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Artwork for CulinaryWoman

Author and business journalist Micheline Maynard gives her perspective on food trends from Ann Arbor, Mich.

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Substack
PricingFreemiumPublishesDaily
Issues1045Founded6 years agoLast Issue5 days ago
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Artwork for CulinaryWoman

Latest Issues

Dinner Table With Micki and Liz welcomes beloved New Orleans chef Frank Brigtsen, author of the new book, Color of Flavor.

We were so happy that Frank Brigtsen joined us on Dinner Party!

Frank is a beloved chef in New Orleans whose restaurant, Brigtsen’s, celebrated its 40th anniversary this year.

His new book, Color of Flavor, is a compendium of his career w...

5 days ago

When Paul Prudhomme Was A Celebrity Chef

Frank Brigsten is the legendary chef/owner of Brigtsen and joined us on Dinner Party With Micki and Liz. He talked about beginning his career with Paul Prudhomme at Commanders Palace and later at K-Paul’s.

Come back to watch the entire in...

5 days ago
1
1

A Beloved New Orleans Chef Joins Us On Dinner Party

I can’t think of anyone in New Orleans who is loved like Frank Brigtsen. He owns a bushel basket full of awards, including one of Food & Wine’s Top 10 New Chefs, a James Beard Award as Best Chef: Southeast and he’s in the Louisiana Restaura...

6 days ago
2

SHOPPING: A Discount For Affordable Jewelry

CulinaryWoman readers can take advantage of special offers from brands seeking your business. The newsletter earns a small commission from each sale that helps keep it in business. Thanks for considering these deals!

HeyHappiness is a bra...

7 days ago
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A Bake Off-Related Treat For You

A past Bake Off contestant is offering a free class

One of my favorite off-shoots from the Great British Bake Off is Bake With A Legend. It’s a cooking class company that’s run by past contestants on GBBO.

8 days ago
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Authors

The writers behind this newsletter.

  • Micheline Maynard

    Multi-platform storyteller. CulinaryWoman Newsletter on food. Intersection: Everything That Moves on automobiles, energy and the future. Join Liz Williams and me for Dinner Party on Substack Live.

  • Liz Williams

    Liz is the Founder of the National Food & Beverage Foundation & the Southern Food & Beverage Museum & a speaker & author at the intersection of food & culture.

  • Anna Ansari

    An Iranian-American-Azeri-Canadian, I am a trade and customs attorney turned award-winning food writer. My debut cookbook, •Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing• is out now. On Instagram: @thisplacetastesdelicious

  • Frank Brigtsen
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