Newsletter com receitas e dicas do blog Santo Legume. Falo sobre comida feita com vegetais e ingredientes sem super processamento. Sempre com afeto e direto no seu e-mail.
Platform | Substack | Pricing | Only free issues | Publishes | Monthly |
---|---|---|---|---|---|
Issues | 18 | Subscribers | Read | santolegume.substack.com |
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Estou passando alguns dias no litoral para descansar um pouquinho das mudanças que vivi nos últimos meses. Também estava com saudades de ficar perto do mar, reconheço! Mas o que importa agora (ou neste post) é que neste mês de outubro o San...
Hoje compartilho com vocês uma receita para comemorar a minha nova casa, e um novo ciclo! O lanche será especial com esse biscoito gigante, que mais parece um bolo bem crocante.
Esta granola é uma das receitas que mais preparei em casa nos últimos anos. Sempre tem um vidrinho dela na prateleira de temperos, bem à vista, no meio da cozinha. Amo jogar um pouco dela na salada ou sobre um prato de sopa, para dar um toq...
Escrevi essas linhas logo após alfinetar as últimas peças da colcha de patchwork da foto abaixo. Estão prontas para serem unidas. Este mês completam exatamente 10 anos que dei início a essa empreitada. Apesar de tudo ficar guardado em uma c...
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The writers behind this newsletter.
Cozinheira amadora e autora do blog Santo Legume desde 2014.
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