anchovies & soup
Chloe Walshmusings on food, travel and more!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 59 | Founded | 2 years ago | Last Issue | 4 months ago |
| Active | |||||
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a sauce for the new year
hello friends! and happy new year!
anchovies & soup is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.
i am writing this from my couch in LA, with a cup of english br...
pumpkin spiced burnt basque cheesecake! and a browned butter salted caramel
so one thing about me, if i can keep it simple—even with dessert, i will. still with maximum flavor of course. but in this day and age, and current time constraints of life—we need a few easy desserts in our repertoire that requires not a l...
glorious simplicity! my zucchini, lentil & rosemary soup
i told you i was officially back—and indeed, here i am!
back in may, i went to my beloved cafe deco for lunch (if you have not been and you live in london, i urge you to go. if you are visiting london soon, pop it on your list) and ordered...
the summer of love(ing myself again)
firstly, i want to explain and apologize as to why i have been away for so long. to say that i have had writer’s block, is an understatement. in reality, i have been trying to figure out so much in my life that i haven't even known where to...
a sunset dinner on a hilltop in silverlake
photo by maddy pease
*this was written in many different locations, early on—in my europe adventure, as you will see. just to give you an idea how back-to-back my first month away was :)
hello! it has been a little while sin...
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Authors
The writers behind this newsletter.
chef, recipe developer, travel & food writer, photographer & food stylist. a brit based out of los angeles, soon to be based in new york city
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