Recipes, ideas and behind the scenes at Ottolenghi. Fresh off the grill or straight from the oven, topped with a sprinkle of dukkah or a spoonful of chilli sauce.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 106 | Founded | 2 years ago | Last Issue | 5 days ago |
| Active | |||||
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ottolenghi.substack.comLatest Issues
Thank you, Loyle Carner!
Eight years ago this arrived in my inbox:
“Hey Yotam, loyle carner here. So this song came about because i was on the train to the studio reading your book Jerusalem when this family across from me asked what kind of bible it was. I was mo...
Sticky peach chicken wings (& roasted peach and tomato pasta)
We’re all looking for the perfect peach
I have the pleasure of writing a monthly column for the New York Times, which comes with many things - seeing my words in print (real ink!), readers who cook the recipes every month. And, what I look...
How we pick a cookbook cover
It’s amazing how quickly the world changes. This is hardly revolutionary, I know, but it really struck me when I finally decided to write a sequel to Simple.
It’s just that we don’t often do this - create something and then revisit it year...
My vegan sausage rolls and brown-butter corn & cheese pies
Picnic bites, part 3
“If you wish to make an apple pie from scratch, you must first invent the universe,” said Carl Sagan.
Summer rolls and cucumber & radish ‘kimchi’
Kimjang, rice paper rolls & my biggest critics
Before social media, there were children…conveyors of naked truths, unfiltered and unrestrained, painfully merciless - just like my Instagram comment section.
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Ottolenghi .
| Subscribers | Engagement | 84 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
SEO Reach
Where Ottolenghi ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 9.7k | Monthly Search Traffic | Top Keywords |
|---|
Chart Rankings
How this newsletter ranks in the official Substack charts.
| #1 | |
| #6 |
Authors
The writers behind this newsletter.
Food everything: I write, cook and run restaurants.
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