Ciao Bella
Erica Firpo, Alison SagerYou love Italy. I love Italy. Enjoy my articles. Insider recommendations, fun anecdotes and more in a weekly newsletter. ciaobella.co.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 149 | Founded | 3 years ago | Last Issue | 19 days ago |
| Active | |||||
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ciaobella.substack.comLatest Issues
The Mountain Conversion
When It Gets Too Hot, Head for the Dolomites
Italy is hot. Not summer-hot. Not even last-summer-hot. We are in our fourth heatwave of the season, the mercury in Rome hitting highs that are dizzying. It is so hot that our dog refuses to wal...
Hidden Rome, everything you need to know about the Eternal City
Warning: This is blatant self-promotion. And I’m going to do it anyway.
One year ago today, I received an email from an editor of National Geographic publications asking if I would consider writing an entire special edition bookazine ab...
My Husband is on National Geographic. I Made Him Do a Q&A.
Darius Arya on Pompeii: Out of Time, the Excalibur sword, and where to eat sfogliatella
Eight months. I kept this secret for eight months - which, for me, is an Olympic feat of restraint.
Beach Mode: On
Sunscreen, stripes and the summer mood board of what's actually in my bag
Beach mode on.
Farewell to Fausto delle Chiaie
The end of an era for Rome's favorite and original street artist
There is a hundred-meter stretch of Via di Ripetta in Rome — the sliver of sampietrini between the Museo dell’ Ara Pacis and the Mausoleo di Augusto — that has been my favori...
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| Subscribers | Engagement | 73 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
The best things in life are Italian. Rome-based, Italian and American journalist and creator of Ciao Bella website and podcast. Contributor to AFAR, Cabana, Fodors, Forbes, Travel + Leisure, and more.
Founder of VIVA PR, American-born, Rome-based, lived in Italy 20+ yrs. Fluent in Italian, Univ. degli Studi di Siena grad, blends business acumen & cultural insight from global hospitality projects.
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