
Essays leafing out of crumbling pavement seeking to participate in reweaving futures.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
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| Issues | 10 | Founded | 2 years ago | Last Issue | 6 months ago |
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From William Morris: A Life for our Time. Fiona MacCarthy (2010) faber and faber.
Prefigurative projects, such as anarchist libraries, collectively-run kitchens, tool libraries, or collectively-run workshops of any kind, often have enough...
In the current food system, no matter where you choose to eat, you end up feeding capitalism. Feeding yourself also feeds capitalism, unless you can grow your own or otherwise forage your food. Capitalism becomes you and you become capitali...
Culinary school textbooks give credit to Auguste Escoffier for civilizing food work through introducing the brigade system of ranking cooks to hotel kitchens, though what he did could more accurately be described as militarizing kitchens. E...
William James and Josiah Royce, near James's country home in Chocorua, New Hampshire in September 1903. James's daughter Peggy took the picture. On hearing the camera click, James cried out: "Royce, you're being photographed! Look out! I sa...
David Graeber speaks at Maagdenhuis Amsterdam, 2015-03-07. Guido van Nispen CC BY (https://creativecommons.org/licenses/by/2.0)
David Graeber wrote, “Consensus process operates on a kind of institutionalized generosity of spirit. In a meet...
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I work as a cook and live a life of the mind as a lifeline.
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