Expedite
Kristen HawleyRestaurant technology and the big ideas shaping the future of hospitality
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 510 | Founded | 6 years ago | Last Issue | 29 hours ago |
| Active | |||||
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expedite.newsLatest Issues
Reservations *are* annoying now
Four industry-proposed solutions to the bookings blues... and how we got here in the first place.
“When did making reservations get so annoying?” Eater asked earlier this month.
Uber's $15 billion Delivery Hero deal
One of the world’s biggest delivery platforms plans to get bigger. Last week, Uber announced plans to acquire Delivery Hero, a delivery platform that operates on four continents.
Uber has not been secretive about its desire to buy Berlin,...
OpenTable ends its US Visa deal
OpenTable is rewarding diners who are loyal to its platform, potentially downgrading some prestige credit card holders in the process.
The reservations service will grant special access to in-demand tables to repeat OpenTable bookers. At t...
So far, so good!
In March, I broke a big news story. American Express, parent company of reservations platforms Tock and Resy, cancelled an industry dinner and pulled its support of Noma Los Angeles following allegations of abuse against its head chef. Rest...
Restaurant discovery powered by people
Today’s edition of Expedite is unlocked, courtesy of Eater.
Download Eater's brand new app for iOS
Finding the right restaurant is both a science and an art. Recent tech advances have the science on lock; there’s no shortage of service an...
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|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| Ranked Keywords | 684 | Monthly Search Traffic | Top Keywords |
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Authors
The writers behind this newsletter.
Journalist covering restaurant technology and the future of hospitality.
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