Ciao Down
CatherineFood, booze, and fun in France... and wherever else they feed me.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 57 | Founded | 7 years ago | Last Issue | 15 days ago |
| Active | |||||
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ciaodown.substack.comLatest Issues
Winter Superbon
The best dishes, drinks, and treats of this winter in Paris, New England, and Florida
Superbon is a monthly series for paid subscribers only of the things that are, well, superbon. The creme de la creme. Without further ado, my favorite fl...
A Completely Normal Obsession with Seashells
When despair for the world grows in me, I try to Wendell Berry my way through it and find peace in wild things. I didn’t really find peace, but I did find seashells.
It was a hard winter. My mom was really unwell, and I spent more time...
January Superbon
The best dishes, drinks, and treats of the past month in Paris and New England
Superbon is a monthly series for paid subscribers only of the things that are, well, superbon. The creme de la creme of the past month. Without further ado, my...
December Superbon
The best dishes, drinks, and treats of the past month in Paris and New England
Superbon is a monthly series for paid subscribers only of the things that are, well, superbon. The creme de la creme of the past month. Without further ado, my...
Where a Food Writer Eats in Verona
and its surroundings
I usually have a strict ‘at least one gelato per day’ policy in Italy. Somehow, I completely messed up in Verona last month and didn’t have a single one. Clearly, the only solution is to go back, and soon.
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Ciao Down.
| Subscribers | Engagement | 64 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
James Beard nominated writer. Will work for cheese.
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