CulinaryWoman
Micheline Maynard, Liz WilliamsAuthor and business journalist Micheline Maynard gives her perspective on food trends from Ann Arbor, Mich.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 982 | Founded | 6 years ago | Last Issue | 9 days ago |
| Active | |||||
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culinarywoman.substack.comLatest Issues
The Latest Bakery Trend To Flood Social Media
You can easily replicate these at home
I’ve always joked that there should be a cafe that serves all the food trends. It could include quiche, pesto — “the quiche of the 80s” - Chinese chicken salad, and of course, desserts.
Would You Pay To Bring Michelin To Your City?
Hello from the last weekend in May! Five months of the year have sped by, and June brings a CulinaryWoman milestone. The newsletter celebrates its sixth anniversary on Substack at the end of the month.
Things are always changing, though,...
Why Lists Matter More To Restaurants Than Ever
Ann Arbor's chefs want Michelin to visit them
Back before the Internet, there were several ways that restaurants gained visibility. One came through reviews in local and national media. Another was word of mouth. Probably the most importan...
Here Are The Cookbooks We Mentioned On Dinner Party
and I had a great time welcoming you to the latest episode of Dinner Party. If you missed it, you can watch it here.
Here are the cookbooks we discussed on the show, with links to order them.
Ammazza! Culinary Adventures From New York T...
The Dinner Party With Micki and Liz
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Authors
The writers behind this newsletter.
Multi-platform storyteller. CulinaryWoman Newsletter on food. Intersection: Everything That Moves on automobiles, energy and the future. Join Liz Williams and me for Dinner Party on Substack Live.
Liz is the Founder of the National Food & Beverage Foundation & the Southern Food & Beverage Museum & a speaker & author at the intersection of food & culture.
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