
In January 2011, I started writing the Burnt Cream blog. In January 2023, to move with the times, I migrated over to Substack. Here you'll find writings about food, drinks, and life in Italy, all with a personal spin.
| Platform | Pricing | Only free issues | Publishes | Infrequently | |
|---|---|---|---|---|---|
| Issues | 11 | Founded | 3 years ago | Last Issue | 10 months ago |
| Active | |||||

Two weeks ago, on June 26th 2025, an important court ruling landed, resulting in 11 convictions (out of 15 defendants), disqualifications, and significant financial compensation.
The trial was a major one - the largest ever held in Italy...
The campaign aims to “embrace all of our individual platforms and voices, to show unity across our community and seeks to raise awareness of real issues faced and share information about what we can do to change things for the better.” The...
I’ve never much cared for the month of January and from what I have been reading recently, I seem to be in good company.
The only place I’ve found that suits the colour grey is Paris. There’s something about the beige tone of the Haussman...
You may remember that earlier this year, the ENT specialist practically forbade us from going on holiday in Scotland - “too cold and humid” was the doctor’s verdict… but it’s not easy to talk me out of doing something once I’ve made up my m...
"I'll see him again in September, after you've spent one month this summer on the beach in Sottomarina," said the ENT specialist back in January.
“Why Sottomarina and not Jesolo?” I asked. [If you’re not familiar, Jesolo is just over on t...
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The writers behind this newsletter.
Wine writer, specialising in natural wine in Italy... but not exclusively.
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