
Supporting quality time together with colleagues and friends over lunch (or whatever) with reviews and recommendations of restaurants in London and beyond plus updates on lunch-related topics.
| Platform | Pricing | Only free issues | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 244 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||

Hello, everyone. Are you sitting comfortably? How was your heat wave? And are you ready for the next one? I went to the office every day last week, just to have a few hours in the air conditioning. Then I enjoyed a lovely lunch on Friday at...
Soho has had a French accent since the 1680s, when large numbers of Huguenots fleeing persecution settled in the area around Soho Square, establishing, among other things, a French protestant church that still stands.
Happily, the Huguenot...
Hello everyone. I had the chance to attend Royal Ascot this week, and a very generous friend kindly hosted me in the Royal Enclosure. It was profoundly, wonderfully civilised. The food was delightful. The champagne poured freely. The sun sh...
Since I started this Substack a couple of years ago, I have never pretended to be an expert in food. I have always said that I am inexpert enthusiast, trying to help others find great places to eat and drink, and hoping to learn more along...
Hello, everyone. Wasn't the sun excellent on Saturday? I’m feeling energised.
In last week’s review, I revisited Moor Hall, near Liverpool, and named it the Best Restaurant in the UK. I also shared some forensic analysis to support my argu...
Subscribers, engagement, traffic and sponsorship for Professional Lunch.
| Subscribers | Engagement | 76 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
Where Professional Lunch ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 3.1k | Monthly Search Traffic | Top Keywords |
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The writers behind this newsletter.
Communications and marketing. Comms strategy, digital, social, other things. Also into food, history, golf, travel, and sometimes politics.
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