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Ottolenghi

Yotam Ottolenghi
Thousands of paid subscribers

Recipes, ideas and behind the scenes at Ottolenghi. Fresh off the grill or straight from the oven, topped with a sprinkle of dukkah or a spoonful of chilli sauce.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues114Founded2 years agoLast Issue3 days ago
Active

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ottolenghi.substack.com
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Latest Issues

All our recipes, in one place

All our recipes in one place, at last! Here you’ll find every recipe from my newsletter over the past couple of years, neatly organised to make browsing easy. We’ll keep this page updated with every new recipe.

BREAKFAST & BRUNCH

Baked...

3 days ago

How we develop recipes

I am aware I have the best job in the world.

I spend my days with a bunch of talented people - who always have a good idea for dinner and a strong opinion on where to go eat. We all bounce ideas together, taste things and disagree about th...

5 days ago
158
11

Zucchini, zucchini everywhere!

Crushed into a dip with sesame chilli oil & pickled with silken tofu

The great courgette glut has arrived. In gardens and allotments and markets and store shelves - lots of courgettes (sorry, zucchinis) to be eaten. Lucky us!

9 days ago
149
Paid

With onion, everything is better!

Grilled spring onions with sweet soy & charred onion petals with cherries

I follow Nigel Slater on Instagram to be charmed. He’ll post a picture of a strip of his garden going a bit wild, his breakfast, or a quiche he’s made, with a line l...

16 days ago
123
4
Paid

The secret to a really good vegetable skewer

Beetroot skewers with smoky chipotle and date glaze & baharat brown butter vegetables

After my recent trip to Japan, I cleared out my cutlery drawer and made space for a large set of bamboo chopsticks (plus some fun ceramic chopstick rests...

23 days ago
132
1
Paid

Key Facts

Contact Information
Newsletter Author
Number of Subscribers
Find out how many people subscribe to this newsletter.

Audience Metrics

Subscribers, engagement, traffic and sponsorship for Ottolenghi .

SubscribersEngagement83Monthly Web Visits
Accepts SponsorsEstimated Cost per Ad

SEO Reach

Where Ottolenghi ranks on Google, and how much search traffic it brings in.

Ranked Keywords9.7kMonthly Search TrafficTop Keywords

Chart Rankings

How this newsletter ranks in the official Substack charts.

Authors

The writers behind this newsletter.

  • Yotam Ottolenghi

    Food everything: I write, cook and run restaurants.

  • Frequently Asked Questions

    How can I access the email archive for Ottolenghi ?

    You can find recent issues that have been published by Ottolenghi on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.

    How many subscribers does Ottolenghi have?

    To see how many people subscribe to Ottolenghi , simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.

    How can I advertise in Ottolenghi ?

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    Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.

    How much does it cost to sponsor a publication like Ottolenghi ?

    Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.

    To find out how much an ad will cost, contact Ottolenghi using the contact information provided and ask for a copy of their media kit.

    How can I find newsletters related to Ottolenghi ?

    Scroll up to where it says Related Newsletters to see other publications like Ottolenghi . You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.

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