Reletter
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food & feelings

Alex Hill
Thousands of paid subscribers

your weekly spot to get a recipe drop every friday morning along with mind dumps, favorite things & everything in between...welcome to food & feelings!

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues167Founded6 years agoLast Issue8 days ago
Active

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Latest Issues

mango chia seed pudding

Another chia seed pudding, thanks to Nate’s Organic Raw Unfiltered Honey! You guys know I love a chia seed pudding and adding various in season fruits make it even better. For this one, mangos aren’t quiteeeee in season yet but I was cravin...

8 days ago
22

yuzu shrimp ceviche

throw it on a tostada with some avocado slices too!

Summer is quickly approaching and I don’t know how about you guys but I am itching for a vacation where all I do is eat, drink, sunbathe and repeat!

12 days ago
31
1
Paid

crunchy rice chili tahini chicken bowl

You guys! Hot saucies!

We (yes, we because we are in this journey together) but we are 3 weeks out from turning in my cookbook manuscript! Let’s fucking gooooo!

I’ve been in the damn kitchen but with since my birthday last week, I took a...

19 days ago
29
2

38 lessons on my 38th birthday

Today is my 38th birthday…

And I’ve been jotting random things down in my notes app about things I’m grateful for, revelations, God winks, lessons, etc. and I wanted to share them with you. Plus a note to little Alex…specifically my twenti...

a month ago
143
35

grilled lamb pita with cucumber herby salad & whipped feta

this is my hyper fixation right now

Can you guys tell I loveeeeee Mediterranean food. Give me anything lamb, any day!

a month ago
39
3
Paid

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Authors

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  • Alex Hill

    a cook that writes about the journey of womanhood

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