Crust
Emma GleasonMissives on taste and culture from Tāmaki Makaurau.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 69 | Founded | 2 years ago | Last Issue | 6 days ago |
| Active | |||||
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emmagleason.substack.comLatest Issues
The semiotics, satire and style of wearing a tie
Crust is a weekly newsletter on taste and culture from ~~Tāmaki Makaurau~~ China.
Hello, I’m on holiday. Since I’m taking a break (and navigating the great firewall) I’m republishing some pieces that were published elsewhere. This story wa...
Books to read on a holiday
Crust is a weekly newsletter on taste and culture from ~~Tāmaki Makaurau~~ China.
Hello! I’m heading to China for a month and taking a complete hiatus from work. This newsletter — pre-scheduled, as are the rest of July’s — should land in y...
Auckland needs more colour
Crust is a weekly newsletter on taste and culture from Tāmaki Makaurau.
Mōrena. It’s cold, by Auckland standards, this morning. Six degrees, my phone tells me. And my window. I’m wearing a long, heavy Roisin Dubh skirt that I bought to tak...
Of flowers and men
Crust is a weekly newsletter on taste and culture from Tāmaki Makaurau.
This is my 65th newsletter. If Crust were a person and these were years instead of weeks, it would be eligible for the pension, of which there’s been much discussion r...
Maybe’s there’s no such thing as good taste
Crust is a weekly newsletter on taste and culture from Tāmaki Makaurau.
Hello. Topics du jour are juicy bait, and while I usually try to practice restraint — one must not feed the discourse! — this week I’m jamming the hook through my chee...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Crust.
| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I work with words.
Frequently Asked Questions
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