
Supporting quality time together with colleagues and friends over lunch (or whatever) with reviews and recommendations of restaurants in London and beyond plus updates on lunch-related topics.
| Platform | Pricing | Only free issues | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 254 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||

Okay. Lemme get this straight. There’s a place in Peckham Rye train station. Not like next door, but actually in the station. The chef is of Chinese and Trinidadian descent, and cooks with strong Italian influences. She has lived in Cambodi...
Hello, everyone. Welcome to another sunny, hot week in London. On Thursday, the FT asked, “Have you tried a boozy soft serve yet?” I have not. And when I read the story, trying to work out where I should rush to do so, the answer came back...
According to a survey in California, one of the world’s largest and most diverse wine regions, only 14% of the state’s winemakers are women. In Australia, it’s 17%. In Italy and France, it’s less than 30%.
Interestingly, things are changi...
Hello, everyone. I trust you had a pleasant weekend. I know we need some rain, but it was impossible to ignore the glorious weather over the past few days. So much sun. Pleasant temperatures. I hope you spent time outdoors enjoying it.
A f...
Hello, everyone. Happy Monday. I hope you had a wonderful weekend. Lots going on in the world of food. The new government is offering business rate relief to bars and pubs, but not restaurants. Perplexing, but early days. Restaurateurs woul...
Subscribers, engagement, traffic and sponsorship for Professional Lunch.
| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Where Professional Lunch ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 3.1k | Monthly Search Traffic | Top Keywords |
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The writers behind this newsletter.
Communications and marketing. Comms strategy, digital, social, other things. Also into food, history, golf, travel, and sometimes politics.
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