: My dad came to visit this week and he absolutely loves coffee cake with this coffee. So before he flew in, I made him this crossover that is just too ridiculous to pass up. This is a twist on my go-to gluten free banana bread rec...
Award Winning Sheet Pan Pumpkin Lasagna🥇
Weeknight dinner elevated! 🚀
The Inspo: You saw the pumpkin pourable mozzarella, now here’s very anticipated sheet pan lasagna recipe. 🥳 I’ve had tons of requests recently for easy weeknight dinners that are cheap, quick to whip together...
Pumpkin Pourable Mozzarella
My favorite anti-inflammatory cheese meets fall 🎃
The Inspo: I was gearing up to post a new fall lasagna 👀 and I was going to post this cheese only inside the recipe. I realized… it’s so good & it deserves its own spot on the recipe inde...
Bai’s Mini Macro Bowls: Hot & Herby! 🌿
The perfect end of summer meal prep. 😎
Hi there! ✌️
Protein Peach Milkshake 🍑
My milkshake brings the boys to the beach! 🏖️
The Inspo: Summer is slowly winding down and that means peach season along with it. That means I’ve been scrambling trying to use peaches in just about everything right now…including milkshake...
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| Subscribers | Engagement | 79 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Hi \ud83d\udc4b I'm a classically trained chef, bestselling author, creator and endometriosis advocate who uses plant-based cooking to help people heal and thrive.
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