Recipes, ideas and behind the scenes at Ottolenghi. Fresh off the grill or straight from the oven, topped with a sprinkle of dukkah or a spoonful of chilli sauce.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 126 | Founded | 2 years ago | Last Issue | 9 days ago |
| Active | |||||
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ottolenghi.substack.comLatest Issues
For your last-minute dinner party (part 2)
Bad gravy, a chilli-based act of revenge & lowering the bar you set for yourself
The last “For your last-minute dinner party” went down very well. I make the hake with cashew sauce when I’m having friends over, so I see why the recipes lan...
My love letter to Edinburgh
I’m on the road again...around the UK (and the US and Canada next week!), still deep in the business of talking about Simple Too to rooms full of people who, extremely kindly, want to hear all about it.
The shows themselves are an hour, t...
Smooth as butter, sweet as a nut
Roasted butternut squash with a herby drizzle & a miso soup with walnut chilli oil
First Google search result: butternut squash was invented by a man named Charles Leggett, in Massachusetts, in 1944.
One very lazy lasagne
Fried eggs for dinner, the stragglers of the fridge & how to brown butter
In 2015, a photographer turned up at my house to shoot a picture of my fridge for a book called Chefs' Fridges. Three dozen or so chefs, unveiling all their dirty se...
When in doubt, pasta or rice.
Chilli crisp pesto pasta, Shiitake soy butter rice & why I love Substack
I wear a lot of different hats in my professional life...some mornings I can’t even find the right one.
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Ottolenghi .
| Subscribers | Engagement | 85 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| Ranked Keywords | 9.7k | Monthly Search Traffic | Top Keywords |
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| #5 |
Authors
The writers behind this newsletter.
Food everything: I write, cook and run restaurants.
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