Reletter
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Chef Bai's Cooking Club

Bai (Chef Bai), Savannah Regensburger, MS, MBA
Thousands of paid subscribers

Welcome to the club✨ This a reader-supported recipe community. Meaning no ads and no algorithm deciding what you eat for dinner. Just really good plant-based food, women's health content and the kind of meal prep that actually fits into your life.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues226Founded2 years agoLast Issue7 days ago
Active

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chefbai.substack.com
Artwork for Chef Bai's Cooking Club

Latest Issues

Crispy Smashed Mediterranean Pitas

The weeknight meal that cured my dinner boredom... and doubles as meal prep 🥙

The Inspo: You might be surprised to know that boredom and food is one of the things I struggle with the most. It’s so easy for me to get bored with the same th...

7 days ago
17
Paid

Bai's Bowls: Takeout Therapy

Plant-based comfort food built on crunch, umami, and pure satisfaction.

Welcome to another delicious week of Bai’s Bowls. Your go-to series for building budget-friendly, nutrient-packed, plant-based bowls with ingredient style meal prep in...

12 days ago
19
9
Paid

Red Lentil Chili + Baked Potatoes

& she's got a blood sugar glow up 💫

The Inspo: I grew up eating baked potatoes every single week during the summer. I think it was a staple for pretty much everyone in the 90’s / early 00’s. My original obsession with it was more butter t...

14 days ago
21
2
Paid

10-Gram Slam Cookie Dough Bites

Hi friend! We’ve had tons of new faces join this community lately and I just wanted to slide into your inbox with a free recipe to say - we’re so glad you’re here!! 💞

The Inspo: We originally shared this recipe as part of our Protei...

20 days ago
28
6

Creamy White Bean Bruschetta Bagels 🍅

My current breakfast hyper fixation. 🤤

The Inspo: I’m a bougie breakfast girl. I love brunch, I love breakfast food, and I love making cafe style meals for myself at home. Since my PCOS diagnosis (now PMOS - we’ll dive into that next week...

24 days ago
17
4
Paid

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Authors

The writers behind this newsletter.

  • Bai (Chef Bai)

    Hi \ud83d\udc4b I'm a classically trained chef, bestselling author, creator and endometriosis advocate who uses plant-based cooking to help people heal and thrive.

  • Savannah Regensburger, MS, MBA

    Board-Certified Clinical Nutritionist, Researcher + Speaker \ud83e\udd51 Let's talk poop, periods, & women's health!

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