Professional Lunch
Marshall MansonSupporting quality time together with colleagues and friends over lunch (or whatever) with reviews and recommendations of restaurants in London and beyond plus updates on lunch-related topics.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 227 | Subscribers | Read | professionallunch.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Weekly Review: Del Fagioli, Florence
The problem with Florence is that it’s full of people like me. Charitably, visitors. Less generously, tourists.
Bravo Brunello. Terrific Tuscan Eating. Critics & More.
We headed to Tuscany this week for a short break and some Italian sunshine. I thought I’d share some highlights of our trip.
Weekly Review: Aces Foodcraft
The more time that I spend in restaurants, the more I realise how much I love a counter. I appreciate that this won’t be true for everyone, and that’s understandable.
Deal Follow-Up. April Michelin Additions. Critics & More.
Following last week’s bombshell sales announcements, it’s been a fairly quiet week in the world of restaurants, wine, and working. Though consultant Ted Schama has an interesting reflection in Restaurant about the implications of the deals....
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Authors
The writers behind this newsletter.
Communications and marketing. Comms strategy, digital, social, other things. Also into food, history, golf, travel, and sometimes politics.
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