
Recipe review blog
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 35 | Founded | 4 years ago | Last Issue | a year ago |
| Active | |||||

I was scrolling on some app the other day and I came across a story about a man who loved a $45 stew so much that it was destroying his relationship and his finances. Basically he was a very picky eater and he only wanted this one specific...
Did you know that Chicago is called “The Windy City” because of the political corruption that was so prevalent during the 1900s? I genuinely thought it was because the lake is constantly trying to blow me back to Indiana. Regardless of the...
I have recently developed an addiction to making cheese sauce. As far as addictions go, it is not exactly destroying my life, but there is no way it’s good for me. Erica wisely pointed out that I could use this illness for the blog. I decid...
Selena Gomez, like many of us, decided to start cooking elaborate recipes during the 2020 COVID lockdown. Unlike the rest of us, she turned that newfound hobby into a television show. Through her show I discovered this recipe and made it fo...
The Final Four is finally here. For some, this will mean hosting a watch party where your friends and relatives make themselves a little too at home as they (hopefully) watch the Boilermakers lose to DJ Burns. For others, this means staying...
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The writers behind this newsletter.
Bagel enthusiast
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