Expedite
Kristen HawleyRestaurant technology and the big ideas shaping the future of hospitality
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 499 | Founded | 6 years ago | Last Issue | 6 days ago |
| Active | |||||
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expedite.newsLatest Issues
DoorDash isn’t afraid of your AI agents
It now has more (human) users than ever.
The agents are coming, but the country’s biggest delivery app is fine with it.
Exclusive: EHI backs Blink with $17 million
Danny Meyer's PE fund, Enlightened Hospitality Investments, gives the growing workforce engagement app a hospitable shot in the arm.
The leaders of Blink, a digital employee experience platform, didn’t have plans to actively raise capital,...
Top Tock exec is leaving Amex
Matt Tucker, head of Tock and chief commercial officer for American Express Global Dining, will leave the company later this month. Tucker notified Tock restaurant partners of his departure this week; his last day will be May 22.
“Tock is...
A brief Toast takeover that'll last all year
Toast sponsored a real-world ad campaign last month in New York City. But if pedestrians blinked, they might have missed it.
The restaurant point of sale and payments company stuck its ads to windows of eight New York businesses, including...
How pay-what-you-can actually works
Inside a feel-good service model with HAGS chef Telly Justice
HAGS, a small restaurant in New York, has long done things differently. It started as a Covid-era pop-up, experimenting with structure and pricing, before eventually opening as...
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Journalist covering restaurant technology and the future of hospitality.
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