Chris Pople
Chris PopleLondoner, Blogger, Eater
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 993 | Subscribers | Read | chrispople.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Elephant
I spent most of last month in Spain (see previous post) and although I’m happy enough to be back in cold, wet London town (honest), as the evenings really closed in I was in dire need of a reminder of sunnier times and brighter places. And ...
Compartir
Compartir, a restaurant in the seaside village of Cadaqués, has lots going for it. The most obvious thing it has going for it is Cadaqués, a tourist town but not troublingly so, with its own unique identity - bohemian, somewhat eccentric, t...
Dalla
The comparisons with my last post won't be immediately obvious, but within the context of their own chosen cuisines Josephine Bouchon and Dalla are doing rather similar things. Both have a very strong and educated sense of what it means to ...
Josephine Bouchon
Last week, and for most of the week, there was a tube strike. A more lazy, and let's face it, less greedy me would have probably cancelled any dinner plans until things were back to normal, but reservations at Josephine Bouchon are hard eno...
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Authors
The writers behind this newsletter.
Londoner, Blogger, Eater
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