Climate Culinarians
Petrina EngelkeA weekly newsletter for people who care about what they eat. How does global warming affect food, and vice versa? Discuss potential solutions and actions you can take, enjoy reading recs and a recipe.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 50 | Subscribers | Read | climateculinarians.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Simple Mild Garlic Soup
Dear Climate Culinarians,
5 books about small farms and our food system
Dear Climate Culinarians,
For the Love of Farms
Dear Climate Culinarians,
Small Farms: Back to the Land 2.0?
In many ways, Peter Treiber is living the dream. He spends time outside every day, does meaningful work that results in delicious food, answers to no boss. Treiber runs a small farm. He’s the face of the farm, he says. People love to meet h...
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Authors
The writers behind this newsletter.
I write about climate and food, and I help other writers turn their ideas into a book people want to read. In other words: I’m a journalist and a book coach.
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