Exploring food, hunger, desire, and delight, through literature, art, politics, and leaps into the speculative.
Platform | Substack | Pricing | Only free issues | Publishes | Infrequently |
---|---|---|---|---|---|
Issues | 5 | Subscribers | Read | anca.substack.com |
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I am thrilled to share that COSMIC FRUIT won an award from the City of Chicago Department of Cultural Affairs and Special Events (DCASE). The award supports my recent trip to Ragdale with StoryStudio Chicago (some pictures here and “reel” h...
I’m happy to have a short, sweet article on saffron ice cream in the Best of Chicago 2023 issue of the Chicago Reader. It’s all about saffron ice cream as an anti-depressant! What more could you ask for? Well, I’ll tell you. I’m working on ...
Oh, hello again! It looks like I haven’t posted to this Substack since July 2020. I’d wondered if maybe it was redundant to have a blog and a mailing list and a Substack. But since this space is specifically for my essay collection in-progr...
In 2013, I had the simple thought that I’d like to write a piece about plums. Three years later, Los Angeles Review of Books published “Dark Fruit: A Cultural and Personal History of the Plum,” a lyric essay tackling plums and, among other ...
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I'm a Brooklynite living in Chicago. Shelf Awareness called my novel DAUGHTERS OF THE AIR "a striking debut from a writer to watch." Buzzfeed Books called my novel DREAMS UNDER GLASS "a novel for our modern times."
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