Chef Bai's Cooking Club
Bai (Chef Bai)Welcome to the club✨ The one where we swap recipe secrets, meal prep like pros, and actually feel excited about what’s for dinner. This is where I share my entire recipe archive, our viral meal prep series, and ebooks. Straight from my kitchen to yours \ud83d\udc8c
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 175 | Subscribers | Read | chefbai.substack.com |
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| #37 | |
| #71 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Bai's Bowls #13: Harvest Table🍁
A cozy fall meal prep under $50! 🍂
My *free* spooky candy e-book 🎃
There’s this moment every October where I find myself standing in the candy aisle at the grocery store staring down a sea of orange plastic and thinking about how much simpler Halloween felt when I was a kid. Back then, it was all about the...
Period Prep: Menstrual Phase🩸✨
Your menstrual phase survival kit is here: where we sync cycles, eat smart, and take back our health.
Sesame Sushi Tofu Bake
A plant-based twist on a classic - layered rice, tofu, and creamy miso mayo, baked until golden and full of flavor.
Authors
The writers behind this newsletter.
Bailey Ruskus, also known as Chef Bai, is a seasoned chef, activist, and holistic nutrition and health coach. Classically trained at Le Cordon Bleu in San Francisco, she uses her culinary expertise to create rich flavors with nourishing ingredients.
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