CulinaryWoman
Micheline Maynard, Liz WilliamsAuthor and business journalist Micheline Maynard gives her perspective on food trends from Ann Arbor, Mich.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 961 | Subscribers | Read | culinarywoman.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Live with Liz Williams and Micki Maynard
and I had fun talking about all things grocery shopping — and food shopping in general!
Comfort TV From South Korea
The Village Barber has touched watchers worldwide
Restaurants Are Paying A High Price From Severe Storms
We are past the middle of April, and in the Midwest, that means severe weather is kicking up. Michigan is not immune, and neither is Ann Arbor.
Extreme Weather Is Causing Chaos For Restaurant Owners
An EF1 tornado sweeps through Ann Arbor and affects local businesses
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Authors
The writers behind this newsletter.
See both my Substacks: CulinaryWoman Newsletter on food Intersection: Everything That Moves on automobiles and the future
Liz is the Founder of the National Food & Beverage Foundation & the Southern Food & Beverage Museum & a speaker & author at the intersection of food & culture.
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