Welcome to the club✨ The one where we swap recipe secrets, meal prep like pros, and actually feel excited about what’s for dinner. This is where I share my entire recipe archive, our viral meal prep series, and ebooks. Straight from my kitchen to yours \ud83d\udc8c
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 221 | Founded | a year ago | Last Issue | 9 days ago |
| Active | |||||
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chefbai.substack.comLatest Issues
Moroccan Millet Salad With White Bean Hummus
Your new favorite weekday lunch on lock ☀️
The Inspo: We first shared this recipe as part of our protein plan, but we honestly loved it so much that it felt wrong to bury it in a list of other meals. It’s become a go-to for us because it’s...
WE NEED YOUR HELP! 🐷
The same week America collectively lost its mind over beagles in NIH labs (and rightfully so!) Congress passed something called the Save Our Bacon Act.
I am not joking. That is its actual name. 🤢 Let me explain what’s actually going on....
Mango & Turmeric Chia Jars 🥭
The Inspo: Steve and I were just in St. Lucia last week, and honestly, the amount of fresh fruit everywhere was our idea of paradise. Did you know that there are over 80 varieties of mangoes in St Lucia? I wanted to bring a slice of this ad...
Crispy Green Chili and Potato Tacos 🌮
- a black bean salsa verde & hibiscus pickled red onions!
The Inspo: Living in San Diego, there’s no shortage of non-vegan tacos, but the vegan tacos can be hard to find besides the usual potato tacos. So I wanted to take this traditional...
Bai's Bowls: Spring Time Soirée 💐
Spring meal prep and why pleasure is literally medicine.
Welcome to another delicious week of Bai’s Bowls. Your go-to series for building budget-friendly, nutrient-packed, plant-based bowls with ingredient style meal prep in under 90 minut...
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| Subscribers | Engagement | 78 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Hi \ud83d\udc4b I'm a classically trained chef, bestselling author, creator and endometriosis advocate who uses plant-based cooking to help people heal and thrive.
Board-Certified Clinical Nutritionist, Researcher + Speaker \ud83e\udd51 Let's talk poop, periods, & women's health!
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