
Learn how to cook and care for your kitchen with simple recipes and personalized culinary knacks from a 5-year private chef.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 44 | Founded | 2 years ago | Last Issue | 2 months ago |
| Active | |||||

What creates a successful meal? I prepared a dinner last Saturday for four brothers and their eighty year old father who were spending the weekend in the San Juan mountains.
`Initially I was intimidated. I questioned myself, “How hung...
Thank you for reading Confessions of a Private Chef — your support allows me to write my recipes and share insight into my career.
If you enjoy Confessions of a Private Chef, it would mean the world to me if you invited a friend to subscr...
`I have a tendency to crash in the afternoon. I will loose all of my energy and need a “pick me up” before heading to the gym or starting preparations for dinner. My go to snack is a smoothie because I’m often craving sugar and while I’m te...
And it's gluten-free for all of those allergic to our lovely "enriched" American wheat! 🤪
I am hesitant to share this recipe with you because I have a dream of one day writing my own cookbook! And this is certainly going to be in that coo...
My friend, who is also a proficient chef, asked a fabulous question the other night around the dinner table — “what’s the actual point of bayleaves anyhow?”.
`It’s a great question! And I used to ask myself the same thing, but I only ev...
Subscribers, engagement, traffic and sponsorship for Confessions of a Private Chef.
| Subscribers | Engagement | 67 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Private chef & food writer - insight into the world of a private chef. Creating space at the table. Helping you cook for your loved ones and care for your kitchen.
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