Cozinhar, comer
Rafael CapanemaO próprio nome já diz
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 15 | Subscribers | Read | cozinharcomer.substack.com |
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Comecei a mexer com iogurte caseiro
Quando escrevi aqui sobre onde compro ingredientes caros a preços razoáveis, falei de iogurte. Meu mutual Daniel Dias, que é cineasta e pizzaiolo, perguntou por que eu não fazia iogurte em casa. Boa pergunta!
Saudades do anacrônico
Twitteiros pré-históricos adoravam citar, em tom de galhofa, este trecho de um texto de 2009 do Arnaldo Jabor:
Azeite hipster chega com tudo ao Brasil
Se você é ligadinho nas trends gastronômicas, deve conhecer uma marca americana de azeite chamada Graza.
Onde eu compro ingredientes caros a preços razoáveis
Azeite, parmesão, guanciale, iogurte e maionese Kewpie
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