Ottolenghi
Yotam OttolenghiRecipes, ideas and behind the scenes at Ottolenghi. Fresh off the grill or straight from the oven, topped with a sprinkle of dukkah or a spoonful of chilli sauce.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 51 | Subscribers | Read | ottolenghi.substack.com |
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| #3 | |
| #10 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Chilli is an idea more than a recipe
What makes comfort food comforting? Part 2
The cookbooks that made it off the shelf - EP 3
The really good cookery books don’t just give you recipes - they teach you to cook differently, think a little differently, or sometimes just make you feel less alone in your kitchen obsessions (the book dedicated entirely to Frozen Peas sp...
What makes comfort food comforting? (Part 1)
Mejadra(ish), braised duck legs, and all the comfort I’ve collected over the years
Food for booze
Or booze for food? Two recipes for Oktoberfest, plus my new secret sauce
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Authors
The writers behind this newsletter.
Food everything: I write, cook and run restaurants.
Frequently Asked Questions
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