Welcome to the club✨ This a reader-supported recipe community. Meaning no ads and no algorithm deciding what you eat for dinner. Just really good plant-based food, women's health content and the kind of meal prep that actually fits into your life.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 245 | Founded | 2 years ago | Last Issue | 5 days ago |
| Active | |||||
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chefbai.substack.comLatest Issues
Guajillo Red & Green Chile Enchilada Sauces
Spicy + Mild 🌶️
The Inspo: It comes from my family, especially my parents. We had some of the best traditions, burritos on Monday (seriously every single Monday of my entire childhood) and the pepper + tomato harvest in August from my Mom...
Bai’s Best Granola
The Inspo: With one of my favorite granola brands being bought out by big food (not naming names 👀), I decided it was time to share my most beloved granola recipe here in the cooking club! I get hundreds of messages every year about this r...
Bai's Bowls: Local's Only Lunch ☀️
Local summer in a bowl! 🏄♀️
Welcome to another delicious week of Bai’s Bowls. Your go to series for building budget-friendly, nutrient-packed, plant-based bowls with ingredient style meal prep in under 90 minutes for about $65. Bai’s Bow...
Kiwi Crush Smoothie 🥝
The Inspo: I’ve been struggling a little behind the scenes as I gear up for another surgery - this time on my shoulder. I have a pretty severe labrum tear (thanking my job as a chef for this one) that has been followed by frozen shoulder (w...
Brookie Strawberry Ice Cream Sandwiches 🍓🍦
Cold, chewy & gone in five minutes.
The Inspo: It’s at least 100 degrees outside and I am one hot flash away from just living in my freezer. I decided to add “poolside ice cream sando” to my survival bag and honestly, we’ve got ourselves a...
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| Subscribers | Engagement | 79 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Hi \ud83d\udc4b I'm a classically trained chef, bestselling author, creator and endometriosis advocate who uses plant-based cooking to help people heal and thrive.
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