Author and business journalist Micheline Maynard gives her perspective on food trends from Ann Arbor, Mich.
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| Issues | 1030 | Founded | 6 years ago | Last Issue | 5 days ago |
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Anna Ansari’s Ziran Doufu Recipe
ZIRAN DOUFU
Uyghur Cumin Tofu From Silk Roads
Serves 2–4
Though widely used in cuisines across Asia, cumiis rarely found on the Western European or American table. And that is a true shame. I love cumin. AC entral Asian spice so ancient...
Dinner Party With Micki And Liz Micki and Liz welcome Anna Ansari, author of The Silk Roads Cookbook
On Thursday night, we welcomed , author of Silk Roads: A Flavor Odyssey With Recipes From Baku to Beijing.
Anna joined us from Edinburgh, where she’s on holiday, after returning from Traverse City Food & Wine, the two-year-old food festiv...
Join Us Thursday Night With The Author Of The Silk Roads Cookbook
Dinner Party With Micki and Liz returns Thursday night with our special guest . She’s the author of Silk Roads: A Flavor Odyssey With Recipes From Baku to Beijing.
Tune in at 8 p.m. ET/7 p.m. CT/5 p.m. PT. Just log into Substack and you’l...
SHOPPING: Personalized (And Inexpensive) Goods Galore
Do you remember the Lillian Vernon catalog? I could write an entire essay on the entertaining goods that it sold.
It seemed like every Maynard family occasion included a gift from the catalog, which specialized in personalized items.
Lil...
An Easy Fallback Summer Dish
How to use up all those seasonal vegetables
This summer, I have been trying to eat more vegetables. Our farmers markets around Ann Arbor are overflowing, and I like to have a variety of choices on hand.
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Authors
The writers behind this newsletter.
Multi-platform storyteller. CulinaryWoman Newsletter on food. Intersection: Everything That Moves on automobiles, energy and the future. Join Liz Williams and me for Dinner Party on Substack Live.
Liz is the Founder of the National Food & Beverage Foundation & the Southern Food & Beverage Museum & a speaker & author at the intersection of food & culture.
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