Ciao Down
CatherineFood, booze, and fun in France... and wherever else they feed me.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 54 | Founded | 7 years ago | Last Issue | 4 months ago |
| Active | |||||
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ciaodown.substack.comLatest Issues
December Superbon
The best dishes, drinks, and treats of the past month in Paris and New England
Superbon is a monthly series for paid subscribers only of the things that are, well, superbon. The creme de la creme of the past month. Without further ado, my...
Where a Food Writer Eats in Verona
and its surroundings
I usually have a strict ‘at least one gelato per day’ policy in Italy. Somehow, I completely messed up in Verona last month and didn’t have a single one. Clearly, the only solution is to go back, and soon.
November Superbon
The best dishes, drinks, and treats of the past month in Paris
Superbon is a monthly series for paid subscribers only of the things that are, well, superbon. The creme de la creme of the past month. Without further ado, my favorite flavors...
Answering My Own Letter to Juliet
and why Verona is the best city for heartbreak
I was in Verona a little over a week ago, where thousands of tourists crowd beneath Juliet’s balcony from Romeo & Juliet. On the wall beside it, love letters are affixed to the stone with wads...
October Superbon
The best dishes, drinks, and treats of the past month in Paris
Superbon is a monthly series for paid subscribers only of the things that are, well, superbon. The creme de la creme of the past month. Without further ado, my favorite flavors...
Key Facts
Audience Metrics
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| Subscribers | Engagement | 69 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
James Beard nominated writer. Will work for cheese.
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