
Copper & Heat Radio explores the forces that shape our meals through narrative, sound-rich podcasts.
| Platform | Pricing | Only free issues | Publishes | Infrequently | |
|---|---|---|---|---|---|
| Issues | 6 | Founded | 4 years ago | Last Issue | 3 months ago |
| Active | |||||

Bernal Díaz del Castillo, one of the few literate officers of Hernán Cortés’s army, wrote one of the first European accounts of a novel (to him) drink that the Aztec rulers consumed. When the conquistadors arrived at Tenochtitlan, they witn...
Would you pay $350 just to get into a restaurant for a New Year’s Eve party? That is just the price for securing a reservation, not including the food and the Champagne. And you have to drink Champagne.
Adjusted for inflation, that’s what...
In a calendar full of U.S. holidays with problematic origin stories, Thanksgiving has to be one of the worst. The “first Thanksgiving” was not a feel-good feast. The pilgrims’ celebration of Thanksgiving in 1621 was a tense moment inside a...
The No Me Conoces dessert (Spanish for “You Don’t Know Me”) came out of a toxic work environment.
Gabriella Martinez is the pastry chef and co-owner of Libre, a cocktail bar in Portland, Oregon that focuses on tequilas and mezcals, as wel...
Why collective action works
From the archives
What we’re consuming
In 2017, I was working in fine dining, making $11.50 an hour and I was burnt out....
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The writers behind this newsletter.
Exploring the forces that shape our meals.
Producer and Strategy Lead at Copper & Heat
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