Expedite
Kristen HawleyRestaurant technology and the big ideas shaping the future of hospitality
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 526 | Founded | 6 years ago | Last Issue | 42 hours ago |
| Active | |||||
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expedite.newsLatest Issues
The best thing in Anthropic’s S1 is my friend’s restaurant
There’s always a restaurant angle.
Execs from Anthropic, the massive artificial intelligence company, will soon hit the road to hype the business to potential investors. Anthropic’s initial public offering will probably hit record highs. F...
DoorDash is more than its Instacart deal
More stats from a record third quarter
There’s a particular kind of adrenaline rush in my line of work on a big news day, even when someone else is doing the news-breaking. I got a good one last week when DoorDash moved up its earnings cal...
DoorDash bags Instacart
The rumors are true! DoorDash plans to buy Instacart for $17 billion. The deal will unite the country’s largest restaurant delivery platform and its largest grocery delivery platform. It was approved by the boards of both companies.
“Groce...
Moderator notes
Challenges and opportunities I took from this year’s Friends in Food conference
I spent Monday in New York, moderating the last panel of the day at a small industry conference. It’s a challenging timeslot for audience attention but an idea...
Are the machines hospitable yet?
photo courtesy of Square
On Wednesday, Square unveiled a new kiosk. Like all of the company’s hardware, it’s thoughtfully designed and technologically sound — remarkably hospitable for a machine, blending touch screens, voice, evocative im...
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Authors
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Journalist covering restaurant technology and the future of hospitality.
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