CulinaryWoman
Micheline MaynardFood world news and features, from author and business journalist Micheline Maynard.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 722 | Subscribers | Read | culinarywoman.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A First-Ever Theme At CBC Baking
SPOILER ALERT: Winners of both shows inside. Also, a lot of caramel.
For Julia Turshen, A Lifelong Habit Becomes A Cookbook
Hello, and welcome to the CulinaryWoman Newsletter! I’m so happy to see our new subscribers and it’s great to have our returning subscribers back.
The Pandemic Gives Birth To A Cookbook
Julia Turshen’s new book is perfect for visual learners
Drama Rules The Tent On The Great British Bake Off
A baker melts down and two stars emerge
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Authors
The writers behind this newsletter.
See both my Substacks: CulinaryWoman Newsletter on food Intersection: Everything That Moves on automobiles and the future
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