Crust
EggsandThis is Crust, a newsletter of food-talk from Eggsand
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 22 | Subscribers | Read | crustbyeggsand.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
#18 Big Drinks, Small Dogs
We scan the city for patterns, stopping for a taco and a Google. It starts with a question about corn; next thing you know we’re reading about the genesis of Catholicism; or wondering whether you could paint buildings like this in the UK wh...
#17 Finding lunch and falling stupid in love (twice)
A weekend in Marseille visiting L. It’s Saturday. We’ve spent the morning people-watching at Marché de la Plaine with pastries from L’s favourite boulangerie; wandering through Noailles market, soaking up its shouts; disappearing into the t...
#16 This time of year
If I were disciplined enough to keep a diary, I may have noticed how predictable I am by now.
#15 Maqloubeh
Hello! It’s been a while. I last wrote a newsletter in the flutters of summer. Now we reluctantly reacquaint ourselves with winter. So much food has been enjoyed in the interim; adventures to New Malden, Green Lanes, West Dorset, the Loire ...
Authors
The writers behind this newsletter.
creator of crust
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