CulinaryWoman
Micheline Maynard, Liz Williams, kathy gunstAuthor and business journalist Micheline Maynard gives her perspective on food trends from Ann Arbor, Mich.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 1016 | Founded | 6 years ago | Last Issue | 4 days ago |
| Active | |||||
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culinarywoman.substack.comLatest Issues
Dinner Party With Micki and Liz for Thursday, August 6
In this episode, Micki discusses the bounty at Michigan farmers markets. Micki and Liz talk about Emeril Lagasse who is back on Netflix. And Liz talks about her granddaughters and their approach to food.
Subscribe to the CulinaryWoman News...
Dinner Party Is Back! Join Us Thursday Night!
Make a note on your calendars for Thursday night at 8 p.m. ET/7 p.m. CT/5 p.m. PT for the next episode of Dinner Party with Micki and Liz here on Substack Live.
In our three courses, and I will get you caught up on things happening this s...
A Soda Fountain Favorite Makes A Summer Comeback
2026 brings a plethora of root beer floats
Amid the fancy coffee drinks and tarted up matcha drinks, an old favorite is making a comeback this summer.
SHOPPING: A Discount For You From Unique Vintage
Recently, Unique Vintage reached out to offer a special deal for CulinaryWoman readers. Even though they aren’t a food brand, I was happy to hear from them, since I’ve worn their fashions over the years.
Unique Vintage has everything from...
Despite Uncertainty, People Are Still Opening Restaurants
Happy August! And especially, happy birthday to everyone with an August birthday. Mine is on Wednesday, but it is going to be a recovery day rather than one to party.
I’m a poll worker in Michigan’s August primary election. I spent Saturda...
Key Facts
Audience Metrics
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| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| Ranked Keywords | 1.8k | Monthly Search Traffic | Top Keywords |
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Authors
The writers behind this newsletter.
Multi-platform storyteller. CulinaryWoman Newsletter on food. Intersection: Everything That Moves on automobiles, energy and the future. Join Liz Williams and me for Dinner Party on Substack Live.
Liz is the Founder of the National Food & Beverage Foundation & the Southern Food & Beverage Museum & a speaker & author at the intersection of food & culture.
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