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Professional Lunch

Marshall Manson

Supporting quality time together with colleagues and friends over lunch (or whatever) with reviews and recommendations of restaurants in London and beyond plus updates on lunch-related topics.

Platform
Substack
PricingOnly free issuesPublishesTwice weekly
Issues250Founded2 years agoLast Issue8 days ago
Active

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Latest Issues

Koyal Victory. Miss at Buvette. More Michelin Additions. Plus Critics.

Hello, everyone. Happy Monday. I hope you had a wonderful weekend. Lots going on in the world of food. The new government is offering business rate relief to bars and pubs, but not restaurants. Perplexing, but early days. Restaurateurs woul...

8 days ago
17

Weekly Review: Yellow Bittern

When it first opened nearly two years ago, the Yellow Bittern attracted all sorts of attention. Some of it for the wrong reasons. And the chef and owner, Corcoran, takes umbrage at the idea that his restaurant is controversial. (If you are...

12 days ago
31
16

3 Strikes for Threes. Another Soho Loss. Key Chef Departures. Critics & More.

Hello, everyone. I hope you had a wonderful weekend. It’s a busy update this week with major chef changes at two top places and an incredibly disappointing closure in Soho.

But before we get to those, I need to share something: I’m worrie...

15 days ago
12
8

Michelin's Lame Grapes. Essential New Map. Soho Lamentations. Critics & More.

Hello everyone. Another week, another heatwave. Are you desperate for a place to eat with great air con? I have just the thing.

Chef Mark O’Brien, whose food I raved about when he was cooking at Daisy in Margate and again at a special even...

22 days ago
16
4

Weekly Review: Da Terra

A few weeks ago, I wrote about Moor Hall, and spent considerable time justifying my view that it is the best restaurant in the UK. Minutes after the review went live, I had a message from my friend Iain, who first introduced to me to Moor H...

a month ago
9
6

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Authors

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  • Marshall Manson

    Communications and marketing. Comms strategy, digital, social, other things. Also into food, history, golf, travel, and sometimes politics.

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