Debbie Dale Blackwell
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 37 | Founded | a year ago | Last Issue | 3 months ago |
| Active | Language |  Spanish | |||
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debbiedaleblackwell.substack.comLatest Issues
"Este es mi trabajo"
Ester with her Abuela Conxita
Can Roca no es solo una leyenda local, es un testimonio de su constancia. Cinco generaciones han mantenido sus puertas abiertas, cada una trabajando con la misma disciplina silenciosa que define la vida rural...
"This is my work"
Can Roca: The Heart of Esponellà
Inside Can Roca, a life well lived. (Ester’s mother- Conxita Roca)
Can Roca isn’t just a local legend — it’s a testament to showing up. Five generations have kept its doors open, each one working w...
A Savory Twist on a Classic Cookie & a Masia for Sale
On baking, belonging, and the art of moving on
My son Henry is here visiting us in Spain. He had a tough year—first, he fractured his sacrum working at Mt. Bachelor, a few weeks later he crashed his Harley-Davidson, the one he won in a raf...
Nine Walnuts and a Little Faith
I like to pretend I don’t have a sweet tooth. I can say no to dessert with the conviction of a monk—unless it’s homemade or served from an Italian gelato stand in— Italy. But pour me a glass of something sweet—Ice Wine, Sauternes, Banyuls-s...
The "I don't like Beets, Berry-Beet Smoothie"
I don’t know about you, but I enjoyed looking for ways to enrich my kids diets, this was a winner. I like topping my smoothies with homemade granola for some crunch. All of these recipes and more will be in my upcoming cookbook A Lemon a Da...
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| Subscribers | Engagement | 67 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Retired caterer, certified Sommelier and cookbook author living in Northern Spain. A Lemon a Day- is my cookbook in the works-Join me as I share slices of my post catering life, recipes, stories of life in rural Spain.
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