Coco Larkin Cooks
Corre LarkinThese are the recipes of my life. I have collected them over the years from growing up, my travels, living abroad and some more recently. Many are passed down generationally and all use simple but quality ingredients.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 173 | Subscribers | Read | cocolarkincooks.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Only Boeuf Bourguignon Recipe You Will Ever Need
I have seen so many recipes online using Julia’s recipe but like me they made them their own. While I did make a tweak or 2, I stayed true to most of the recipe and also cooked the onions and mushrooms separately, which I believe truly make...
A Pasta That Makes No Sense
How and Why is Something So Simple, So Good?
The Recipe That Broke the Internet
Leeks Braised in White Wine and Cream
The Nonna's Knew What Was Up
There were many things that I brought back from Sicily. Mainly ingredients like olive oils, pastas and sundried tomatoes but I also brought back some cooking methods. This is one I am sure people have used in the past, but I had never seen ...
Authors
The writers behind this newsletter.
CocoLarkinCooks is a place where I share the recipes of my life. I will be sending out a detailed recipe from one of my popular Tiktok or Youtube or Instagram posts and also little snippets into my life.
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