CulinaryWoman
Micheline MaynardAll things happening in the culinary world, from author and business journalist Micheline Maynard.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 615 | Subscribers | Read | culinarywoman.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
It’s A Lovely Season For Treats
Purim and Easter provide nice spring sweets
Stunt Food May Work For Social Media, But I’d Rather Stick With Simple
Hello, and welcome to the CulinaryWoman Newsletter! I’m happy to see so many new subscribers and to thank everyone who’s been with us. This is the free weekly newsletter. CulinaryWoman looks at topics in the ever-changing food world, and I ...
Please Don't Bring Me Any More Stunt Food
The crookie really touched a nerve in my dining sensibility
A Gorgeous Cookbook of Italian Snacks
Anna Francese Gass’ book should be on your list
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