CulinaryWoman
Micheline Maynard, Liz Williams, kathy gunstAuthor and business journalist Micheline Maynard gives her perspective on food trends from Ann Arbor, Mich.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 1003 | Founded | 6 years ago | Last Issue | 9 days ago |
| Active | |||||
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culinarywoman.substack.comLatest Issues
If Your Garden Is Overflowing With Mint, Here's A Way To Use It
Make my simple recipe for a refreshing beverage
Red Beans & Advice is a weekly bonus feature for paid subscribers to CulinaryWoman. If this is your first issue, welcome! And we’d love to have more people support the newsletter. We just cel...
Behind The Turnover In The Bakery Business
Bonjour, mes amies! Allez Les Bleus! It’s exciting to watch my beloved Équipe de France making its way toward another World Cup title. Fingers crossed for its next match on Bastille Day.
This is a wonderful time of year in Michigan, eating...
Bakeries Might Seem Romantic, But The Reality Is Different
It can be hard to combine a business with a family life
Owning a bakery is one of those delectable business dreams. Your friends and family rave over your cupcakes, pies and cookies. You take pastry classes and think, I could make this wor...
Dinner Party With Micki And Liz
and I were delighted to welcome our first Dinner Party guest, Kathy Gunst! You may know her as the resident chef for NPR’s Here & Now, or perhaps you own one of her cookbooks.
Kathy runs a thriving business teaching food writers how to fi...
How Asian Bakeries Are Transforming Our Palates
Happy Fourth of July Weekend! To keep from clogging up your holiday inbox (which you might not check anyway), I’m sending out the newsletter early. Paid subscribers will resume receiving Just For You and Red Beans & Advice next weekend. Tha...
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Authors
The writers behind this newsletter.
Multi-platform storyteller. CulinaryWoman Newsletter on food. Intersection: Everything That Moves on automobiles, energy and the future. Join Liz Williams and me for Dinner Party on Substack Live.
Liz is the Founder of the National Food & Beverage Foundation & the Southern Food & Beverage Museum & a speaker & author at the intersection of food & culture.
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