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No Cartouche

Benjamin Benton

The World According to Food

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Substack
PricingFreemiumPublishesWeekly
Issues78Founded5 years agoLast Issue3 years ago
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Latest Issues

Your culinary agony uncle: Episode III

A neglected segment in June, but promptly to it in July

As always, I won’t beat around the bush, or waffle on.

3 years ago
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Boozy chocolate sorbet and other icey pleasures

There is little better,

There is little better,

3 years ago
2
1
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Picnic perfection?

Or just nice cold food that is lovely to eat in the heat

In this sort of heat, I find that my hunger for ‘meals’ decreases, but my hunger for ‘cold savoury snacks’ spikes exponentially with the temperature (and I am not narcissistic enough...

3 years ago
2
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Joy, actually!

Richard Curtis eat your heart out

Two things have happened this week.

3 years ago
4
1
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A Spring/Summer Ragoût de Légumes

It's lovely right now, let's not forget that

How good is June? We’ll look back once we get to the end of summer, perhaps flicking through photos on our phone, or scanning back through someone's social media, and we’ll think, June was just...

3 years ago
1
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  • Benjamin Benton

    I am: 1. A cook and writer. 2. The co-author of Max's Sandwich Book and Max’s Picnic Book. 3. The author of No Cartouche, a newsletter that offers a peek inside my mind.

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