Sage and Thyme
BeckyLetters from our recently refurbished 500 year old cottage in the Chilterns. Home, books, simple style, food, travel, tackling a long-abandoned garden... all with a side helping of sustainability.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 30 | Subscribers | Read | beckyfantham.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Life editing
October evenings are for cosying up with a candle
Slow September
Am I allowed to say cosy season yet? Whether you’re going by the meteorological concept (September 1st), or the astronomical (September 22/23rd), autumn is imminent/here. A colleague said that it seemed to change from summer to autumn liter...
On the personification of inanimate objects
She’s wonky, but wonderful
Smoky maple roasted halloumi
I’m the first to eyeroll when people are picky eaters, but fact is, I’ve never really liked pork, as in roast pork or pork chops that much (comes from having a godfather who was a butcher - don’t ask), and since they’ve been available, we’v...
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Authors
The writers behind this newsletter.
500 year old cottage dweller (and refurbisher). Writer, reader, cook, travel lover, wannabe gardener, all while consuming less.
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