Professional Lunch
Marshall MansonSupporting quality time together with colleagues and friends over lunch (or whatever) with reviews and recommendations of restaurants in London and beyond plus updates on lunch-related topics.
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Daily | Issues | 106 |
| Subscribers | Read | professionallunch.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Weekly Review: Victor Garvey at the Midland Grand
Quick hit: Sola chef turns his attention to French, and early signs are very positive.
Don't Call Us (Seriously). Clare Smyth Joins the Navy. Critics & More.
Welcome to March! You made it. Saturday was the start of meteorological spring, and after a foggy start, the sun shone most of the day. I’m writing this on the train to Scotland, and the view of the North Sea (now rebranded as the Gulf of A...
Weekly Review: Dining Room at The Goring
Quick hit: Eat royally and experience classical excellence at this refreshed London institution.
Pre-Pay Trend. Me in GQ. Matt Abé gets Gavroche. Guide Review, Critics & More.
Well, good morning. It’s the last Monday of February. We’ve had a bit of a warm-snap in London over the last few days, and it suddenly feels as though spring is right around the corner. I had a great week last week: I finally made it to Kil...
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Authors
The writers behind this newsletter.
Communications and marketing. Comms strategy, digital, social, other things. Also into food, history, golf, travel, and sometimes politics.
Frequently Asked Questions
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