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darn good by devan grimsrud

devan grimsrud

a weekly newsletter for people who love to eat and can't wait to cook with a focus on seasonal, comfort-driven and approachable recipes with a twist.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues131SubscribersRead devangrimsrud.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

buttery chorizo braised cabbage

this recipe came into being in direct opposition to every wedge of braised cabbage i’ve ever eaten. while they always look great, more often than not they’re not cooked all way through, the braising liquid doesn’t get deep enough into the w...

2 months ago
13
2

zucchini fritters with sesame and shiso

don’t mind the half eaten one, i couldn’t help myself.

2 months ago
24
6

herby green buckwheat and white bean soup-slash-stew

i’m ready for soup season or, more truthfully, every season is soup season and i’m just answering that call. no matter the weather, if i want soup, i will make and eat it. so even with a beautiful and relatively warm start to september, i’v...

3 months ago
28
9

cheez-it biscuits

forgive me my dirty windowsill

3 months ago
34
5

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Authors

The writers behind this newsletter.

  • devan grimsrud

    writer, editor, eater, etc.-er • berlin

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