Confessions of a Private Chef
Amanda HedgecokeLearn how to cook and care for your kitchen with simple recipes and personalized culinary knacks from a 5-year private chef.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 31 | Subscribers | Read | amandahedgecoke.substack.com |
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I feel old...
Greetings and a long overdue hello to all of you! To any returning readers, thank you for supporting my Substack; and to anyone who is new, a very big welcome.
The "Best" Pumpkin Bread
#### Pumpkin Bread (makes 2 whole loaves)
Is your pantry versatile?
## 33 Items for A Stacked & Versatile Pantry
Bonus Brunch (03)
BUTTERNUT SQUASH CASSEROLE & TO HOPING THE CROWDS WILL DEMAND MORE.
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Authors
The writers behind this newsletter.
Private chef & food writer. Creating space at the table. Helping you cook for your loved ones and care for your kitchen.
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