Reletter
Artwork for Chef Bai's Cooking Club

Chef Bai's Cooking Club

Bai (Chef Bai), Savannah Regensburger, MS, MBA

Welcome to the club✨ The one where we swap recipe secrets, meal prep like pros, and actually feel excited about what’s for dinner. This is where I share my entire recipe archive, our viral meal prep series, and ebooks. Straight from my kitchen to yours \ud83d\udc8c

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues217SubscribersRead chefbai.substack.com

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Contact Information
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Chart Rankings

How this newsletter ranks in the official Substack charts.

#82
#33

Latest Issues

Recent posts by this newsletter. Browse the email archive.

Bai's Bowls: Spring Time Soirée 💐

Spring meal prep and why pleasure is literally medicine.

8 days ago
19
0
Paid

Your Environment and Your Hormones 🌎

We talk a lot about hormones, the immune system, and even the nervous system in endometriosis. But we don’t talk enough about what’s disrupting them.

14 days ago
20
5

Crispy Rice Chili Crunch Salad

+ PCOS Changed How I Eat 🥗

21 days ago
41
7
Paid

Burger Bowls + Pickle Ranch 🍔

And the conversation around water consumption.

a month ago
44
3
Paid

Authors

The writers behind this newsletter.

  • Bai (Chef Bai)

    Hi \ud83d\udc4b I'm a classically trained chef, bestselling author, creator and endometriosis advocate who uses plant-based cooking to help people heal and thrive.

  • Savannah Regensburger, MS, MBA

    Board-Certified Women's Health Clinical Nutritionist, Researcher, Educator + Speaker \ud83e\udd51 Let's talk poop, periods, & women's health!

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