anchovies & soup
Chloe Walshmusings on food, travel and more!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 14 | Subscribers | Read | chloecooksfood.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
cooking school in calabria
and falling in love with new friends!
brothy spring soup with celery, kale & english peas
spring time delights!
two-bean salad with onion & fennel
i’ve actually lost track of how many times i have made this salad these past few weeks. and i’ll be dammed if i don’t make it a million more times over the next few weeks.
calabrian chilli clams
this weeks newsletter is an ode to my favorite food. well, one of them. seafood is my main gal, and clams often take the biscuit for me. i probably cook clams at least once a week. i just love their flavor.
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Authors
The writers behind this newsletter.
chef, recipe developer + food stylist. a brit based out of los angeles.
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