Reletter
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food & feelings

Alex Hill
Thousands of paid subscribers

your weekly spot to get a recipe drop every friday morning along with mind dumps, favorite things & everything in between...welcome to food & feelings!

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues182Founded6 years agoLast Issue6 days ago
Active

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Latest Issues

a bowl of comfort (what to cook when you don't really feel like it)

Let’s try posting this again…

I was having a very lazy Sunday yesterday. I watched church from home in the morning then made my way to the farmers market in the late morning to grab a couple of things.

We start shooting the cookbook late...

6 days ago
24
4

cava grilled chicken bowl

When I moved back to Washington, D.C. after living in NYC for about 5 years, they opened a Cava by my job and I was hooked ever since. Now, no shade but I do think the quality has gone down so I like to make my own version at home.

Now,...

8 days ago
45
5

the big lex special: rotisserie chicken pesto sandwich

very big...very good

The summer sandwich series continues with this big ass sandwich that I have to say was SO F*CKING GOOD!

12 days ago
17
2
Paid

mango matcha lemonade (and why you should support your local farmers market)

Yes, this is totally about the mango matcha lemonade recipe that I’m giving you below in the newsletter but as I was at the Santa Monica Farmer’s Market this week buying these exact mangos, I was saying to myself, how much I love the market...

16 days ago
27
2

ginger garlic smashed shrimp taco + quick slaw with a chili crisp drizzle

summer sandwich series continued...

This has recipe has been in my mind for a couple of weeks when the viral blanket dumplings hit the internet and I thought ‘what about in a taco lol?’ I’ve been craving something that is crunchy, bright,...

18 days ago
29
12
Paid

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Authors

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  • Alex Hill

    a cook that writes about the journey of womanhood

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