The New British Table
Jodie NixonAccessible, veg forward recipes for everyone.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 9 | Founded | a year ago | Last Issue | 10 days ago |
| Active | |||||
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thenewbritishtable.substack.comLatest Issues
#06 - Herby Jalapeno & Lime 'Caesar' Salad
Hello Friends!
If you’re anything like me, you’ll always have a couple of bags of herbs stuffed in the veg drawer at any given time. As much as I try to be organised, I can’t quite seem to get my head around storing them properly - I will...
#05 - Wild Garlic Oeuf Mayo with Asparagus
Hello!
It might be Monday you’re reading this, unless you have the Substack app - in which case it’s probably Sunday evening. Either way, I hope you had a lovely weekend!
Today I have a very loosey goosey type of recipe for you for Wild G...
#04 - Wild Garlic, Asparagus & Pecorino Tart
It’s been a while!!!
Sorry about that, but I’m back baby and better than ever!
In an ode to gorgeous spring produce I developed this beauty of a recipe using wild garlic, asparagus and new potatoes - some of my most favourite ingredient...
Turkey Twizzlers
Ok - this is off piste for this newsletter, but I made Turkey Twizzlers the other week for a podcast I was guesting on. And it turns out people want to know how to make them.
I would really like to make these veggie but something is telli...
#03 - One Pot Porcini & Leek Pasta
It’s been a minute but I’m back! When I asked you what you wanted to see next the overwhelming response was in favour of a midweek banger and I don’t know about you, but this weird weather has me wanting proper comfort food.
Enter - One P...
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| Subscribers | Engagement | 69 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Recipe Developer, veg muncher and all round good time gal. Here you’ll find vegetable forward recipes with a focus on seasonality and a generous helping of British nostalgia.
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