Culinary Wayfarer
The Culinary Wayfarercooking and travels, writing at the base of the iconic Eiffel Tower
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 44 | Subscribers | Read | culinarywayfarer.substack.com |
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Mood Swings
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Restaurant Life in Normandy
Firstly, apologies for the late newsletter, it seems that running a kitchen in Normandy takes waaaaay more time than I anticipated. I have gone from the occasional busy week where I scratched close to 50 hours to way beyond. Six days a week...
Well that was quite the week !
Scones, jam and cream was the dish that kickstarted my cooking career. It was at the Shot Tower in Hobart, Tasmania where the uniform de jour was a long floral dress over which there was a long white apron and to finish, a mop cap! Enough t...
Back to Paris
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My name is Kath, I’m a private chef living and working at the foot of the iconic Eiffel Tower in Paris. Who loves to travel as well, always with food on my mind. Join me as I cook, travel and eat !
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