Cooks with Soul
KrystenWe deliver original content focused on authentic soul food and Southern recipes, celebrating Black foodways and the diversity of African American cuisine.
| Platform |  | Pricing | Freemium | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 13 | Founded | 3 years ago | Last Issue | 2 years ago |
| Active | |||||
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cookswithsoul.substack.comLatest Issues
Three Oxtail Recipes You Need to Try ASAP
Hey family, we’re back and this time featuring three of our best (and favorite) oxtail recipes!
The first is our “famous” soul food-style Southern oxtail recipe, smothered in gravy with rice. Check out our new YouTube video and watch us ma...
From Gumbo to Pickles: Okra Recipes for the Southern Palate
Three Delicious Recipes and Tips for Perfecting Okra
Okra, the vegetable that everybody loves to hate, is in season right now and we have three delicious recipes featuring these green pods: okra gumbo, sautéed okra and tomatoes, and pickle...
The Blacker the Berry, the Sweeter the Cobbler
A Double-Crusted Southern Blackberry Cobbler with Frozen Blackberries
Back in the day, for many Black folks in the South, berry picking was done by women and children in between cotton picking and other crop harvesting. Blackberries were n...
Fried Crab Rice
Commemorating Juneteenth with A Tribute to Gullah Culture
It’s Juneteenth—a commemoration of freedom and celebration of African American heritage—and we’re excited to share this Fried Crab Rice recipe from Gullah culture.
What to Bring to a Cookout (Backyard BBQ Ideas)
In the Black community, a summer cookout isn't just a meal – it's a cultural experience.
A cookout is a time for family, friends, and neighbors to come together, celebrate life, and enjoy some soul food and Southern barbecue dishes straigh...
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