
Easy, elegant recipes delivered straight to your inbox.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 369 | Founded | 4 years ago | Last Issue | 5 days ago |
| Active | |||||

Happy Wednesday. Today, I have new recipes and reader faves to share with you.
Another week is racing by faster than I can handle! I can’t believe we’re already in August. I always feel like the minute September hits, I...
Happy Sunday. Today, I have a new recipe and reader faves to inspire your meal plans for the week.
Yesterday, we went to Lancaster to try Pizzeria LUCA! We ordered a salad, arancini, and a margherita pizza. Absolutely lo...
Cooking chitchat 🌞
Happy Friday! Today, I have an early access recipe for my summer chicken ragù (my favorite homemade bite this week…more on that in a minute).
A bright, tomatoey chicken ragù 🍅
One of my favorite (homemade) bites this week. I love this ragù because you get the best of both worlds—marinating the tomatoes in a generous amount of salt and olive oil intensifies their natural savorin...
Happy Wednesday. Today, I have a new recipe, reader faves, and a few more ideas to keep you cooking the rest of the week.
Tomorrow, I’m going to Philly with my friend since she’s never tried Uchi before. I can’t wait!
L...
Subscribers, engagement, traffic and sponsorship for Tried & True Recipes.
| Subscribers | Engagement | 72 | Monthly Web Visits | ||
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How this newsletter ranks in the official Substack charts.
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The writers behind this newsletter.
My name is Kylie and I develop easy recipes you can make any day of the week. I'm so glad you're here and I hope you love my recipes!
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