Reletter
Artwork for Cooking with Lexu

Cooking with Lexu

Lexu, Valentin Bunea

Rețete care sar pașii nenecesari, scurtează timp, elimină ingrediente, cât să nu se sacrifice profund gustul și limitând aportul caloric.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues23SubscribersRead cookingwithlexu.substack.com

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Contact Information
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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Pulled pork

Din categoria ieftin simplu și incredibil de bun.

a month ago
2
0
Paid

Meatloaf - ca o chifteluță dar mai mare

Uneori avem poftă de chifteluțe, dar nu avem timp sau chef de ele. Ce facem?

2 months ago
30
1

Friptură din mușchi de vită (Chateaubriand)

Mușchiul de vită (beef tenderloin în engleză, filet mignon în franceză) este bucata cea mai fină, fragedă și slabă din vită.

2 months ago
10
0
Paid

Zacuscă

Ingrediente

2 months ago
23
4
Paid

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Authors

The writers behind this newsletter.

  • Lexu

    Gătesc în timpul liber și pun rețete pe Cooking with Lexu, pe Substack și Instagram

  • Valentin Bunea

    My mission is to help you take action to reach your best physical shape, to get healthy, strong and happy. 2x Substack bestseller & 2x featured in the Top 25 Health & Wellness Substack

  • Frequently Asked Questions

    How can I access the email archive for Cooking with Lexu?

    You can find recent issues that have been published by Cooking with Lexu on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.

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    How much does it cost to sponsor a publication like Cooking with Lexu?

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    To find out how much an ad will cost, contact Cooking with Lexu using the contact information provided and ask for a copy of their media kit.

    How can I find newsletters similar to Cooking with Lexu?

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