Stories from a real-life private chef; whole-foods based recipes; travel logs; and personal insider scoops on how to run a kitchen effectively.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 52 | Founded | 2 years ago | Last Issue | 14 days ago |
| Active | |||||
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amandahedgecoke.substack.comLatest Issues
The woes of the modern chase towards self-actualization.
Dear Reader,
I am tired. I am tired of the noise on the internet. I am tired of the unending, smothering push from others of what I can do or should do with my life — write this, try that, do that, do this, be more be, be less. Ugh! Oh to...
I LOVE FALL
And everything to do with its fading sun and changing colors.
I love fall.
SANTA BARBARA (101)
Santa Barbara reminds me of home.
My husband and I were wed barefoot on Butterfly Beach just below the lush hills of Montecito. But long before our wedding day, I spent 6 years of my adult life in the city of Santa Barbara.
Whenever I r...
Beer-Smothered Ravioli
A weeknight dinner made in under 30 minutes for less than $20.00.
Dear Reader,
(HOW TO PICK) FRUIT 🍒 🍉 🍓
Dear Reader,
Picking out the “best” watermelon is overwhelming, and it’s a common household experience to have your avocados go bad as soon as you get them home; your berries mold once you turn your back to them; your bananas are too ripe;...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Confessions of a Private Chef.
| Subscribers | Engagement | 64 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Insight into the world of a private chef: creating space at the table, helping you cook for your loved ones, and showing you how to care for your kitchen.
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