
your weekly spot to get a recipe drop every friday morning along with mind dumps, favorite things & everything in between...welcome to food & feelings!
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 196 | Founded | 6 years ago | Last Issue | 7 days ago |
| Active | |||||

This past week I was back in New York, where I lived for almost 10 years in my early twenties to mid thirties — the city where I grew up. Being back for the cooking class felt extra special because of bean in my belly but also being in comm...
a with love, meghan original salad
This salad is certainly not mine but I first made it when I was watching With Love, Meghan on Netflix episode 4 with Samin Nosrat . It’s basically a love letter to California with peak in season passion f...
When I was in Paris, me and my mom devoured escargot (snails lol) and they were smothered in this garlic-y parsley butter and I was OBSESSED. We also had them over mussels and I knew I had to make this butter when I got home to LA.
This i...
my all time fave meal in pariiiiii
Steak au poivre is Paris!
cooked up with UGG
Yes, it’s time to take the cooking class back to the east coast!
Subscribers, engagement, traffic and sponsorship for food & feelings .
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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The writers behind this newsletter.
a cook that writes about the journey of womanhood
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