
Learn how to cook and care for your kitchen with simple recipes and personalized culinary knacks from a 5-year private chef.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 43 | Subscribers | Read | amandahedgecoke.substack.com |
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Thank you for reading Confessions of a Private Chef — your support allows me to write my recipes and share insight into my career.
`I have a tendency to crash in the afternoon. I will loose all of my energy and need a “pick me up” before heading to the gym or starting preparations for dinner. My go to snack is a smoothie because I’m often craving sugar and while I’m te...
And it's gluten-free for all of those allergic to our lovely "enriched" American wheat! 🤪
`My friend, who is also a proficient chef, asked a fabulous question the other night around the dinner table — “what’s the actual point of bayleaves anyhow?”. `
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The writers behind this newsletter.
Private chef & food writer. Creating space at the table. Helping you cook for your loved ones and care for your kitchen.
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