Professional Lunch
Marshall Manson, Andy LynesSupporting quality time together with colleagues and friends over lunch (or whatever) with reviews and recommendations of restaurants in London and beyond plus updates on lunch-related topics.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 176 | Subscribers | Read | professionallunch.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Sharp at the Knife Edge. Luxury Breakfast. Hit in the City. Critics & More.
Welcome, everyone. I hope you had a lovely weekend.
Weekly Review: The Clove Club
In 2012, Chefs Isaac McHale and James Lowe were in the midst of 3 month residency upstairs at the Ten Bells in Shoreditch. They called themselves the Young Turks, which was pretty presumptuous. Or, maybe not. They each had an impeccable cul...
A Polite Argument with J. Nunn. Michelin Sniffs Wine. Hayler on our Ritz Lunch. Critics & More.
Good morning, everyone. My wife has been in Japan for work and keeps sending me incredible pictures of food and markets, so I spent the weekend in a state of jealousy. How was your weekend? Eat anywhere interesting? I’d love to hear about i...
Chat Over Lunch: Andy Hayler
Chat Over Lunch was conceived as a justification to ask people like Andy Hayler for lunch. I was thrilled that Andy accepted my invitation, as his website and restaurant critiques have been my definitive source of advice, both in the UK and...
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Authors
The writers behind this newsletter.
Communications and marketing. Comms strategy, digital, social, other things. Also into food, history, golf, travel, and sometimes politics.
I am a freelance writer and author specialising in food, drink and travel. I've been writing about restaurants and chefs for the national press for over two decades.
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