The New British Table
Jodie NixonAccessible, veg forward recipes for everyone.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 12 | Founded | a year ago | Last Issue | 5 days ago |
| Active | |||||
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thenewbritishtable.substack.comLatest Issues
#09 - Salty, Malty Iced Coffee
You may or may not know that I moved in with my long term girlfriend about 6 months ago and since then I’ve been on a bit of a mission to upgrade everything we own because I finally feel like a real adult (at the age of 32).
We bought a br...
#08 - Asparagus, Pea & Scamorza Pasta Bake
Hey Ya’ll,
Hope you had a stunning weekend! If like me, you’re buzzing about the sudden cooler temps in the UK then this pasta bake will probably be right up your alley. I developed it before the heatwave so whilst British asparagus isn’t...
EMERGENCY Icy Gingery Tomato Soba Noodles
I’m panicking - it’s gunna be 32c and I want cold, icy noodles. This is one from my summer arsenal, I hope you love it.
Thanks for reading The New British Table! Subscribe for free to receive new posts and support my work.
Have a lovely b...
#06 - Herby Jalapeno & Lime 'Caesar' Salad
Hello Friends!
If you’re anything like me, you’ll always have a couple of bags of herbs stuffed in the veg drawer at any given time. As much as I try to be organised, I can’t quite seem to get my head around storing them properly - I will...
#05 - Wild Garlic Oeuf Mayo with Asparagus
Hello!
It might be Monday you’re reading this, unless you have the Substack app - in which case it’s probably Sunday evening. Either way, I hope you had a lovely weekend!
Today I have a very loosey goosey type of recipe for you for Wild G...
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Recipe Developer, veg muncher and all round good time gal. Here you’ll find vegetable forward recipes with a focus on seasonality and a generous helping of British nostalgia.
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