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Melting Pot

Chloe René

A collection of recipes inspired by cultures and flavours around the world.

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Substack
PricingOnly free issuesPublishesWeekly
Issues24Founded3 years agoLast Issue3 days ago
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Latest Issues

The Market is Where I'm at

I’ve moved to London twice in my life - once for culinary school in 2016, and then again 6 years ago. The first stint was seriously terrible, I was fresh out of high school, was completely lost and didn’t know anyone my age. The one constan...

3 days ago
3

1 Dessert for All Seasons

Very rarely does a recipe hit no matter the weather. In winter I want something warming, in summer I want the complete opposite, so when I say, this hits, all the time, I mean it with my whole chest.

There were very few desserts made in o...

17 days ago
5
2

3 Toppings 4 Ice Cream

When summertime comes, I go feral for a cold sweet treat, especially gelato. Everybody loves it and I thought I’d share with you my favourite places I’ve been to around Europe - so if you’re planning a holiday, I may have a place for ya, an...

a month ago
7

Crispy Rice Everything, Please!

I’ve been eating rice my whole life - it’s by far the best carb, the most versatile AND if you crisp it, it reaches god-tier level good - For someone that has had it everyday of her life, I still can’t cook a pot of rice that will feed me p...

2 months ago
7

Malaysia Recs

Anyone that loves food needs to go to Malaysia - the melting pot of different cultures makes for the most delicious flavours, and also some of the most welcoming people.

I’ve only been twice - the first time was Christmas 2023 and then ag...

2 months ago
19
4

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  • Chloe René

    Full Timer Eater & Cook

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