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Chris Pople

Chris Pople

Londoner, Blogger, Eater

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues1005SubscribersRead chrispople.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Willy's

I have often come across menus that read better than they deliver - full of interesting ingredients and clever techniques on paper but not living up to the promise when the actual food starts appearing. This makes sense from a certain point...

9 days ago
6
1

The Three Horseshoes

We were incredibly lucky with the weather on a mini-break to Somerset, in that it only rained some of the time, not all of the time. I am a huge advocate of tourism in rural UK, and have yet to find a part of the country I didn’t get on wit...

16 days ago
2
0

Fiery Flavors

I am never really in my comfort zone talking about regional Chinese cuisine. I have next to no knowledge about the skills or practices involved in making it, the different use of ingredients or techniques that distinguish one region from th...

21 days ago
4
1

Dover Street Counter

First of all, apologies - to Dover Street Counter and readers of this blog alike - for the atrocious state of the photos in this post. What’s strange is that I don’t remember the lighting in the room being particularly subdued - each genero...

a month ago
7
1

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Authors

The writers behind this newsletter.

  • Chris Pople

    Londoner, Blogger, Eater

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