
In January 2011, I started writing the Burnt Cream blog. In January 2023, to move with the times, I migrated over to Substack. Here you'll find writings about food, drinks, and life in Italy, all with a personal spin.
| Platform | Pricing | Only free issues | Publishes | Infrequently | |
|---|---|---|---|---|---|
| Issues | 14 | Founded | 3 years ago | Last Issue | 2 months ago |
| Active | |||||

There’s a man in our village who, one day in late January, cuts 12 pieces of onion, lays them on a plate and sprinkles them with salt. Each piece of onion represents a month of the year. The next morning, by looking at how the onions have r...
Let me tell you the story of my dog. She’s almost 10 years old and I’m waiting for Alessandro to come home so that we can take her to the vet. I have a grim feeling that it’s not going to be good news, so, to pass the time, let me tell you...
I blame for this. :) I read his latest Substack “Wine in London” and realised that we had both returned to the Big Smoke at the same time.
The Morning Claret
Wine in London
Newsflash for aspiring or experienced writers looking to refin...
Two weeks ago, on June 26th 2025, an important court ruling landed, resulting in 11 convictions (out of 15 defendants), disqualifications, and significant financial compensation.
The trial was a major one - the largest ever held in Italy...
The campaign aims to “embrace all of our individual platforms and voices, to show unity across our community and seeks to raise awareness of real issues faced and share information about what we can do to change things for the better.” The...
Subscribers, engagement, traffic and sponsorship for The Burnt Cream Magazine.
| Subscribers | Engagement | 65 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Wine writer, specialising in natural wine in Italy... but not exclusively.
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