Expedite
Kristen HawleyRestaurant technology and the big ideas shaping the future of hospitality
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 503 | Founded | 6 years ago | Last Issue | 3 days ago |
| Active | |||||
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expedite.newsLatest Issues
Big Qs about the future of booking a table
🍿 Just over a year since DoorDash bought SevenRooms and upended the reservations status quo, there's a lot of room for change.
A year ago in May, DoorDash announced it would acquire reservations service SevenRooms for $1.2 billion. The...
The problem with AI-assisted marketing
Is it possible to reach peak personalization? Because I think I found it in my email inbox.
It’s not that the personalized emails I received from a handful of full-service restaurants were too personal… it’s that they were far too similar....
Why reservations platforms* pay restaurants
An explainer.
It took some time, but reservations industry leaders finally ‘fessed up to offering restaurants money to sign on as partners. Restaurants are incentivized to hold tables for high-value guests, compensated through event sponso...
'I vibe-coded a personal restaurant reservation agent'
I’m in the throes of end-of-school-year parenting, so please enjoy this guest post from Ryan Sarver, a restaurant-obsessed, Amsterdam-based investor that I’ve known for over a decade. Ryan wrote on Medium about his experience creating an ag...
DoorDash isn’t afraid of your AI agents
It now has more (human) users than ever.
The agents are coming, but the country’s biggest delivery app is fine with it.
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Authors
The writers behind this newsletter.
Journalist covering restaurant technology and the future of hospitality.
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