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Cozinhando com (os) sentidos

Ana

Cozinha, deficiência e outras coisas que fazem sentido nesse mundo veloz.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues8SubscribersRead cozinhandosentidos.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

O meu tempo e o tempo das coisas

O tempo que sinto nas pontas dos dedos, no veludo das folhas da minha plantinha que precisa de água e de sol. Cadê o sol? Na testura do alho-poró que ficou um pouco mais do que deveria na geladeira, nas folhas, de repente, ásperas e secas. ...

a year ago
12
2

As buscas que nos movem e o meu (não) guia para a batata assada ideal

A vida, para mim, tem muito a ver com as buscas. Cozinhar é uma busca e, como qualquer outra, tem seus fascínios únicos para cada pessoa. Um dos meus é a batata assada, esse prato ilusoriamente simples e tremendamente delicioso ao mesmo tem...

2 years ago
6
2

O desafio de cortar alho

Cozinhar é de tal forma individual que, mesmo tendo coisas reconhecidas como mais fáceis e outras temidas como mais difíceis, durante o processo vamos descobrindo talentos e dificuldades o tempo todo, nas ocasiões mais triviais. Imagina ent...

2 years ago
5
2

Cogumelos recheados e o que eu, literalmente, não vejo

Cogumelos sempre estiveram distantes da minha realidade de moradora de cidades pequenas do interior do Paraná. Ainda mais porque eu não podia ver como eram esses vegetais quase místicos na televisão ou em outros meios. Sempre foi uma imagem...

2 years ago
10
0

Authors

The writers behind this newsletter.

  • Ana

    Corredora, surfista, linguista e + 300 coisas, tipo escritora. Prof de port(Manda jobs!) Militante da luta anticapacitista. a/ela/-a \ud83c\udff3\ud83c\udf08 more

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