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Melting Pot

Chloe René

A collection of recipes inspired by cultures and flavours around the world.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues30Founded3 years agoLast Issue23 days ago
Active

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Latest Issues

Eat Tea p.3

Your bog standard black tea bag, found in most (all) British households can make A LOT more than just a ‘cuppa.’ Apparently, the tannins found in tea can actually help tenderise meat, so not only does it add flavour, your meats will come ou...

23 days ago
4

Eat Tea p.2

Genmaicha might honestly be one of my favourite versions of green tea - the tea is mixed with roasted popped brown rice which gives it a roasty, toasty, popcorn-like flavour. It’s nutty, warming and savoury. You can usually find it in most...

a month ago
3

Eat Tea p.1

Tea in savoury dishes is not as uncommon as you may think - In Burma, they have an incredible tea leaf salad, made with fermented or pickled tea leaves called lahpet thoke. It’s completely delicious and very full of caffeine - If you’re in...

a month ago
3
1

It’s Still Tomato Season!

I guess the weather got the memo… 1st of September has hit and a wave of chill (and rain) has taken over London. I keep on saying this is what we all needed, but the second the sun left, I started forgetting that we even had a summer </3....

2 months ago
9

A Sunshine Special

A sunny special to hopefully brighten your Monday!

I spent the past 2 years making all kinds of ice cream - at work, whenever someone was leaving I would make a custom flavour+topping that was completely inspired by something they loved or...

3 months ago
1

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  • Chloe René

    Full Timer Eater & Cook

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