Author and business journalist Micheline Maynard gives her perspective on food trends from Ann Arbor, Mich.
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culinarywoman.substack.comLatest Issues
A Quick Election Day SHOPPING Post
Gorgeous leather goods to treat someone or yourself
The wonderful thing about leather goods - purses, notebooks, accessories - is that they should last. The good ones cost more, but you only buy them once.
From Hand Pies To Fish Pies, It’s Pastry Week
Paul gives out another handshake and we have our frontrunner
This season of the Great British Bake Off has been uneven. Nigella Lawson has brought a delightful sense of freshness and constructive criticism. Conversely, Paul Hollywood has s...
From A Bottle Of Vanilla To A Global Business
Nielsen-Massey’s expansion is underway
Happy November 1st, also known as the Day of the Dead, or Dia De Los Muertos. In the U.S., it marks the return of standard time, and I hope your transition from daylight saving time won’t be too bumpy...
The Expansion Plan For “The Good Vanilla”
A chat with a member of the Nielsen family
If you’re serious about vanilla, at some point you probably picked up a bottle of Nielsen-Massey. The distinctive brown bottles cost more than regular grocery store vanilla, but the difference pay...
SHOPPING: Get Your World Series Champion Gear Here!
The Milwaukee Brewers are the new champions of Major League Baseball! Even before they won the trophy on Wednesday night, MLB said they had already set a new record for World Series merchandise sales.
You have to figure citizens of Wiscon...
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Multi-platform storyteller. CulinaryWoman Newsletter on food. Intersection: Everything That Moves on automobiles, energy and the future. Join Liz Williams and me for Dinner Party on Substack Live.
Liz is the Founder of the National Food & Beverage Foundation & the Southern Food & Beverage Museum & a speaker & author at the intersection of food & culture.
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