Reletter
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food & feelings

Alex Hill
Thousands of paid subscribers

your weekly spot to get a recipe drop every friday morning along with mind dumps, favorite things & everything in between...welcome to food & feelings!

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues187Founded6 years agoLast Issue6 days ago
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Latest Issues

roasted garlic creamy shrimp tortellini

...kinda like carraba’s pasta weezy but let’s call it pasta ally lol

WE ARE SO BACK after a little hiatus because I really needed to reccaliberate, unwind and be present the month of August!

6 days ago
17
Paid

sheet tray chicken kabobs + all the toppings

a great weeknight dinner option!

If you’ve been on the internet the last couple of weeks then you probably have seen various versions of the sheet tray kabob all over your feed. Traditionally its origin is Persian or more so the Middle Eas...

12 days ago
18
1
Paid

end the summer with these salads (yes, sadly we’re counting down the days)

If you’ve been following me for some time then you know I love me a BIG ASS salad!

..and I know that we’ve been a little scared of eating salads because of the poop outbreak but I highly encourage you to support your local farmers’ market...

18 days ago
16
2

grilled spatchcock chicken + shortcut cherry chipotle bbq sauce

I’m away from LA for a little while while Grey is at training camp at Sentire K9 —cannot Allie enough! A fellow foodie friend posted about taking her pup, Frankie there last summer and I asked her how she liked them and she raved about All...

25 days ago
26
3

puerto rican stewed steak breakfast burrito

this would def go in my coffee shop!

I’m back in the kitchen after shooting my cookbook for 9 days straight and I was f*cking exhausted to say the least! After dropping Grey off at training camp in Northern Cali than coming straight back t...

a month ago
22
Paid

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  • Alex Hill

    a cook that writes about the journey of womanhood

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