Supporting quality time together with colleagues and friends over lunch (or whatever) with reviews and recommendations of restaurants in London and beyond.
Platform | Substack | Pricing | Only free issues | Publishes | Twice weekly |
---|---|---|---|---|---|
Issues | 65 | Subscribers | Read | professionallunch.substack.com |
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Good morning, everyone. I hope you had a good weekend. I’m back from the USA, where I had fantastic meals at The Roosevelt in Richmond, Virginia and at The Bazaar by José Andres in Washington, DC. Where have you tried lately and loved?
Chat Over Lunch was conceived from a desire to learn from someone that I admire. Following on from conversations with Nick Lander and Charlotte Ivers, I was thrilled to discover a connection with FT restaurant critic, food writer, and resta...
Hi, everyone. Greetings from the USA. I’ve been here for about 24 hours and already managed shrimp and grits. Things are going well. Some fascinating topics this week. Keep reading. I have questions.
Quick hit: Uncomplicated Italian fare with a comfortable, welcoming vibe.
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Communications and marketing. Comms strategy, digital, social, other things. Also into food, history, golf, travel, and sometimes politics.
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