Recipes, ideas and behind the scenes at Ottolenghi. Fresh off the grill or straight from the oven, topped with a sprinkle of dukkah or a spoonful of chilli sauce.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 119 | Founded | 2 years ago | Last Issue | 3 days ago |
| Active | |||||
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ottolenghi.substack.comLatest Issues
We eat with our eyes first!
There’s a question we’ve been going back and forth on across the last twelve books we’ve made: will anyone actually make the recipe if there’s no picture of it?
Recipes have worked for centuries without photographs, we kept telling ourselv...
What I'm cooking with all the late summer tomatoes
Chatbots, cold noodles, and a tomato & chilli crisp salad
I made the mistake of discovering the chatbot TasteGPT. (I won’t link to it - no need to give it even more users, though I realise that ships already sailed).
Getting to know Anthony Bourdain
I have a memory of being on a helicopter with Anthony Bourdain, landing together somewhere terribly arid and dusty. In a moment taken right out of The Mandalorian or Dune, we’re being watched by a pack of nasally desert creatures in a nearb...
Creamed corn with sweet and salty cucumbers & a mushroom ‘ceviche’ salad
What to eat when it’s hot outside
Today I sat down to write about what to eat when it’s hot - and it seemed like it was going to be short and simple: eat something cold. I want to eat ice cream and cold noodles when all I can think about i...
An ode to olive oil (& three loaded dips)
Boring stats, internet trends and roasted lemons
There are 1,386 recipes across all of my cookbooks, upcoming Simple Too included. 891 of them use olive oil. That’s 64.3%. Olive oil is beaten only by salt, which turns up in 1,288. Then com...
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| Subscribers | Engagement | 84 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| Ranked Keywords | 9.7k | Monthly Search Traffic | Top Keywords |
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Authors
The writers behind this newsletter.
Food everything: I write, cook and run restaurants.
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