
Supporting quality time together with colleagues and friends over lunch (or whatever) with reviews and recommendations of restaurants in London and beyond plus updates on lunch-related topics.
| Platform | Pricing | Only free issues | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 233 | Founded | 2 years ago | Last Issue | 6 days ago |
| Active | |||||

Declaring something “The Best Indian Food Ever” is a fairly dangerous move.
After all, spend more than 5 minutes reading history, and it’s clear that “India,” while one of the world’s most interesting and significant countries these days,...
Good morning. Welcome to the Monday update.
So, I’m a pretty positive person. I try to find the hope and upside in just about every situation. And I try to bring that sense of optimism to Professional Lunch, particularly these Monday updat...
Chef Aktar Islam has a pretty impressive track record. The Birmingham native launched Opheem in 2016 and soon scored the UK’s first Michelin star for an Indian restaurant beyond London. In 2024, the restaurant secured a second star and is o...
Hello everyone. What a week it’s been! Some fairly major progress at work — a new dawn on a great new day for my agency, FleishmanHillard. And some great eating, including a visit to the brand new Oudh 1722 — about which more will follow on...
Before there was Endo or Umu or Luna or any of the other high end sushi spots in London, there was Yoshino.
It was hidden in a tiny alley in Piccadilly. It didn’t even have its own sign. Just a little neon hanger in front that said, “Sushi...
Subscribers, engagement, traffic and sponsorship for Professional Lunch.
| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Where Professional Lunch ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 3.1k | Monthly Search Traffic | Top Keywords |
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The writers behind this newsletter.
Communications and marketing. Comms strategy, digital, social, other things. Also into food, history, golf, travel, and sometimes politics.
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