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Ottolenghi

Yotam Ottolenghi
Thousands of paid subscribers

Recipes, ideas and behind the scenes at Ottolenghi. Fresh off the grill or straight from the oven, topped with a sprinkle of dukkah or a spoonful of chilli sauce.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues129Founded2 years agoLast Issue8 days ago
Active

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ottolenghi.substack.com
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Latest Issues

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Audience Metrics

Subscribers, engagement, traffic and sponsorship for Ottolenghi .

SubscribersEngagement85Monthly Web Visits
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Ranked Keywords9.7kMonthly Search TrafficTop Keywords

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Authors

The writers behind this newsletter.

  • Yotam Ottolenghi

    Food everything: I write, cook and run restaurants.

  • Frequently Asked Questions

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