
| Platform | Pricing | Freemium | Publishes | Monthly | |
|---|---|---|---|---|---|
| Issues | 14 | Founded | 3 years ago | Last Issue | a month ago |
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Sooo, y’all know I can’t scroll past a viral recipe without wondering if it’s actually worth the hype, lol. This time, it was the dirty cabbage recipe.
I’ll be honest, Marrekus and I were both sitting there asking, “What the.. is dirty cab...
Hey family, we’re back and this time featuring three of our best (and favorite) oxtail recipes!
The first is our “famous” soul food-style Southern oxtail recipe, smothered in gravy with rice. Check out our new YouTube video and watch us ma...
Three Delicious Recipes and Tips for Perfecting Okra
Okra, the vegetable that everybody loves to hate, is in season right now and we have three delicious recipes featuring these green pods: okra gumbo, sautéed okra and tomatoes, and pickle...
A Double-Crusted Southern Blackberry Cobbler with Frozen Blackberries
Back in the day, for many Black folks in the South, berry picking was done by women and children in between cotton picking and other crop harvesting. Blackberries were n...
Commemorating Juneteenth with A Tribute to Gullah Culture
It’s Juneteenth—a commemoration of freedom and celebration of African American heritage—and we’re excited to share this Fried Crab Rice recipe from Gullah culture.
Subscribers, engagement, traffic and sponsorship for Gather Round by Cooks with Soul.
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The writers behind this newsletter.
Created by Krysten and Marrekus Wilkes, the husband-and-wife team behind Cooks With Soul. Gather Round is where we share the stories behind the recipes, what we're cooking, places we're traveling, and whatever else seems worth talking about.
I'm a Board Certified Behavior Analyst writing about neurodiversity and neurodiversity-affirming practices in clinical care and education.
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