your weekly spot to get a recipe drop every friday morning along with mind dumps, favorite things & everything in between...welcome to food & feelings!
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 190 | Founded | 6 years ago | Last Issue | 8 days ago |
| Active | |||||
Read this Newsletter
justaddhotsauce.substack.comLatest Issues
so, i'm pregnant!
bean (our nickname) at 8 weeks
Yes! You read that right…I’m pregnant!
I can’t even believe I’m saying (writing) this. As I’m writing this newsletter I just crossed the 8 week mark in my pregnancy and this little baby growing in my belly...
away in paris...
I’m headed back to Paris on Monday to celebrate my mom turning the big 75!! It’s the honor of my life to take my mom to Paris. It’s not only my happy place but she’s never been before, so I’m so excited to take her and my aunt, her bestie a...
cheesy crunchy chicken tinga tacos
an ode to Las Palmas Tex-Mex in Dallas...
While I was in Dallas I wanted some good ole Tex Mex and took myself on a little lunch date to Las Palmas Tex Mex in Uptown Dallas. Apparently, it’s a staple in the city and I really enjoyed it. I...
roasted garlic creamy shrimp tortellini
...kinda like carraba’s pasta weezy but let’s call it pasta ally lol
WE ARE SO BACK after a little hiatus because I really needed to reccaliberate, unwind and be present the month of August!
sheet tray chicken kabobs + all the toppings
a great weeknight dinner option!
If you’ve been on the internet the last couple of weeks then you probably have seen various versions of the sheet tray kabob all over your feed. Traditionally its origin is Persian or more so the Middle Eas...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for food & feelings .
| Subscribers | Engagement | 81 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Chart Rankings
How this newsletter ranks in the official Substack charts.
| #157 | |
| #84 |
Authors
The writers behind this newsletter.
a cook that writes about the journey of womanhood
Frequently Asked Questions
How can I access the email archive for food & feelings ?
You can find recent issues that have been published by food & feelings on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does food & feelings have?
To see how many people subscribe to food & feelings , simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in food & feelings ?
Newsletter advertising can be extremely effective when it's done right. Before you pitch food & feelings as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like food & feelings ?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact food & feelings using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to food & feelings ?
Scroll up to where it says Related Newsletters to see other publications like food & feelings . You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact food & feelings ?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.