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Melting Pot

Chloe René

A collection of recipes inspired by cultures and flavours around the world.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues19Founded3 years agoLast Issue11 days ago
Active

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chloerene.substack.com
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Latest Issues

A Meal to Eat

If you’ve been following the London foodie news recently, i’m sure you would’ve heard of Impala… I’m sorry if you’ve had enough hearing about it, but I’ve got a lot to say.

I’m not one to splash out on expensive meals - my best, most favo...

11 days ago
5
2

Delicious food doesn't need to be Sexy

As a full-time recipe developer, that also makes content for socials, a lot of what I normally think about for recipes (apart from flavour) is how the dish looks. Visual cues to make people understand what they can expect, contrasting colou...

a month ago
2

Salt Cod Fritters for Rambutan

Before Rambutan opened as a restaurant on Stoney St 3 years ago, it had a soft serve/ice cream front - I had a tamarind cinnamon soft serve that I still think about to this day (i think they should bring the flavour back for summer). Then,...

a month ago
9

Happy Birthday 2 me

I am riddled with anxiety - this is nothing new. Every year, when my birthday comes along, I have some sort of mental breakdown. Always to do with the clouds of pressure that I pin on myself for being alive for another year - reflecting, lo...

2 months ago
5
5

Japan Recs

For as long as I can remember, I’ve always dreamt about visiting Japan. There was a point in my life where I was teaching myself kanji - my then best friend, Haruka, was Japanese, and shared with me parts of her culture that opened up my wo...

3 months ago
10
1

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  • Chloe René

    Full Timer Eater & Cook

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