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The New British Table

Jodie Nixon

Accessible, veg forward recipes for everyone.

Platform
Substack
PricingOnly free issuesPublishesMonthly
Issues5SubscribersRead thenewbritishtable.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

#03 - One Pot Porcini & Leek Pasta

It’s been a minute but I’m back! When I asked you what you wanted to see next the overwhelming response was in favour of a midweek banger and I don’t know about you, but this weird weather has me wanting proper comfort food.

4 months ago
14
5

#02 - Olive Oil Braised Beans, Athens recommendations & CRISPS

Everyone this year is off to Athens or planning on going in the near future and I don’t blame them. I had a lot of messages about where to go when I came back so I saved all my favourite places on a map which I have shared here for ease!

5 months ago
13
2

#01 - Caramelised Fennel & Feta Pie

Firstly, apologies for the delay! In a classic Jodie Nixon move, I bit off more than I could chew. But better late than never, right?!….

5 months ago
37
6

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Authors

The writers behind this newsletter.

  • Jodie Nixon

    Recipe Developer, veg muncher and all round good time gal. Here you’ll find vegetable forward recipes with a focus on seasonality and a good helping of British nostalgia.

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