Professional Lunch
Marshall MansonSupporting quality time together with colleagues and friends over lunch (or whatever) with reviews and recommendations of restaurants in London and beyond.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 65 | Subscribers | Read | professionallunch.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Hayward's Last Word on Fine Dining. A Miss in Soho. Critics & More.
Good morning, everyone. I hope you had a good weekend. I’m back from the USA, where I had fantastic meals at The Roosevelt in Richmond, Virginia and at The Bazaar by José Andres in Washington, DC. Where have you tried lately and loved?
Chat Over Lunch: Tim Hayward
Chat Over Lunch was conceived from a desire to learn from someone that I admire. Following on from conversations with Nick Lander and Charlotte Ivers, I was thrilled to discover a connection with FT restaurant critic, food writer, and resta...
Doubts About Wine Pairings. Michelin Updates. Critics and More.
Hi, everyone. Greetings from the USA. I’ve been here for about 24 hours and already managed shrimp and grits. Things are going well. Some fascinating topics this week. Keep reading. I have questions.
Weekly Review: L'Antipasto City
Quick hit: Uncomplicated Italian fare with a comfortable, welcoming vibe.
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Authors
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Communications and marketing. Comms strategy, digital, social, other things. Also into food, history, golf, travel, and sometimes politics.
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