
The World According to Food
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 78 | Founded | 5 years ago | Last Issue | 3 years ago |
| Active | |||||

A neglected segment in June, but promptly to it in July
As always, I won’t beat around the bush, or waffle on.
There is little better,
There is little better,
Or just nice cold food that is lovely to eat in the heat
In this sort of heat, I find that my hunger for ‘meals’ decreases, but my hunger for ‘cold savoury snacks’ spikes exponentially with the temperature (and I am not narcissistic enough...
Richard Curtis eat your heart out
Two things have happened this week.
It's lovely right now, let's not forget that
How good is June? We’ll look back once we get to the end of summer, perhaps flicking through photos on our phone, or scanning back through someone's social media, and we’ll think, June was just...
Subscribers, engagement, traffic and sponsorship for No Cartouche.
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The writers behind this newsletter.
I am: 1. A cook and writer. 2. The co-author of Max's Sandwich Book and Max’s Picnic Book. 3. The author of No Cartouche, a newsletter that offers a peek inside my mind.
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