Professional Lunch
Marshall MansonSupporting quality time together with colleagues and friends over lunch (or whatever) with reviews and recommendations of restaurants in London and beyond plus updates on lunch-related topics.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 215 | Subscribers | Read | professionallunch.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Weekly Review: Liverpool Street Chop House & Tavern
What makes a great steak place?
Two-Star Closure. Noma Nada. Lava Cake Eruption. Critics & More.
Hello, everyone. There’s sunshine out my window, which makes for a nice change. I had a pleasant lunch at Liverpool Street Chop House the other day, and I’m excited to visit Luna for omakese this week. Where have you been lately that you en...
Chat Over Lunch: Joe Lutario
Chat Over Lunch was conceived as a justification to invite interesting people to lunch. I was excited to be introduced to Joe Lutario by a mutual friend. He’s the Deputy Editor at Restaurant, which I rely on to keep me up to date on develop...
Science Loves Lunch. New Rosettes Pinned. Green Shoots. Critics & More.
Well, that was an interesting week. Oil is up, the markets are down, and there’s an impending shortage of fertiliser. [Insert favourite politician joke here.] Perfect. On the other hand, I had a delightful trip to Folkestone last weekend, a...
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Authors
The writers behind this newsletter.
Communications and marketing. Comms strategy, digital, social, other things. Also into food, history, golf, travel, and sometimes politics.
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