
Updates on the latest recipes from www.CraftyCookbook.com
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 55 | Founded | 2 years ago | Last Issue | 3 months ago |
| Active | |||||

Recipe Link: Baked Oat Bars
These baked oatmeal bars pack in fiber and protein for a delicious, balanced breakfast! One batch makes 16 servings that can be frozen and reheated for an easy breakfast option on busy mornings.
The oats and ch...
Recipe Link: Lemon Dijon Dressing
This simple lemon dijon dressing is my go-to homemade salad dressing! A lemon “vinaigrette” with dijon mustard, garlic, honey, salt, and pepper.
I make this lemon dressing all the time, and it’s one of my...
Recipe Link: Karaage (Japanese Style Fried Chicken)
Crispy, flavorful, Japanese-style fried chicken! Marinated in a soy-sake-garlic sauce, then battered with potato starch and double-fried. I tested multiple classic karaage preparation met...
Recipe Link: Imitation Crab Chow Mei Fun
Soy-soaked rice noodles tossed with tender imitation crab and crisp veggies, perfect for your next weeknight stir fry!
Imitation crab sometimes gets a bad rep, but I personally love it and have bee...
Recipe Link: California Burritos
The iconic California Burrito - stuffed with marinated steak, crispy french fries, guac, and cheese! I’ve had my fair share of California burritos since moving to LA (over 8 years ago!), and this recipe is...
Subscribers, engagement, traffic and sponsorship for Crafty Cookbook.
| Subscribers | Engagement | 68 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Sharing my latest recipes through Crafty Cookbook + \ud83c\udf73 kitchen musings, \ud83c\udf5d restaurant eats, \ud83d\udcdaantique cookbooks, \ud83c\udf77wine, & \ud83c\udf76 sake.
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