CulinaryWoman
Micheline Maynard, Liz WilliamsAuthor and business journalist Micheline Maynard gives her perspective on food trends from Ann Arbor, Mich.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 994 | Founded | 6 years ago | Last Issue | 7 days ago |
| Active | |||||
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culinarywoman.substack.comLatest Issues
I've Been Playing With Hojicha, And Here Are The Results
It's a less-caffeinated alternative to matcha
A little bonus this week for my paid subscribers. Thanks so much for supporting CulinaryWoman!
An Award-Winning Chef Shares Two Of Her Favorite Kimchi Recipes
Ji Hye Kim’s methods are simpler than you think
Chef Ji Hye Kim has made the progression from food truck to restaurants. She runs Miss Kim, a Korean-inspired sit down restaurant, and Little Kim, a fast casual vegetarian spot, both in Ann A...
The Joy Of Ice Cream -- And Everything Else
Happy First Day of Summer! Amid the tensions of the world, it’s turned out to be an unexpectedly joyful month. Fans of the New York Knicks celebrated throughout the city, and elsewhere last week. The first World Cup games have put smiles on...
Summer's Here, And So Is Ice Cream
Frozen treats are making news on two sides of the Pacific
The official start to summer is upon us, and that turns attention to sweet treats. There’s plenty going on in the world of ice cream and other frosty concoctions.
Dinner Party With Micki and Liz
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Welcome to this week’s Dinner Party with Micki and Liz!
This week, and I offer you three courses of news:
The lawsuit by Conde Nast against...
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Authors
The writers behind this newsletter.
Multi-platform storyteller. CulinaryWoman Newsletter on food. Intersection: Everything That Moves on automobiles, energy and the future. Join Liz Williams and me for Dinner Party on Substack Live.
Liz is the Founder of the National Food & Beverage Foundation & the Southern Food & Beverage Museum & a speaker & author at the intersection of food & culture.
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