Crust
Eliza Bacon, Ella RadleyThis is Crust, a newsletter of food-talk from Eggsand
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 25 | Founded | 4 years ago | Last Issue | 6 months ago |
| Active | |||||
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crustbyeggsand.substack.comLatest Issues
#20 Eliza is a chef at Singburi and I'm getting a free lunch
HI!! It’s Ella here. Just a bit of housekeeping pre-newsletter. First thing’s first: ELIZA DID NOT ASK ME TO WRITE THIS. I know that makes it sound more like she did, but I promise she didn’t.
I sent Eliza this piece all about her, knowing...
Supperclub Log #1
*NB. wrote this nearly 8 months ago… lots been happening… been disorganised…sorry!
To (a) divest from Instagram, making CRUST more newsletter-centric and (b) share the supperclub experience with subscribers who aren’t on Instagram, I’d lik...
#19 Back with not much of a bang
Last night, all I wanted was to chop things nicely with the knife I got for Christmas.
I found various things: small red onions, leeks, celery, red pepper. And I chopped them nicely, with a plastic bowl for discarded bits, which was filled...
#18 Big Drinks, Small Dogs
We scan the city for patterns, stopping for a taco and a Google. It starts with a question about corn; next thing you know we’re reading about the genesis of Catholicism; or wondering whether you could paint buildings like this in the UK wh...
#17 Finding lunch and falling stupid in love (twice)
A weekend in Marseille visiting L. It’s Saturday. We’ve spent the morning and most of the afternoon. I am lightheaded, tourist-delirious, giggling for une pression ASAP please, when La Cesta de Lucia appears down a side street. And they hav...
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