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Cozinhando com (os) sentidos

Ana Santiago

Cozinha, deficiência e outras coisas que fazem sentido nesse mundo veloz.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues12SubscribersRead cozinhandosentidos.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Os espaços que tememos

Eu achava que conseguir organizar minha alimentação (refeições da semana) seria como um "depois", uma página nova e melhorada de mim. No ímpeto de possibilitar isso, quis logo mapear as dificuldades futuras, para garantir minha capacidade d...

9 months ago
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O que comi, cozinhei e vivi em 2024

Este foi um ano de poucos bolos e de raros pães, embora com alguns fracassos e sucessos notáveis, incluindo um bolo de banana e chocolate que foi presente de aniversário. Foi o ano em que meu pilão quebrou, em pleno carnaval, quando fui mac...

a year ago
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A água e o desafio do novo

Meu corpo guia a descoberta de novos anseios, nesse meio no qual ainda estou aprendendo a me mover. Concreta demais, quero ser líquida. Fluida. Ao meu redor, a água é presença. E se estende, imensa, no que ainda não sei. Procuro os limites ...

a year ago
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Plantas, facas e mudanças

Cuidar de plantas me ensina, diariamente, a lógica do tempo. Para pessoas com um cérebro neurodivergente como o meu, o funcionamento do tempo não é tão óbvio, ou tão fácil de encarar, quanto pode parecer. Com elas, a mudança é concreta e pa...

a year ago
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Authors

The writers behind this newsletter.

  • Ana Santiago

    Corredora, surfista, linguista e + 300 coisas, tipo escritora. Prof de port(Manda jobs!) Militante da luta anticapacitista. a/ela/-a \ud83c\udff3\ud83c\udf08 Descreva imagens!

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