Welcome to bite club! Cozy recipes, one-pot meals, and easy weeknight dinners delivered straight to your inbox.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 126 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||
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The Pasta I'll Be Making All Zucchini Season
Made with caramelized zucchini, Italian sausage, Parmesan, Dijon, and basil for an easy late-summer dinner in under an hour.
Zucchini season is in full swing, and similar to cabbage, I think zucchini is one of the most underrated vegetable...
One-Pot Sausage Pasta e Fagioli
Made without butter or cream, but still rich and saucy.
It’s not quite fall soup season yet, but I’m already reallllly feeling the pull. So, to satisfy the craving without bringing out my pumpkin pot just yet, I turned one of my most popul...
The Salsa for Pickle Lovers
Pickle lovers, this one’s for you. 🥒
I first made this pickle salsa last summer after seeing Freddsters share a version, and it was so delicious that I’ve been making it ever since.
bite club is reader-supported. If you’re looking for mo...
Orecchiette al Limone
This recipe almost didn’t make it into this week’s newsletter.
I originally made this as a true one-pot pasta, letting the orecchiette cook directly in the sauce. I loved the idea, but after filming it and tasting it, the pasta released so...
Dinner For Two: Shrimp Angel Hair
with sun-dried tomatoes, boursin cheese, an a touch of calabrian chilies.
I know there are some angel hair haters out there, but I loooove it. Especially with shrimp, I feel like it’s the perfect noodle for it.
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welcome to bite club! \ud83d\udc98
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