The Burnt Cream Magazine
Emma BentleyIn January 2011, I started writing the Burnt Cream blog. In January 2023, to move with the times, I migrated over to Substack. Here you'll find writings about food, drinks, and life in Italy, all with a personal spin.
| Platform |  | Pricing | Only free issues | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 8 | Subscribers | Read | emmabentleyvino.substack.com |
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Latest Issues
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Standing Stones, Sitting Sheep and Scapa Beach
You may remember that earlier this year, the ENT specialist practically forbade us from going on holiday in Scotland - “too cold and humid” was the doctor’s verdict… but it’s not easy to talk me out of doing something once I’ve made up my m...
Sottomarina - the seaside resort near Venice that cures all ailments.
"I'll see him again in September, after you've spent one month this summer on the beach in Sottomarina," said the ENT specialist back in January.
Italy at a standstill after shocking femicide.
Normal service has been interrupted this month to talk about a story that's been creating shockwaves up and down the boot of Italy.
October 2023 Newsletter
Christianshavn Canal
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