
Recipes, ideas and behind the scenes at Ottolenghi. Fresh off the grill or straight from the oven, topped with a sprinkle of dukkah or a spoonful of chilli sauce.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 129 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||

Two one-pot braises, the favourite pan & heart-shaped cake tins
I have a favourite pan, and I’m very sentimental about it. It’s green, large and shallow, cast iron under its enamel, and it’s what I reach for when I’m making rice, a stew or...
100th newsletter, three aubergine recipes & how I missed my date with the Queen
If you make it to 100 years old in Britain, the King sends you a birthday card. I don’t think anyone’s tipped off the Palace that today is our 100th Saturday n...
Nigella Lawson, roast chicken & an autumnal Sunday menu
“You could probably get through life without knowing how to roast a chicken, but the question is, would you want to?” said Nigella, the oracle of our kitchens.
Bad gravy, a chilli-based act of revenge & lowering the bar you set for yourself
The last “For your last-minute dinner party” went down very well. I make the hake with cashew sauce when I’m having friends over, so I see why the recipes lan...
I’m on the road again...around the UK (and the US and Canada next week!), still deep in the business of talking about Simple Too to rooms full of people who, extremely kindly, want to hear all about it.
The shows themselves are an hour, t...
Subscribers, engagement, traffic and sponsorship for Ottolenghi .
| Subscribers | Engagement | 85 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Where Ottolenghi ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 9.7k | Monthly Search Traffic | Top Keywords |
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How this newsletter ranks in the official Substack charts.
| #2 | |
| #5 |
The writers behind this newsletter.
Food everything: I write, cook and run restaurants.
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