Recipes, ideas and behind the scenes at Ottolenghi. Fresh off the grill or straight from the oven, topped with a sprinkle of dukkah or a spoonful of chilli sauce.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 84 | Founded | a year ago | Last Issue | 10 days ago |
| Active | |||||
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ottolenghi.substack.comLatest Issues
A herby wedge salad and a spanakopita of sorts
Everything I know about herbs (part 1)
Great big bunches of herbs make me happy and hungry in equal measure. As a reader wrote last week, they’re the “crowning jewels” of every dish - but also the body of so many things I love: kuku sabzi...
Spring roast chicken and a cherry crumble
How I eat on Sundays
My favourite day of the week!!
Super-soft courgettes and smoky aubergines with olives
Why do we eat together?
So often, I am tempted to end the day in front of the television. I actually love having my dinner while watching the news, or starting a new series (I am on episode 2 of DTF St. Louis - and it’s promising; David Ha...
For your last-minute dinner party
Lowering the bar, most shameful kitchen moments and one big fish in the middle of the table
What’s your most shameful kitchen moment?
My favourite family of vegetables (Part 3)
Cabbage, cavolo nero and the vegetables I've been missing
Good morning, or afternoon, or evening… I am really not sure. I have been in Tokyo for the last few days and my sleep is all over the place.
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Ottolenghi .
| Subscribers | Engagement | 84 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| Ranked Keywords | 9.7k | Monthly Search Traffic | Top Keywords |
|---|
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| #2 | |
| #6 |
Authors
The writers behind this newsletter.
Food everything: I write, cook and run restaurants.
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