CulinaryWoman
Micheline MaynardFood world news and features, from author and business journalist Micheline Maynard.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 745 | Subscribers | Read | culinarywoman.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Coming Up: The Best Things I Read And Watched In 2024
In admiration of the people who write cookbooks and appear on video
Mixing Up The Holiday Nuts
I've been riffing on my favorite homemade gift for my friends
The Best Things I Ate (And Baked) In 2024
Hello, and welcome to the CulinaryWoman Newsletter! I’m thrilled to see you here. Welcome to new subscribers and welcome back to everyone who has been here before.
Coming Up: My Favorite Things Of 2024
This Sunday, I’ll focus on eating and drinking
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Authors
The writers behind this newsletter.
See both my Substacks: CulinaryWoman Newsletter on food Intersection: Everything That Moves on automobiles and the future
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