Crust
Eliza Bacon, Ella RadleyThis is Crust, a newsletter of food-talk from Eggsand
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 27 | Founded | 4 years ago | Last Issue | a month ago |
| Active | |||||
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crustbyeggsand.substack.comLatest Issues
Ella Carte #2 I Love Tray
First Jake got the flu, so I made him a cup of tea. I thought I’d go the extra mile and bring him some painkillers, but halfway to his door I remembered the thing about nurofen and empty stomachs. Now I’m a real saint, making the sick man t...
#20 Notes of damp straw
I’d made a deal with the days of the week. There was Monday to Friday and weekends were Weekends. I had days for things! Yoga was Tuesday evening and Friday lunchtime: repeating events in the G-cal.
And there were Sunday lunches. We would...
Ella Carte #1 Eliza is a chef at Singburi and I'm getting a free lunch
HI!! It’s Ella here. Just a bit of housekeeping pre-newsletter. First thing’s first: ELIZA DID NOT ASK ME TO WRITE THIS. I know that makes it sound more like she did, but I promise she didn’t.
I sent Eliza this piece all about her, knowing...
Supperclub Log #1
*NB. wrote this nearly 8 months ago… lots been happening… been disorganised…sorry!
To (a) divest from Instagram, making CRUST more newsletter-centric and (b) share the supperclub experience with subscribers who aren’t on Instagram, I’d lik...
#19 Back with not much of a bang
Last night, all I wanted was to chop things nicely with the knife I got for Christmas.
I found various things: small red onions, leeks, celery, red pepper. And I chopped them nicely, with a plastic bowl for discarded bits, which was filled...
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| Subscribers | Engagement | 63 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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