Debbie Dale Blackwell
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 41 | Founded | a year ago | Last Issue | 13 days ago |
| Active | |||||
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debbiedaleblackwell.substack.comLatest Issues
Riots: A Moment in Time
My husband and I have always had an affinity for French cuisine—for the way a French chef cares for food. From the garden to the plate, there is an intention, a kind of quiet reverence, and yes, a bit of inventiveness that borders on magic....
The Women Who Fed Me Back to Writing: Jenn Sharp & The Art of Gathering
Carter and Jenn Sharp Circa 2000-2001
Getting to know our hostess
Talking to Jenn Sharp is one of the easiest conversations you can have.
She is warm in a way that immediately disarms you—welcoming, quick to laugh, and entirely unprete...
Adéu, My Catalan Life
Lake Banyoles with the Pyranees in the background
I stopped writing when we sold the house. It had a name—Can Mademon. It became too much: too emotional, too heavy, too tangled in logistics and memory. And then, for a while, everyt...
The Women Who Fed Me Back to Writing: Beginning with Jenn
As I reflect on the incredible meals created by the small, ever-shifting teams at the inaugural 2026 Substack Food Writers Retreat, I realize something now, in the quiet after it all:
What lingers isn’t the food—not the gorgeous sal...
"Este es mi trabajo"
Ester with her Abuela Conxita
Can Roca no es solo una leyenda local, es un testimonio de su constancia. Cinco generaciones han mantenido sus puertas abiertas, cada una trabajando con la misma disciplina silenciosa que define la vida rural...
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| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Retired caterer, certified Sommelier and cookbook author living in Northern Spain. A Lemon a Day- is my cookbook in the works-Join me as I share slices of my post catering life, recipes, stories of life in rural Spain.
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