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Confessions of a Private Chef

Amanda Hedgecoke

Learn how to cook and care for your kitchen with simple recipes and personalized culinary knacks from a 5-year private chef.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues44Founded2 years agoLast Issue2 months ago
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Latest Issues

What I Served 5 Grown Men

What creates a successful meal? I prepared a dinner last Saturday for four brothers and their eighty year old father who were spending the weekend in the San Juan mountains.

`Initially I was intimidated. I questioned myself, “How hung...

2 months ago
3
3

Invite your friends to Confessions of a Private Chef!

Thank you for reading Confessions of a Private Chef — your support allows me to write my recipes and share insight into my career.

If you enjoy Confessions of a Private Chef, it would mean the world to me if you invited a friend to subscr...

3 months ago
1

Amanda's Cocoa-Cherry Smoothie

`I have a tendency to crash in the afternoon. I will loose all of my energy and need a “pick me up” before heading to the gym or starting preparations for dinner. My go to snack is a smoothie because I’m often craving sugar and while I’m te...

3 months ago

The BEST Olive Oil Citrus Cake

And it's gluten-free for all of those allergic to our lovely "enriched" American wheat! 🤪

I am hesitant to share this recipe with you because I have a dream of one day writing my own cookbook! And this is certainly going to be in that coo...

4 months ago
2
Paid

Bayleaves 101

My friend, who is also a proficient chef, asked a fabulous question the other night around the dinner table — “what’s the actual point of bayleaves anyhow?”.

`It’s a great question! And I used to ask myself the same thing, but I only ev...

4 months ago
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2

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  • Amanda Hedgecoke

    Private chef & food writer - insight into the world of a private chef. Creating space at the table. Helping you cook for your loved ones and care for your kitchen.

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